Top 1200 Hot Soup Quotes & Sayings

I really dislike soup, especially pumpkin soup.

Let me be the first to tell you, drinking alcohol is the worst thing to do in cold weather. Hot soup is the best because the process of digesting food helps to warm you up.

I've never offered coupons or deals. I'm not fancy enough to do soup or salads, hot breakfasts, or smoothies.

All right. Are you going to come back? Do you want any soup?" "No," said Jace. "Do you think Hodge will want any soup?" "No one wants any soup." "I want some soup," Simon said. "No, you don't," said Jace. "You just want to sleep with Isabelle." Simon was appalled. "That is not true." "How flattering," Isabelle murmured into the soup, but she was smirking. "Oh, yes it is," said Jace. "Go ahead and ask her—then she can turn you down and the rest of us can get on with our lives while you fester in miserable humiliation." He snapped his fingers. "Hurry up, mundie boy, we've got work to do.

A product name has to be specific. You know that Tasty Soup is tasty - that Hot Chips will burn off the roof of your mouth.

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready? Broccolini, white bean and hot Italian sausage soup. I've used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That's one of my good ones.

If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.

But I always felt that I'd rather be provincial hot-tamale than soup without seasoning.

No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.

Animal crackers in my soup Monkeys and rabbits loop the loop Gosh oh gee but I have fun Swallowing animals one by one In every bowl of soup I see Lions and Tigers watching me I make 'em jump right through a hoop Those animal crackers in my soup When I get hold of the big bad wolf I just push him under to drown Then I bite him in a million bits And I gobble him right down When their inside me where it's dark I walk around like Noah's ark I stuff my tummy like a goop With animal crackers in my soup.

Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.

I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.

Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful soup?

I watched 'The Sopranos,' I saw a couple of episodes of 'Mad Men.' I loved 'Seinfeld.' In fact, I got some CDs of 'Seinfeld.' 'Seinfeld' was hilarious. Oh, boy. The Nazi soup kitchen? 'No soup for you!'

You have to have a lot of respect for hot dogs. It's completely different from sandwich. First of all, the hot dog is American. Sandwiches are not American. They're different. Second of all, a hot dog is like a pop idol. Hot dogs are cute. It's a pop image - everyone knows what a hot dog is.

Next to hot chicken soup, a tattoo of an anchor on your chest, and penicillin, I consider a honeymoon one of the most overrated events in the world.

Soup of the evening, beautiful Soup!

Hot blood begets hot thoughts, And hot thoughts beget Hot deeds, And hot deeds is love.

I'm surprised how hot it gets in the Moab Desert. I knew it got hot, but I didn't think it got, like, Mercury-hot.

The guy I've got my eye on happens to be hot. Off-the-charts hot. Hotter-than-Patch hot.' She paused. 'Well maybe not that hot. Nobody's that hot.

Ever since I was little, I loved soup! Whether I was sick or had a bad day, my momma would always make me soup!

Reform Judaism is like mock turtle soup-turtle soup without the turtle

Everyday happiness means you can't wait to come home, because the soup is hot.

The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.

He who once burns his mouth on the hot soup, blows even the buttermilk.

Hot soup at table is very vulgar; it either leads to an unseemly mode of taking it, or keeps people waiting too long whilst it cools. Soup should be brought to table only moderately warm.

Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.

If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.

There's a sorrow and pain in everyone's life, but every now and then there's a ray of light that melts the loneliness in your heart and brings comfort like hot soup and a soft bed.

Give me a hot drink, and I'm happy. Hot cider, hot chocolate, coffee... I like all winter beverages!

A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup.

It's a Vietnamese soup that answers the question, 'What happens when a former child soldier pours hot rain water over fish nightmares.' It's delicious and I can't stop eating it, that's what happens.

Life is made of fear. Some people eat fear soup three times a day. Some people eat fear soup all the meals there are. I eat it sometimes. When they bring me fear soup to eat, I try not to eat it, I try to send it back. But sometimes I'm too afraid to and have to eat it anyway.

Cold soup is a very tricky thing and it is a rare hostess who can carry it off. More often than not the dinner guest is left with the impression that had he only come a little earlier he could have gotten it while it was still hot.

His mind was like a soup dish, wide and shallow; it could hold a small amount of nearly anything, but the slightest jarring spilled the soup into somebody's lap

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.

There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be warmed by it.

The problem with celebrity hot guys is they either get old or go off the grid. That's why a book is so much better... a hot guy can live in your imagination and stay hot forever!

The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.

There's no enemy in the auditioning process. Everybody wants you to be the right person when you walk in the room. We're all just trying to make a soup here, and they're trying to figure out the right ingredients for the soup.

Soup is never eaten as hot as it is cooked.

Art is a hot soup in this cold world!

That's one thing I get neurotic about: I need my soup to be crazy hot.

There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.

At birth, we emerge from dream soup. At death, we sink back into dream soup. In between soups, there is a crossing of dry land. Life is a portage.

To say that a schlemiel is a luckless person is to touch only the negative side. It is the schlemiel's avocation and profession to miss out on things, to muff opportunities, to be persistently, organically, preposterously and ingeniously out of place. A hungry schlemiel dreams of a plate of hot soup, and hasn't a spoon.

It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.

Everyday happiness means getting up in the morning, and you can't wait to finish your breakfast. You can't wait to do your exercises. You can't wait to put on your clothes. You can't wait to get out. And you can't wait to come home, because the soup is hot.

I said to the waitress, "There's a fly swimming in my soup." She said: "You've got too much soup - he should only be able to paddle."

Isabelle: Do you want some soup? Jace: No Isabelle: Do you think Hodge will want some soup? Jace: No one wants soup Simon: I want some soup! Jace: No, you don't. You just want to sleep with Isabelle

I'm sick of Soup Of The Day, man. It's time we make a decision. I need to know what Soup From Now On is.

Hyderabad is a hot city, with hot food and hot people!

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.

I've been patient with everything - management, coaches, players - but I want to play. I think I took my time eating my soup, the soup is gone. Now it's time for the main course. The appetizers, throw them out the window.

Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup.

Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is coming, and when they want cold borscht I know how far can spring be behind?