Top 135 Fatty Acids Quotes & Sayings - Page 2

The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.

Yes, Isaac Taylor, who has just published 'The World of Mind,' is the Isaac Taylor, author of the 'Natural History of Enthusiasm.' I dare say by this time there is a want of fatty particles in his brain.

I think of reading like a balanced diet; if your sentences are too baggy, too baroque, cut back on fatty Foster Wallace, say, and pick up Kafka as roughage.

Fatty, a bearded collie-terrier mix, is the kindest, cuddliest dog. And Oliver, a white golden retriever, even looks like me! My dogs have taught me to be more loving, more nurturing, and happier.

I just don't see how it is possible to be a vegetarian or vegan when you break your body down so much. You have to recover. You need those proteins and proper amino acids, like leucine, which only really comes from animal fats.

Back in the day I took a lot of supplements and tons of amino acids. Still do. But back then it was pretty unusual. That's how I got the nickname The Chemist.

Commonly, athletes will bolster their dietary intake with everyday vitamins such as magnesium and iron as well as more exotic products such as whey protein, creatine, carnitine and branched-chain amino acids specifically aimed at improving performance and recovery time.

Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.

U.K. psychologist Daniel Nettle thinks of happiness as a carrot on a stick, designed by evolution to show the right way, and also designed so that we will never permanently reach it. We likely would just sit around and eat sweet and fatty foods all day, and that is simply not in the interest of evolution.

One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take bigger and bigger mouthfuls of all that rich, sweet, fatty food, and we really put on weight.

You know, in a way, 'Dear Santa Claus' is rather stuffy... Perhaps something a little more intimate would be better... Something just a shade more friendly..." "How about 'Dear Fatty'?

I don't know why comedians moan about touring; you get driven to a town, stay in a hotel, work for an hour and a half with nice people, and eat fatty service station food. There's nothing not to like.

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

I went to multiple doctors to make sure that I'm taking the right anti-depression medication and make sure that my blood pressure's okay. I found out that my blood pressure wasn't okay and that I had a fatty liver. All these health risks were coming up.

If you have a universe that was just the mirror image of the one we know about, then in fact, presumably it would have right-handed amino acids. That's why I'm only half kidding when I say there is a guy on the other side of the universe with his heart on the right hand side.

Our ancestors didn't need any genetic enhancements to be able to sit for twelve hours a day and eat fatty, sugary foods, but we need enhancements that handle that altered environment.

When we worked on 'Girls,' we've had some really meaningful dialogue with our fans and with critics and really learned a lot of things. Like, on the question of diversity, we heard people, and we responded, which is very different from, like, 'Hey fatty, what are you doing on TV?' And that's what we're trying to avoid.

We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty ahead of fresh, natural, and healthy. We quickly sacrifice sleep to work longer hours in pursuit of the American Dream. Even when we do these things with good intentions, they have life-threatening consequences.

The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not to mention the other the conditions that also associate with obesity and diabetes, such as gout, asthma, and fatty liver disease), is that what makes us fat - the quality and quantity of carbohydrates we consume - also makes us sick.

If the results of the present study on the chemical nature of the transforming principle are confirmed, then nucleic acids must be regarded as possessing biological specificity the chemical basis of which is as yet undetermined.

If the October days were a cordial like the sub-acids of fruit, these are a tonic like the wine of iron. Drink deep or be careful how you taste this December vintage. The first sip may chill, but a full draught warms and invigorates.

The technology broadens an individual's social field massively and at the same time makes it much, much easier and cheaper to consume gossip. We have the same appetite for gossip, but now its acquisition is even easier than grabbing sugary and fatty foods off a supermarket shelf. And look where that got us. When you watch people in public desperately punching away at their machines, it's hard not to think of addictions.

Vices and frailties correct each other, like acids and alkalies. If each vicious man had but one vice, I do not know how the world could go on.

DNA is a code of four letters; proteins are made up of amino acids which come in 20 forms. So the ribosome is a very clever machine that reads one language and operates in another.

I think you can say that life is a system in which proteins and nucleic acids interact in ways that allow the structure to grow and reproduce. It's that growth and reproduction, the ability to make more of yourself, that's important.

But all the vitamins, amino acids, protein etc. needed to get stronger can be found in abundance in plant foods. Anything that is a fruit, nut, grain or seed is vegan and there are thousands of those.

When we drink a cup of coffee or spoon heated chicken noodle soup or chili out of a Styrofoam cup, we are also taking in small doses of chemicals that leach from the container. Heat activates this transfer, as does oil, acids and alcohol.

I go to a poison registry and I find that no one has died from any overdose of any vitamins, herbs, or amino acids... But FIVE THOUSAND people end up dying from drug reactions in a single year.

Wheatgrass juice is the nectar of rejuvenation, the plasma of youth, the blood of all life. The elements that are missing in your body's cells-especially enzymes, vitamins, hormones, and nucleic acids can be obtained through this daily green sunlight transfusion.

I am terrified by this dark thing That sleeps in me; All day I feel its soft, feathery turnings, its malignity. Clouds pass and disperse. Are those the faces of love, those pale irretrievables? Is it for such I agitate my heart? I am incapable of more knowledge. What is this, this face So murderous in its strangle of branches? - Its snaky acids kiss. It petrifies the will. These are the isolate, slow faults That kill, that kill, that kill.

