Top 1200 Eating Raw Quotes & Sayings - Page 4

When I'm off the clock, I'm just drinking juice and eating cereal and salads and stuff. If I'm off the clock, I'm not eating wings.

Here's an idea: eat like an adult. Stop eating fast food, stop eating kid's cereal, knock it off with all the sweets and comfort foods, and ease up on the snacking. And don't act like you don't know this: eat more vegetables and fruits. Really, how difficult is this? Stop with the whining. Stop with the excuses. Act like an adult and stop eating like a television commercial. Grow up.

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy.

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.

I think it's important that people know what they are eating and especially to know what their children are eating.

I believe that eating simple food in a healthy body with a clean conscience is more pleasurable, and infinitely more satisfying, then eating decadent food that makes you and your world ill.

I can't count how many times I've heard a wrestling fan say they don't have enough time to watch 'Raw.' Maybe it's less about not having the time to watch a three-hour show, but it's more about the time and the patience. You can usually sum up your three-hour 'Monday Night Raw' in a five-minute conversation.

RAW is very forgiving. I was photographing a farm woman in Ecuador cooking over a small fire and my fill flash didn't go off a few times. I was about to delete the RAW files but decided to play with the curves first because I like the composition. It turned out that the image, although underexposed by two stops, was better than the fill-flashed images because the fire was the only source of illumination and it looked more real.

One of the rudest things you can do, food-wise, is to stare at someone in the act of eating. It draws attention to the unseemly fact that eating is a bodily function - like animals, we are trapped by our hungers, but we do our best to disguise them with such civilized props as menus and forks.

Kids out there now have learning issues. Having mental issues. And everybody is looking towards what drug to give them, but is anyone looking at the food that the children are eating? What you're eating has a big impact.

Well, eating is very similar to eating on Earth. Of course, there is no gravity, so your food does float around. So you have to be a little bit more careful that it doesn't go flying off your fork or spoon.

When I learned that flour pound for pound has as many calories as sugar, and that when eating pasta you're basically eating cake, I was size 23, and my neck was restricting my breathing, and so I got on a microbiotic diet and got myself an exercise bike.

I like eating the right way, doing things the right way. I never had to have my dad come and say, 'Hey, you have to get back to the gym' or, 'Hey, you're eating wrong.'

My husband and I love to travel. For me, a dream vacation in Brazil begins first and foremost with a rad hotel. Then, number two is eating - eating delicious food nonstop, almost around the clock. And then a mix of relaxation and beaches, and doing adventures.

We stopped eating meat many years ago. During the course of a Sunday lunch we happened to look out of the kitchen window at our young lambs playing happily in the fields. Glancing down at our plates, we suddenly realized that we were eating the leg of an animal who had until recently been playing in a field herself. We looked at each other and said, "Wait a minute, we love these sheep-they're such gentle creatures. So why are we eating them?" It was the last time we ever did.

From my grandmother, I started drinking warm water with lemon every morning just before breakfast. That's something she has been doing for years. It has helped me a lot with digestion. And then also eating seasonal fruit and vegetables, like not eating tomatoes in the winter.

I'll never stop eating animals, I'm sure, but I do think that for the benefit of everyone, the time has come to stop raising them industrially and stop eating them thoughtlessly.

Initially, my decision to stop eating meat was motivated by fear of spiritual consequences, but right away I found that not eating meat made me feel good about myself. It increased my self-esteem, which I found so rewarding, I wanted to do more.

I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating.

Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.

It's not about eating healthy to lose weight. It's about eating healthy to feel good.

I'm not about anything special - I don't use a trainer or anything like that. And really just eating healthy, eating balanced, knowing what is good and, when you push it too far, easing up and getting back on track.

If you start eating with your mouth open - I can't stand it! I was out to dinner with a girl, and she started chomping on her food. You could see everything she was eating. I was like, 'So when do you want to go home?'

While eating, our attention should not be focused just on the taste. Imagine our chosen deity or guru is present within us and that we are feeding Him. This will turn eating into a spiritual practice.

Meals and eating and that sort of ritual of gathering at a table is such a part of childhood, and that was such a strange moment. It made me nervous to watch my mom cook for us and then not engage in the act of eating with us.

The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed.

I felt that I was fooling myself eating meat considering my inability to kill an animal, so I just thought I'd better be honest to myself and stop eating meat.

