Top 577 Baked Beans Quotes & Sayings - Page 6

Obamacare's costly regulations mean that the mix of people who sign up are tending to be older and sicker. Many young and otherwise healthy individuals continue to be priced out of the exchanges, even after the benefit of federal subsidies are baked into their costs.

Elevating baked eggs to exotic, spice-laden heights, Australians have come a long way since the days of only knowing Middle Eastern cuisine to be dried-out pucks of falafel, or the occasional late-night kebab.

Most people think I'm from New York or something. I was, like, 70 pounds heavier than what I am, and I didn't get no girls... I was definitely more on the deep fried crab than I was on the baked chicken side.

My mother was born in your state, Mr. Walter, and my mother was a Quaker, and my ancestors in the time of Washington baked bread for George Washington's troops when they crossed the Delaware, and my own father was a slave.

They pick me [to be tested for steroids] every time. I don't know why. I don't know if it's because I'm a big guy, or what, but all I know is all they are going to find is a lot of rice and beans.

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.

A poem's essential discovery can happen at a single sitting. The cascade of discoveries in an essay, or even finding a question worth exploring in one, seems to need roughly the time it takes to plant and harvest a crop of bush beans.

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.

My half-baked reading of history is that we continue to go through these waves of entrepreneurial explosion followed by merger mania and consolidation. Out of that come big sluggish companies that eventually collapse under the weight of what they've created, and are killed off by the next wave of entrepreneurs.

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.

Once upon a time there was a saucer pie. A saucer pie is one that is baked in a saucer instead of a pan; and if you have never seen one, I hope you will before you are a hundred years old.

Holiday Shores' ambition far exceeds its members' recording budget. The band's boyish vocal harmonies wash in and out with the tide, and reverb radiates from the guitars like heat off a sun-baked parking lot.

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.

One Christmas, when Freddie and I were flatmates in Kensington, we were trying to cook Christmas dinner, but all we had was a packet of bread sauce that you make with water. We used to dream of a can of beans.

What I really want, what I always really want, is baked potato and grilled cheese. But then I'd be really fat.

We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it's so simple. It's just turkey and mashed potatoes and green beans and stuffing. Just the basics, but it's so good.

Buy your fair-trade coffee beans by all means, but don't assume fair-trade principles govern the conditions of the men who fetch it to you. You would be mistaken.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

The story of Bennet Omalu is a riveting story; it's just a riveting tale. I knew from the beginning if I stayed close to that kind of storytelling and focussed on the character, then the other stuff comes along with it, and the message becomes baked into the journey.

The universe is in the habit of making beauty. There are flowers and songs, snowflakes and smiles, acts of great courage, laughter between friends, a job well done, the smell of fresh baked bread. Beauty is everywhere.

I have never baked. I have cooked thousands of meals big and small, but I have never cooked a cookie. I have never roasted a cake, or a pie.

I went through a phase of eating dinner in the shower because I thought, 'Why don't we do that?' Then I realised, 'Because it doesn't make any sense.' It doesn't save any time, and you can't really get into a steak and baked potato when there's water pouring on you.

Since my parents both worked, they hired me when I was 11 to make dinner every night. I got a quarter a day. But I was always making things like duck a l'orange and baked Alaska. I was a little bit nutty.

Ads are baked into content like chocolate chips into a cookie. Except, it’s actually more like raisins into a cookie - because nobody f-?-?-ing wants them there.

Look at the structure of the Gates Foundation and this idea that, rather than trying to solve these huge global problems through institutions with some kind of democracy and transparency baked into them, we're just going to outsource it to benevolent billionaires.

Jobseeker's Allowance was on me case trying to get me to do some warehouse work. Shifting boxes of beans or something, so I thought 'I'd better do the Mondays thing instead.'

By now I was utterly deprogrammed. I walked along naked usually, clothes being not only putrid but unnecessary. My skin had been baked a deep terra-cotta brown and was the constituency of harness leather. The sun no longer penetrated it. I retained my hat.

Stones and bones; snow and frost; seeds and beans and polliwogs. Paths and twigs, assorted kisses, We all know who Daddy misses! His two little frogs of girls, that’s who. They know where they are, do you, do you?

