Top 1200 Chicken Nuggets Quotes & Sayings - Page 18

For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.

Easter is an ancient festival of rebirth, but it's also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it's gone.

I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

Was the Buffalo chicken wing invented when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce and thought of elevating wings into a specialty?

When I signed up for BFC, then-coach Ashley Westwood wanted me to play on the left as an attacking midfielder. I was not sure initially but I believed in his vision. For the first six-seven games, I didn't really know what I was doing. I was like a headless chicken. But he kept backing me.

I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds flavor. Also, it helps keep your meat a real golden mahogany-looking color and prevents it from turning black.

I put on fifteen pounds of muscle, so that was a lot of eating chicken and a high protein, low-carb diet. Also a lot of heavy lifting and a very different kind of training with an ex-navy SEAL guy who wanted to kill me every time I got with him. In a good way.

I'm no spring chicken. The same arthritis that ate up my left hip that finally got replaced hasn't stopped there... And touring is a lot of work. I'm impressed when I see people like Eric Clapton out there. Gee whiz, Eric, give me a break! I know it's gotta hurt somewhere.

There's a good family of actors in 'Portlandia.' It's a small community with people who pop up again and again. The show's a little weird show, and you want to grow with the people who are in it, like Dana who plays the chicken waitress, and Ellen who was the adult babysitter.

My grandmother on my father's side, a nightclub singer, was a Jewish refugee from Prussia who ended up in Jerusalem, where she met my grandfather - a British army officer. I remember as a child having bowls of chicken soup made by her. There were lots of interesting components, like feet and necks.

Before every match, I eat pasta with tomato and chicken breast a few hours beforehand. In the hottest months, I choose to drink an energy drink before the match, too, but normally, I drink just water.

Ce'Nedra returned, frowning and a little angry. "They won't give me their eggs, Lady Polgara," she complained. "They're sitting one them." "You have to reach under them and take the eggs, dear." "Won't that make them angry?" "Are you afraid of a chicken?

Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.

[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane.

I did undergo hypnotherapy, and it didn't work! The guy couldn't put me under. I was very disappointed. I was very keen to be suggested, to have somebody tell me to run naked or cluck like a chicken or whatever, but it didn't work for me, I'm afraid.

I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a while, my sweet tooth gets the best of me and I have to snack on some candy. Beverage wise, I stick to sports drinks, water, milk, and juice.

I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).

I was kind of like the Rhea Perlman of the bar. I was like Carla on 'Cheers.' People were more afraid of me. There was a point where I got a little surly. There were only so many chicken wings I could serve before losing the smile on my face.

I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.

I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.

Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like 'Mr Selfridge' or 'Downton Abbey,' so I'll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!

The thought that came to my mind when I was called for Naagin' was, Oh my god!' The next one was, I have to become thin now to look like a nice, hot naagin.' I was like, Jasmin now you have to stop eating butter chicken and pizzas!'

Where is the soul? . . . I refuse to believe anything of that kind without proof. The idea that, as soon as a man's breath leaves his body, the soul flops out like a chicken's head and flies off into space to find a lodgment where there [are] harps and haloes. Too much for me.

The night of Floyd Mayweather vs Manny Pacquiao. I woke up that morning with a very, very bad case of laryngitis and couldn't speak at all. I had no voice. And I was able, just by having chicken soup and barley and salt water, to have just enough for that one fight.

With 'Dope Walk,' I wanted to bring back kids dancing and having fun again. That's how it used to be in Harlem. I remember everybody Harlem-shaking and 'Chicken Noodle Soup'-ing. Those were some of the most fun and memorable times in my life.

Think about all kinds of infectious diseases, like mumps or measles or chicken pox. When a virgin population encountered those pathogens, it ravaged the population, and now they're childhood diseases, and eventually they won't even be that. That's our relationship with bacteria, going through time.

I didn't feel the tusk go through me. But I did feel this sort of freight elevator coming down, popping the chicken bones, you know. It blinded me. Everything was black. It was bright noon day sun. You mustn't get walked on by elephants.

My mother had been slicing up the chicken. She took a drumstick and dropped it on the floor. She kicked it around a little, picked it up and put it on the edge of the plate. "There," she said, "we'll give him this drumstick." "Deal.

I was working at Kentucky Fried Chicken when my math teacher said, "You're failing in school, you're messing up, why don't you just try this?" I said, "Alright, let me try it," and I started going to acting classes and I loved it. I thought, "I may not make it but I love doing it."

The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image. Apparently, 'Petroleum,' like the word 'Fried,' connoted a company too oily for American tastes.

I collect old Coon Chicken Inn memorabilia. I collect black memorabilia, like old minstrel posters. It was a real place. There was one in Seattle, one in Portland, and one in Salt Lake City. They started in 1925, and then they went out of business around 1958.

