Top 1200 Brown Sugar Quotes & Sayings

Dear Sugar will save your soul. I belong to the Church of Sugar.

Think of the actual physical elements that compose our bodies: we are 98 percent hydrogen and oxygen and carbon. That's table sugar. You are made of the same stuff as table sugar. Just a couple of tiny differences here and there and look what happened to the sugar: it can stand upright and send tweets.

For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder.

Don't you know sugar is brown first? White folks couldn't stand the fact that something so sweet shared the same color as the people who cut the cane, slopped the hogs and picked the cotton. So they bleached it to resemble them, and now they done gone and fooled everybody. You included.

I love a dark brown blush, like brown on brown.

It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.

Even now, it's still hard for him to say it. I don't blame him. It's an icky word. Why couldn't whoever was in charge of naming things call cancer 'sugar' and sugar, 'cancer'? People might not eat so much of the stuff then. And it's so much more pleasant to die of sugar.

In high school, I once sang 'Let's Get It On' and 'Brown Sugar' with a band that included my English teacher and my math teacher.

I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.

I was looking to show people I could act. I was looking for something that would take me away from the whole hunk riding off into the sunset thing that people wanted me to play after Brown Sugar.

We know sugar increases insulin, but even by itself sugar is bad for you.

I love a tequila shot. You should try it with brown sugar instead of the salt, and orange instead of the lemon. Amazing.

I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.

When I'm training for 'True Blood,' I don't eat any sugar except for some fruit here and there. So it's no sugar, no bread, no real carbs all day.

Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.

I don't know what happened. One minute, I was dreamin' about a fat piece of George Clooney and a hot date with some brown sugar pound cake, and the next thing I knew, the house was coming down on us.

The best cure for a double-bogey is a toffee, or sugar - any type of sugar; I love my chocolate.

I love sugar. I would eat sugar with every meal.

Sugar is celebratory. Sugar is something that we used to enjoy. Now, it basically has coated our tongues. It's turned into a diet staple, and it's killing us.

I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda.

Hotel tea is when you have to mix together a plastic envelope containing too much sugar, a small plastic pot of something which is not milk but has curdled anyway, and a thin brown packet seemingly containing the ashes of a cremated mole.

Sugar crystallizes something in our American Soul. It is emblematic of all Industrial Processes. And of the idea of becoming white. White Being equated with pure and ‘true’ it takes a lot of energy to turn brown things into white things. A lot of pressure.

If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.

I love to make scrubs at home. My favorite is a mixture of brown sugar and coconut oil. So simple yet so effective!

We never thought some guy would deliberately fill our hearts with brown sugar and then pour hot water all over it.

I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.

I have a sugar addiction - when I don't eat sugar, my body literally shakes. It's not something I'm proud of.

Broadway musicals like 'Ain't Misbehavin',' 'Eubie' and 'Bubblin' Brown Sugar' depict blacks having a light, wonderful time and that was just not so for blacks in the '20s and '30s.

Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.

Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

Cutting sugar made the most difference to my body. It's the devil. It's addictive, and it's in so many things you wouldn't even think of. Sugar is put in sauces, breads, and yoghurts. It's not always obvious, but so many things are packed in sugar.

There are times when you cannot even control the sugar level in your body. Remember that when you put sugar in your metabolism, you are upsetting your metabolism in a very direct way. X amount of sugar is understandable, but the amount of sugar you put in, only God can save you. And whenever you put x amount of sugar, you must follow the law of depression. When you get that kind of depression, you lose a lot of friends. Therefore, it is very fair to channel your energy. One of the best ways to channel the energy is to do the pranayama.

Brown for first course, white for pudding. Brown's savoury, white's the treat. Of course I'm the one who's laughing because I actually love brown toast.

Some people think that macrobiotic philosophy is no more than the teaching of a diet - the eating of brown rice, carrots, and gomashio (sesame salt), others imagine that it is summed up in the statement, "Don't eat cake and sugar." How far from the truth!

