Top 58 Mayonnaise Quotes & Sayings

I grew up in Plaza East public housing in the Western Addition, five of us living on $900 per month. 'Recycling' meant drinking out of old mayonnaise jars.

I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.

I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.

She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle.

It's difficult to say there's something I dislike the most about Hillary Clinton. Frankly, in a weird way, she's had to eat a whole lot of excrement sandwiches in her life, and some days she's had mustard to put on them and some days not. Some days mayonnaise and some days just plain.

We need to have lectures about why we can't have every day things like mayonnaise, ketchup and Coke.

A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some mayonnaise, one onion ring, one hippopotamus, one piece of string, a dash of pepper. That ought to do it. And now comes the problem... biting into it!

I thought a great line in the What Just Happened movie said, "We're just the mayonnaise."

There's nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.

The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated as the tang of Zen - that today they have a word for mayonnaise junkie: mayora.

I have always wanted to write a book that ended with the word 'mayonnaise.

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion - that creamy, satisfying third thing - feels like magic.

I get the same lurching thrill now when I'm about to sit down to an egg mayonnaise sandwich and a packet of plain crisps as I used to get when I fancied someone.

My mom taught me this really great beauty tip. She used to put oil or mayonnaise on the bottom half of her hair before she would shower.

Sometimes I leave mayonnaise on the ends of my hair for a few hours while I'm writing; it's a really good moisturizer.

I said Yo Jay, I can rap. And I spit this rap that said I'm killin' ya'll *****s on this lyrical sh*t, mayonnaise colored benz, I push miracle whips.

In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.

Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can just be sticky and gross and make you nauseous"- "Keeping the Moon

I do have some guilty pleasures. I'm very keen on mayonnaise, so that's a shame, as I'm always battling with my weight. But I do love a plate of langoustine or lobster with dollops of mayonnaise.

My notion of an elegant table is you don't leave the knife sticking out of the mayonnaise jar.

Elizabeth Taylor's so fat she puts mayonnaise on aspirin.

You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside.

I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

I've been craving peanut butter-and-mayonnaise fried cheese sandwiches.

Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.

My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of - I suppose - pickled cucumber. I absolutely loved them.

I auditioned for Lamorne Morris' part, Winston, on 'New Girl.' In the scene, the character was eating a mayonnaise sandwich. I thought, 'Nobody else is going to go into the audition eating, and this is how I'm gonna set myself apart.'

Gentiles are people who eat mayonnaise for no reason.

My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.

I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.

Chic is a kind of mayonnaise, either it tastes, or it doesn't.

I keep looking for ultimate answers, but maybe there aren't any or maybe I'm not looking in the right places, because in the section marked ANSWERS in the back of my geometry book, there's only a bunch of numbers, and all I can find to stare at in the refrigerator is five carrots and a jar of no-fat mayonnaise.

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

Mayonnaise: One of the sauces which serve the French in place of a state religion.

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

And oil's not supposed to mix with water. But then someone invented mayonnaise, and wham - instant mixing.

I spent my childhood eating. The only exercise I got was trying to twist off the cap of a jar of mayonnaise.

One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.

Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.

I eat a lot. I'm a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.

Bobby Petrino slinks through coaching jobs with the stench and trustworthiness of expired mayonnaise.

I'm very bland; I don't waver a lot. One thing I always like to always have in my house is fresh deli turkey meat. I love to make a tortilla with turkey and cheese and mayonnaise.

I remember the stink of the liverwurst. How I was put on a platter and laid between the mayonnaise and the bacon. The rhythm of the refrigerator had been disturbed.

Life's like a mayonnaise soda.

Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.

The first rule of PR is to get out in front of the story, and I think I was practicing that. It was also a weapon. I was also fortunate, despite being fat and nerdy, that I was never bullied. I could jump out in front, I was like, "Before you call me fat, do you have any extra mayonnaise?"

Europe's the mayonnaise all right, but America supplies the good old lobster.

My favorite snack would have to be Fritos, no doubt about it. Fritos and mayonnaise. I know. Really healthy, isn't it?

Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients.

My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.

Europe's the mayonnaise, but America supplies the good old lobster.

I just want to tell you what it's like not to have Planned Parenthood... you have to give your kids Ramen noodles at the end of the month to fill up their little bellies so they won't cry. You have to give them mayonnaise sandwiches. They get very few fruits and vegetables because they're expensive.

I eat so much mayonnaise they were going to send me to the Mayo Clinic.

It's hard to swallow your pride. That's why I slather mine in mayonnaise.

Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.