Top 29 Guacamole Quotes & Sayings

I love chips and salsa. Guacamole.

If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.

Three things that always bring a smile to my face: making guacamole for my friends, getting pedicures with my mom, exploring an airport I've never been in.

If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!

One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.

I love guacamole and think about it a lot when I'm supposed to be thinking about language.

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.

Your classic guacamole is just avocados, lime juice, and salt.

My husband is American but Italian. Then I have the Mexicano side. I see both in my kids. My daughter is more Italian - she leans towards pizza - and my son leans more towards guacamole and puts lime in everything.

If I was stuck on a deserted island, I would have guacamole.

When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing I know, I couldn't get enough guacamole.

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare it. Restaurants have asked me about it.

The trick is preventing yourself from becoming overwhelmed; just adding in one new serving of fruit or veg a day is fantastic. Some sweet potato wedges or guacamole make an insanely delicious addition to any meal, and they're such an easy place to start.

Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.

When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes two or three times a day. We make guacamole from fresh avocados.

I think my wife married me for my guacamole.

Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

Oh, gross! Zombie goo. (Caleb) Ooo, I wonder if it tastes like chicken? What do you think? (Simi) I think I’m never eating guacamole again as long as I live. (Caleb)

I am Hollywood's hottest young, middle-aged director, but I'll write out of New York because I don't want to become a salad head. That's what you become out there: a guacamole dip.

Happy Cinco de Mayo. In honor of Cinco de Mayo, mayor Bill de Blasio is filling all New York City potholes with guacamole.

I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.

Guacamole is really healthy. It's really good for your skin.

Holy green guacamole! (Selena)

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.

I always love a side of guacamole with everything.

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.

A lot of issues were on the ballots. In New York City there was Proposition 14. That would put a ceiling on the number of late-night talk shows. And California passed Proposition 21. That would change guacamole officially to guac.

When you have that deep kind of hunger that is part longing, what's better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?