Joe: You don't want me, Sugar. I'm a liar and a phony. A saxophone player. One of those no-goodniks you keep running away from. Sugar: I know, every time. Joe: Sugar, do yourself a favor. Go back to where the millionaires are, the sweet end of the lollipop, not the cole slaw in the face, the old socks and the squeezed-out tube of toothpaste. Sugar: That's right. Pour it on. Talk me out of it. (She grabs him to kiss him.)

One of my favorite Tarantino films is 'Jackie Brown,' and 'Jackie Brown' does it so well, where I'm watching the back half of that movie, and I don't know which side Jackie Brown is playing. I think it's really ingenious for Tarantino to keep us in the dark on that.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

Usually I avoid sugar, but sugar is like the most deeply satisfying addictive thing ever.

There is sugar in everything. It doesn't matter what you eat in life, there is sugar in it.

Just about the entirety of the first album, 'Brown Sugar,' I wrote it, the majority of that record in my bedroom in Richmond. And all of the demos for it were done on a four-track in my bedroom. I think EMI was a little leery of me being in the studio producing it on my own, which is what I was fighting for.

It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.

The James Brown we saw tended to be the James Brown we chose to see: as the caped crusader of funk and soul, adored by millions, or as the face in a seemingly endless series of mug shots. The ways in which he appealed to and appalled different audiences made Brown a kind of national Rorschach test.

For me, wigs and hairpieces are an everyday part of my life. One day I can wear what I like to call my 'Back to you, Barbara' look - professional and full of layers - and the next day you may see me in my 'Bubblin' Brown Sugar' look - curly, fun and bubbly.

If envy is red and doubt is black then happiness is brown. I looked from the little brown stone to the tiny brown freckle to her huge brown eyes.

It doesn't matter how many times I've played 'Brown Sugar', I never get tired of playing it.

You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.

I helped purify Nicaragua for the international banking house of Brown Brothers in 1909-1912. I brought light to the Dominican Republic for American sugar interests in 1916. In China I helped to see to it that Standard Oil went its way unmolested.

Someone once said there was a comparison between Sugar Ray Leonard and Sugar Ray Robinson. Believe me, there's no comparison. Sugar Ray Robinson was the greatest.

Wisdom is like the rain. Its source is unlimited, but it comes down according to the season. Grocers put sugar in a bag, but their supply of sugar is not the amount in the bag. When you come to a grocer, he has sugar in abundance. But he sees how much money you have brought and gives accordingly. Your currency on this Path is resolution and faith, and you are taught according to your resolution and faith. When you come seeking sugar, they examine your bag to see what its capacity is; then they measure out accordingly.

The three toughest fighters I ever fought were Sugar Ray Robinson, Sugar Ray Robinson and Sugar Ray Robinson. I fought Sugar so many times, I'm surprised I'm not diabetic.

When I first played New York, it was with James Brown at the Apollo, and I was playing in a band under the name The Valentinos. I remember Sam Cooke saying, 'I want you to go in there with James Brown. I couldn't be as hard on you as James Brown would be.' But we came out marching like soldiers.

I'm strictly a sugar-free Red Bull guy. I'd rather enjoy my sugar intake elsewhere.

Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.

James Brown opened at least six of our House of Blues clubs. He always delivered, but he demanded the respect of an emperor. But, come on, he's James Brown ! ... I got to play on stage with him. Did he ever fine me ? (Brown was known to fine players for flubbing notes or steps) - I would have loved to have been fined by James Brown !

I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.

I did do a local musical, 'Bubblin' Brown Sugar.' I played the young Sweet Georgia Brown. I was 13 years old. After that, I just decided that I had to pick one thing, acting or singing, and concentrate on that.

I have to exfoliate my lips as they're quite a large surface area and sometimes when I wear lipstick, it goes all cakey. So I mix brown sugar with lip balm and just scrub it onto them.

If you're not mindful about sugar, high sugar intake is just the worst thing for you, but I'm, like, everything in moderation, and that's how I approach it.

So we're going to keep getting mega-hits like this?" Tomas's dark brown eyes sparkled as they landed on Sienna's down-bent head. "Not that I don't appreciate it, sugar, but it did make me 'hyper,' according to my mother.

If you're eating sugar throughout the day, you're spiking your blood sugar level and you're becoming a fat storing machine.