Top 1200 Binge Eating Quotes & Sayings - Page 3

I auditioned for Lamorne Morris' part, Winston, on 'New Girl.' In the scene, the character was eating a mayonnaise sandwich. I thought, 'Nobody else is going to go into the audition eating, and this is how I'm gonna set myself apart.'

I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.

The Italians were eating with forks when the French were still eating each other.

I'm trying to limit the screen time because there's so much crazy news and you can only binge-watch so many TV shows.

I binge pretty much everything. If I'm watching something, I'm bingeing it. I binged 'The Good Place' recently. 'Handmaid's Tale.'

I am a massive fan of tele. When I have an evening off I just crash in front of the sofa and binge. I love it.

Aside from some extra fiber, eating two slices of whole wheat bread is really little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar.

Eating liver out of a cow's body is like eating the filter out of a car.

Meals and eating and that sort of ritual of gathering at a table is such a part of childhood, and that was such a strange moment. It made me nervous to watch my mom cook for us and then not engage in the act of eating with us.

It's very interesting to blur the line between eating human beings and eating animals, because I do think people should think more about what they put in their bodies, whether it is nutritionally or philosophically.

Eating a healthy diet is not just about eating a few special foods. There's a bigger picture. You need to practice moderation, eat a variety of foods, and get enough physical activity.

The worst thing for me is to not taste what I'm eating, to not know what I'm eating. It upsets me to no avail.

A lot of people - they might think I fell off, but they don't know I'm eating. I'm on the West coast, eating. It's just they don't hear about me because they don't see me on the TV. But I'm still around.

While eating, our attention should not be focused just on the taste. Imagine our chosen deity or guru is present within us and that we are feeding Him. This will turn eating into a spiritual practice.

I think it's important that people know what they are eating and especially to know what their children are eating.

I used to binge-eat and make myself throw up. I was a fat kid. Obviously I didn't quite master the bulimia.

I feel like so often I'm just, like, running around and eating in the car, which is, like, not good, or eating as I'm walking down the street.

I'd like to say that I'm a binge-watcher, but I don't really have time. I think the most I've done in a sit-down is three episodes, maybe. It depends.

I am a binge reader, with a tendency to throw myself at a writer, immerse myself in their work.

In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet.

The reason most people get eating disorders is because they want to be skinny, but they do it stupidly, and they stop eating completely - nobody knows anything about nutrition or exercise. I think it should be a separate subject in school.

I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating.

I'm crazy about westerns. I need to do a western once in a while. It's like you know, eating bread, eating pasta, drinking wine. It's in my blood. I need it.

...you can extend your life tremendously by eating the right things. By eating right you can combat almost everything: disease, fatigue, over-work.

There are times when I'm not eating buns if I'm on a low carb diet. I'll have hot dogs and romaine lettuce, but if I'm at a baseball game, I'm always eating a hot dog.

I don't have scientific data, but I think plenty of perfectly nice weekends are being given over to the binge craze.

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.

I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat.

All of a sudden, I'm thinking that if I keep eating the way I'm eating, I'm not going to live long and I'm going to die. Having those thoughts as a young person can be very haunting.

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

For every diet there's an equal and opposite binge (bulimia which is binging and purging is another way of depriving yourself).

I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.

At one of my lowest points, sugar had a painful grip on me. I'd buy/binge and then beat myself up over my behavior.

Hyderabad can be harsh to a foodie like me. The haleems and the biryanis are in your face. It's hard to overcome temptations and harder not to binge.

Chocolates and cakes are the biggest problem I have. That is why I punish myself at the gym because I know I can't stop myself from eating what I want. I call it eating your cake and having it.

I don't watch anything on a regular basis - I tend to binge-watch things.

The issue of snacking is complicated. In principle, "grazing" is probably a good idea. It would even out the insulin spikes and things like that from eating large meals. The problem is it makes it harder for people to control the amount they're eating.

Most Americans are skipping meals and when they do eat, they're starving and they're eating an excess of sugar and calories. Really it's about eating breakfast, snack, lunch, snack, and dinner, and trying to feed yourself.

That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating.

When I was younger, I was relying on those young-girl genetics. I wasn't watching what I was eating or looking at nutrition. Now I'm paying attention, and my body is leaner. I'm healthier. I'm eating better. I'm just in better shape.

TV has so many access points, so many availabilities. DVR, binge viewing.

Work before eating, rest after eating. Eat not ravenously, filling the mouth gulp after gulp without breathing space.

I don't have much time to sit and watch a lot of TV. And I can't really binge-watch.

I was a huge fan of 'Fargo.' I binge-watched the first two seasons in a couple of weeks. I loved that series.

I don't normally associate bingeing of any kind with healthy results in life. And I'm not a binge-watcher by nature myself.

I've been through stretches of my life where I've been super focused on what I'm eating, and then you're on the road, and you end up eating a lot of carbs and tacos.

We binge on instant knowledge, but we are learning the hazards, and readers are warier than they used to be of nanosecond-interpretations of Supreme Court decisions.

On days when I wrap up my shooting by around 5 P. M., I binge on medu vada, bajji, bonda in streetside stalls on the way back home.

Our society's strong emphasis on dieting and self-image can sometimes lead to eating disorders. We know that more than 5 million Americans suffer from eating disorders, most of them young women.

If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like "Yeah! Burgers are cool!"

Well, eating is very similar to eating on Earth. Of course, there is no gravity, so your food does float around. So you have to be a little bit more careful that it doesn't go flying off your fork or spoon.

I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane you can rise to when you have a good meal. You sit down and with every bite you honestly just say thank you.

My most fertile reading time is when I have just finished a project and haven't started another. I binge-read and surf around bookstores.

We ourselves hold the instrument that makes us fat. I just shake my head when I see someone eating cake and saying, 'Oh, I wish I wasn't heavy.' But they keep eating the cake!

I'm not about anything special - I don't use a trainer or anything like that. And really just eating healthy, eating balanced, knowing what is good and, when you push it too far, easing up and getting back on track.

I remember when we used to come to Delhi, my cousins and I would binge on possibly everything that we craved for back home.

I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it.

If you start eating with your mouth open - I can't stand it! I was out to dinner with a girl, and she started chomping on her food. You could see everything she was eating. I was like, 'So when do you want to go home?'

Growing up, I watched a lot of TLC - I loved 'Four Weddings' and 'Hoarding: Buried Alive.' They're so binge-able.

If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.