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

It's not about having things figured out, or about communicating with other people, trying to make them understand what you understand. It's about a chicken dinner at a drive-in. A soft pillow. Things that don't need explaining.

We'll have a different set of values, and society will adapt. That doesn't mean these changes are all good, just because we will accept them. But the 'Chicken Little' view of history isn't correct. Changes take place gradually, and people and institutions adapt.

People need to take as much interest in other sports as they take in cricket, and that's where we come across a vicious cycle of performance, sponsorship, recognition, jobs and TV visibility. It's a typical chicken-and-egg story; each one is directly related to the other without an answer for what comes first.

I've never been a fan of personality-conflict burgers and identity-crisis omelets with patchouli oil. I function very well on a diet that consists of Chicken Catastrophe and Eggs Overwhelming and a tall, cool Janitor-in-a-Drum. I like to walk out of a restaurant with enough gas to open a Mobil station.

It's a chicken-and-egg thing. You could send cards to everyone in San Francisco, but if the merchants don't have the terminals, what's the point? What you need is a cooperative effort with merchants in a metropolitan area to create a tipping point where you can justify advertising and merchants are willing to attempt this new payment system.

Our present addiction to pollsters and forecasters is a symptom of our chronic uncertainty about the future... We watch our experts read the entrails of statistical tables and graphs the way the ancients watched their soothsayers read the entrails of a chicken.

I did all kinds of things as a young person to try to make money. I had a chicken operation - I sold chickens. I can remember going to high school football games as a ten-year-old and gathering Coca-Cola bottles, 'cause you'd turn them in and get a nickel. I wanted not to remain idle.

I was the understudy to the understudy in a year-two production of 'Big Chief Red Feather.' The boy who had the lead broke his arm, and then the understudy got chicken pox. And I loved it. I got to wear the most feathers in my headdress.

For me, it was a wonderful surprise because I saw wonderful actors being very professional working in front of me [on Chicken with Plums]. I finally understood what an actor is and what an actor does. On a daily basis, it's a bit repetitive.

My diet is just the normal stuff that you know is healthy - nice, clean food - meats, vegetables, fresh juices. I don't have too many sauces, I just like really plain chicken, broccoli: all clean stuff.

The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.

As a teenager, my blackness was also questioned by some of the life choices I made that weren't considered to be 'black' choices. For example, joining the swim team when it is a known fact that 'black folk don't swim'; or choosing to become a vegetarian when blacks clearly love chicken.

Back up shall we? When my brother, the crazy chicken warrior, turned into a falcon and went up the pyramid’s chimney with his new friend, the fruit bat, he left me playing nurse to two very wounded people—which I didn’t appreciate, and which I wasn’t particularly good at.

A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.

I got the script for 'Real Steel.' I started reading and saw that it was about robot boxing, and I was immediately turned off. It's not my thing. But I continued on, and by the time I got to the end of the script, I had chicken skin and tears in my eyes. I thought, 'Man, we don't make movies like this anymore.'

I'm not denying I've espoused and promoted conservatism, because conservatism's the alternative. And conservatism works every time it's tried. That's the problem. It really hasn't been tried. Even people claiming to be conservative, when it comes time to actually do it, chicken out.

The average parent may, for example, plant an artist or fertilize a ballet dancer and end up with a certified public accountant. We cannot train children along chicken wire to make them grow in the right direction. Tying them to stakes is frowned upon, even in Massachusetts.

My Chicken can do a special trick! "And what is that?" She can lay an egg! "And what's so special about THAT?!" Well, Can YOU lay an egg?

Before training, I eat slow-release energy food, such as porridge or muesli, especially in the morning. Afterwards, I eat protein so my muscles are able to recover, such as a protein bar followed by a meal of chicken and vegetables. I always stay hydrated during workouts by drinking plenty of water throughout.

I was a very happy kid. I didn't get new bikes very often. We ate a lot of chicken legs for dinner. But I never felt in want of anything. I wasn't cognizant until much later of the discrepancy between what we had and what other people had.

I was kind of like the Rhea Perlman of the bar. I was like Carla on “Cheers.” People were more afraid of me. There was a point where I got a little surly. There were only so many chicken wings I could serve before losing the smile on my face.

Eating matzo ball soup for the first time was akin to a religious experience because of how deeply contemplative it was. It made me realise that something as simple as chicken soup - in any culture or religion, or through any perspective - can be very symbolic, nourishing and meaningful.

I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.

Translator Dlique was saying, very earnestly, “Eggs are so inadequate, don't you think? I mean, they ought to be able to become anything, but instead you always get a chicken. Or a duck. Or whatever they're programmed to be. You never get anything interesting, like regret, or the middle of the night last week.