I would always advise if you were to have several egg whites, include a couple of yolks in there because there are some amino acids in the yolks that are slightly lacking in the whites.

Part of my daily regime is my glucosamine and, of course, a multitude of multivitamins. Branched-chain amino acids, glutamine, of course protein. I have one protein shake a day, and that is immediately after my training.

We are, in a way, temporary ambulatory repositories for our nucleic acids. This does not deny our humanity; it does not prevent us from pursuing the good, the true and the beautiful. But it would be a great mistake to ignore where we have come from in our attempt to determine where we are going.

Look at that fat kid, in the audience. You want some pie you little fatty? I strongly dislike fat kids. Security, please remove him, that fat kid, over there, by the pies.

Natural science sharpens the discrimination. There is no false logic in nature. All its properties are permanent: the acids and metals never lie; their yea is yea, their nay, nay. They are newly discovered but not new.

The fact is that Chinese parents can do things that would seem unimaginable-even legally actionable-to Westerners. Chinese mothers can say to their daughters, "Hey fatty-lose some weight." By contrast, Western parents have to tiptoe around the issue, talking in terms of "health" and never ever mentioning the f-word, and their kids still end up in therapy for eating disorders and negative self image.

Liberalism had come to mean spending more on everything-speech police, failed poverty programs that reward dependence, a bigger nanny state telling us we cannot eat fatty foods, workplace roles that stifle opportunity, and absurd environmental regulations.

I remember, the first few times I modelled, other girls laughed at my big behind. I felt like a fat pig, even though I really wasn't. When you are 15 and other girls nick-name you a 'little piggy' and 'fatty,' you believe them.

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

The new American finds his challenge and his love in the traffic-choked streets, skies nested in smog, choking with the acids of industry, the screech of rubber and houses leashed in against one another while the town lets wither a time and die.

For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy.

You can convert amino acids into glucose so your body can turn protein into energy and this could result with excessive protein intake. But it is an expensive way to increase your energy as well as an inefficient energy source. And your body has to eliminate it as well so it will put further stress on your system. At best it's unnecessary.

His answers were quite often like that. When she spoke of beauty, he spoke of the fatty tissue supporting the epidermis. When she mentioned love, he responded with the statistical curve that indicates the automatic rise and fall in the annual birthrate. When she spoke of the great figures in art, he traced the chain of borrowings that links these figures to one another.

In my schooldays, I was Titch, Skinny and Freckles. These days, I answer to Karloff, Fatty or even Twiggy from my more sarcastic friends. If they called me Ann I should wonder what I had done to offend them.

It is one of the more striking generalizations of biochemistry - which surprisingly is hardly ever mentioned in the biochemical textbooks - that the twenty amino acids and the four bases, are, with minor reservations, the same throughout Nature.

Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results.

Ribosomes contain RNA, messenger RNA provides the information, transfer RNAs brings the amino acids; so the protein-making machinery is an RNA machinery, completely.

I palliate the sufferings of others. yes I see myself as softening the blows, dissolving acids, neutralizing poisons, every moment of the day. I try to fulfill the wishes of others, to perform miracles. I exert myself performing miracles.

The results serve to disprove the tetranucleotide hypothesis. It is, however, noteworthy-whether this is more than accidental, cannot yet be said-that in all desoxypentose nucleic acids examined thus far the molar ratios of total purines to total pyrimidines, and also of adenine to thymine and of guanine to cytosine, were not far from 1.

Back then I was called Dumbo because of my ears. I was called Fatty, too. It was hurtful so I became like the class clown. I became the one who was kicked around.

I fall into that nebulous, quote-unquote, normal American woman size that legions of fashion stylists detest. For the record, I'm a size 8 - this week, anyway. Many stylists hate that size because I think to them, it shows that I lack the discipline to be an ascetic; or the confident, sassy abandon to be a total fatty hedonist.

Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.

All fats do not behave the same way in your body, and certain fats, including the omega-3 fats in salmon and other fatty fish and the monounsaturated fats in nuts, virgin olive oil, and avocados, are integral to a healthy diet.

What I remember the most about my childhood is constant fear and "good food." I don't want to get into the greasy, buttery, deep-fried, fatty, sugary, meaty, barbecued details here, but with no knowledge of healthy lifestyles or positive psychology, time took its toll on me.

You see, proteins, as I probably needn't tell you, are immensely complicated groupings of amino acids and certain other specialized compounds, arranged in intricate three-dimensional patterns that are as unstable as sunbeams on a cloudy day. It is this instability that is life, since it is forever changing its position in an effort to maintain its identity--in the manner of a long rod balanced on an acrobat's nose.

Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I could have raced them against each other around my plate.

Who we can be begins with our molecular blueprints - a series of alien codes penned in invisibly small strings of acids - well before we have anything to do with it. We are a product of our inaccessible, microscopic history.

Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you're going to get hungry and then you're going to be reaching for snacks that are sugary, salty, fatty, that won't fill you up, and then you'll be reaching for them again.

Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable! So you give them the real stuff and they can't believe how delicious it is.

One of the biggest inspirations before I started shooting came from my brother, when he texted me and said, 'Hey, fatty, it's called 'The Hunger Games', not 'The Eating Games'. So I started working out a lot more and eating a lot less.