I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.

It seems everyone wants to know if I have an eating disorder, and playing an anorexic character on 'Make it or Break It' probably didn't help much. To set the record straight, I certainly do not have an eating disorder. I think as anyone can gather, I love food, and it is not just a front to cover up the fact that I don't eat any.

Someone once asked me, 'How can you get as strong as an ox without eating any meat?' My answer was, 'Have you ever seen an ox eating meat?'

If Brock Lesnar was here right now, I'd take my boot off and throw it at him, and he'd better polish it up before he brings it back to me. Talking about he's the baddest guy in the UFC? Brock, quit eating so many raw eggs and doing push-ups because it's affecting your realm of reality. Are you kidding me? I'd slap you in your face, and you wouldn't do anything. 'I'm Brock Lesnar. I've got this $5 haircut and a knife tattooed on my chest.' I'll shove it up your face if you get in Chael Sonnen's way.

After a game, after a week of eating right, eating clean, you feel like that's when you deserve a nice cheat meal and basically hop on anything after the game.

He couldn’t see why people made such a fuss about people eating their silly old fruit anyway, but life would be a lot less fun if they didn’t. And there was never an apple, in Adam’s opinion, that wasn’t worth the trouble you got into for eating it.

I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body.

When I drink a Glass of water, it's thick and crawling with life. My mouth leads to the interior of my body - a caldron of disease, germs, and perversions of biology. I don't exist individually. I'm made of millions of living creatures, eating each other, decomposing, eating each other.

In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she was eating it, too, my mother found herself newly enchanted by the taste of food.

If price spikes don't change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals.

At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.

For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way.

People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.

I already am eating from the trash can all the time. The name of this trash can is ideology. The material force of ideology makes me not see what I am effectively eating.

I didn't have any eating disorder or food addiction, but I struggle like every single person with my weight every day. Honestly, a day does not go by where I am not thinking about what I am eating.

If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.

That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating.

Our society's strong emphasis on dieting and self-image can sometimes lead to eating disorders. We know that more than 5 million Americans suffer from eating disorders, most of them young women.

I think that we can often be eating and not even really acknowledging that we are putting something about our mouths. I think there is lot to be said about eating dinner and not having the distraction of the TV.

I'll never stop eating animals, I'm sure, but I do think that for the benefit of everyone, the time has come to stop raising them industrially and stop eating them thoughtlessly

The dangers of eating animal products occur after the age of reproduction. If people developed cardiovascular disease that was fatal by the age of twelve or thirteen, eating animals would have died out long ago. You get it after you've already reproduced.

I know that a lot of my life is spent thinking about crisps and eating crisps and hating myself for eating crisps. It's just not worth it. Or it wouldn't be if crisps weren't so delicious.

My biggest thing about being a role model is whatever I'm preaching, I'm practicing. If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like, 'Yeah! Burgers are cool!'

While self-interest arising from the enjoyment of meat eating is obviously one reason for its entrenchment, and inertia another, a process of language usage engulfs discussions about meat by constructing the discourse in such a way that these issues need never be addressed. Language distances us from the reality of meat eating, thus reinforcing the symbolic meaning of meat eating, a symbolic meaning that is intrinsically patriarchal and male-oriented. Meat becomes a symbol for what is not seen but is always there--patriarchal control of animals and of language.

I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and think about eating the two that are still left on the grill. I just can't stop eating.

My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.

It's very interesting to blur the line between eating human beings and eating animals, because I do think people should think more about what they put in their bodies, whether it is nutritionally or philosophically.

Work before eating, rest after eating. Eat not ravenously, filling the mouth gulp after gulp without breathing space.

A pair of werewolves occupied another booth. They were eating raw shanks of lamb and arguing about who would win in a fight: Dumbledore from Harry Potter books or Magnus Bane. "Dumbledore would totally win," said the first one. "He has the badass Killing Curse." The second lycanthrope made a trenchant point. "But Dumbledore isn't real." "I don't think Magnus Bane is real either," scoffed the first. "Have you ever met him?" "This is so weird," said Clary, slinking down in her seat. "Are you listening to them?" "No. It's rude to eavesdrop," said Jace.

When I'm eating I try to make sure I can breathe through my nose the entire time. If I have to breathe through my mouth, there's no way I'm eating or swallowing.

I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.