I like that Zarek. He quality people! He even gave me a can opener so I don’t have to use my fangs. I like that. Metal is hard on the teeth. Pork and beans popsicle. Yummy! My favorite! (Simi)

With younger people I'm recognized with always Half-Baked, Blue Streak because it's on cable. Women, it's always You've Got Mail. Nutty Professor is pretty much everybody across the board. It seems like they like that one.

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.

I need some Starbucks. What about you? (Cassandra) Always game for java. Give me ground-up beans or give me death. (Katra)

I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those people who stay in the kitchen standing while everything is cooking, checking on everything.

When major lectin-containing foods were introduced to our diet about 10,000 years ago in the form of grains and beans, our health dramatically changed for the worse.

The traffic is getting worse everyday and thus making people do things they ideally wouldn't do and you can't blame them as sitting in their cars getting baked in the sun for at least a couple of hours everyday would turn anyone delirious.

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.

If money is tight, or you're on a limited budget, then consider DIY or used gifts. DIY could be something like baked goods for your friends, family, and neighbors. Plus, if you have children, it's a great activity to do with them during the holidays.

Entrepreneurship is baked into the DNA of the Kansas Third District, and I'm proud to work with my colleagues in both parties to make sure our local businesses have the tools they need to take care of their employees, grow their companies, and contribute to our economy.

The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate whether fried, baked, broiled or even eaten raw will form the foundation of a great garden industry.

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.

Take up martial arts and get proficient. Take a sword-fighting class. Dive in and immerse yourself in it as you would any other acting class, so when the opportunity comes, that skill can be really utilized, and it's not half-baked.

Whatever I was going into, whether it was going to be chorus or history or astronomy or whatever, do it right. Be a professional. Don't just do a half baked job. Do everything correctly. Get down. Learn the details of what you're going to do.

You never know how they're going to play out, but 'Pork and Beans' definitely had the same vibe as the 'Buddy Holly' video in that you just knew it was going to work.

In future, lots of things will be made from beans and fibres grown on the farmers' fields. This new science is called chemurgy. Plastics, for industry, will come from the soil.

In a cookie factory, different cookies are baked in the shape of animals, cars, people, and airplanes. They all have different names and forms, but they are all made from the same dough, and they all taste the same.

I like the vegetables, the fruits, the beans, the stuff I eat now...All my blood tests are good, and my vital signs are good, and I feel good, and I also have, believe it or not, more energy.

I've already felt that I want to direct. Being an executive producer is like the best job in the world because you make all these executive decisions and then you leave the money to other people. You don't have to be on set and counting beans.

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.

Mars has been flown by, orbited, smacked into, radar examined, and rocketed onto, as well as bounced upon, rolled over, shoveled, drilled into, baked and even blasted. Still to come: Mars being stepped on.

Ballet Hispanico is a mixture of ethnic, ballet, social, jazz - you name it, it's doing it. The company has been going strong for more than 20 years, and you can see why: It may not be refined, but it's full of beans.

I find web browsing, checking multiple email accounts, and Google mapping rather tiresome on an iPhone - the iPhone's native interface, for all its supposed perfection, has all kinds of wrong baked in - and the screen is just far too small.

I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.

Mum and Dad grew vegetables and every day it would be beans for dinner and we'd have to go and pick them, and weed and stuff. If you wanted your pocket money you did your chores.

That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.

With the proper motivation, you can do anything. I was just a poor kid that ate pork and beans out of a can and apple sauce. I went from rags to riches. But it does take a lot of determination, inner strength, drive, and discipline.

The household I grew up in... was rather like an Ovaltine advert. There was a huge fire, a kettle on the fire, the oven with the bread being baked every day, and there was the radio; it was very magical to hear all these wonderful programmes.

Way down among Brazilians. Coffee beans grow by the billions. So they've got to find those extra cups to fill. They've got an awful lot of coffee in Brazil

That was what he wanted, to be baked dry and hard, to feel the vaporous worries evaporating one by one, to know finally that all the damp little doubts and hesitations that covered the floor of his being were curling up and expiring in the great furnace-blast of the sun.

I live with fellow speed skaters and National Team members Heather Richardson, Sugar Todd and Mitch Whitmore, and Sugar lives up to her name. She spoils our household with baked goods, and not just at Christmastime.