Top 1200 Good Coffee Quotes & Sayings

It was a beautiful custom. When a person who had a break of good luck entered a cafe and ordered a cup of coffee, he didn't pay just for one, but for two cups, allowing someone less fortunate who entered later to have a cup of coffee for free.

Black coffee must be strong and very hot; if strong coffee does not agree with you, do not drink black coffee. And if you do not drink black coffee, do not drink any coffee at all.

I grew up not liking coffee, even though I'm from Brazil. Then I realized when I moved to San Francisco that it's not that I don't like coffee, I just didn't like the coffee I'd had before. I fell in love with my morning cup of coffee, and my second one at 11 A.M., and so on and so forth.

Starbucks goes to a great effort, and pays twice as much for its coffee as its competitors do, and is very careful to help coffee producers in developing countries grow coffee without pesticides and in ways that preserve forest structure.

I drink bullet coffee, and I make it myself because I hate coffee. I get a shot of raw coffee, mix it with butter from grass-fed cows and coconut milk. It's amazing!

If the coffee can taste so good with nothing else in it, then that's a good cup of coffee.

My frontal lobe doesn't function well. When I'm out with friends, I typically have a cup of coffee, and that's not good for my sleep. And yet I'll do it again, night after night - 'Oh why did I have that cup of coffee?' I can't stop it because I love it.

You wanna-I dunno-get coffee or something sometime?" Justin smiled "Not coffee. But yes." "Not Coffee it is, then." "Yes, Not Coffee.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,'and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

Strong coffee, much strong coffee, is what awakens me. Coffee gives me warmth, waking, an unusual force and a pain that is not without very great pleasure.

See, this was why I liked coffee. You couldn’t screw up making coffee. Even the bad stuff was good.

It's a matter of invitations versus context. Twitter is really good at providing context, like, I'm having coffee at Third Rail Coffee.' Foursquare is about invitations to places. In this respect Foursquare has started to replace Yelp for me.

Way too much coffee. But if it weren't for the coffee, I'd have no identifiable personality whatsoever.

Good-by, Good-by, world. Good-by, Grover's Corners... Mama and Papa. Good-by to clocks ticking... and Mama's sunflowers. And food and coffee. And new-ironed dresses and hot baths...and sleeping and waking up. Oh, earth, you're too wonderful for anybody to realize you.

Looks like I missed a party. Good. I wasn’t really in the mood to off demons this evening. Haven’t had my coffee yet. (Jared) You drink coffee? (Stryker) No, but it was my pathetic attempt at humor. (Jared)

Wait!" What?" I lowered my cup hastily, wondering if maybe there was a stray hair, or worse, a newly boiled bug inside my cup. You got to smell it first. It's the proper way to cup coffee." Cup coffee?" Taste it." What? Are you the coffee police or something?

If you think of people as making decisions actively, every time we think about the cup of coffee, we say, "How much will I enjoy the cup of coffee, what else could I not do in the future because I buy this cup of coffee?

scapegoat, n. I think our top two are: 1. Not enough coffee. 2. Too much coffee.

Coffee. I could smell coffee. Coffee would make everything better.

I think one day I can make a book about coffee shops in Hong Kong. I spent almost most of my time in coffee shops, in different coffee shops.

I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all.

I used to think of that line in Allen Ginsberg's 'Howl', about the 'sad cup of coffee'.. ..I have had cold coffee and hot coffee and lousy coffee, But I've never had a sad cup of coffee.

Coffee is to wake up, coffee is to work with, coffee is to live with, coffee is life

The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.

The coffee's good in Italy. It's good in Spain. It's good in Istanbul. The coffee's not so good in America.

I definitely pack coffee if I'm going someplace where it might not be available. When I went to Afghanistan in 2011, I brought a bunch of instant coffee. I didn't need to do that, of course, because army people drink industrial-strength coffee and have it going 24/7.

The coffee shop played a big role in Vienna of 1900. Rents were sky high, housing was difficult to come by, your apartment probably wasn't heated, and so you went to the coffee shop. You went to the coffee shop because it was warm, because it was great Viennese coffee, and you went for the conversation and the company.

Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.

I know it sounds strange, but I'm one of those people who goes to a coffee shop to drink coffee.

A guy's gotta live, you know, gotta make his way and find his meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee.

The drinking of coffee is an absolute sin! Our Glorious Prophet did not partake of coffee because he knew it dulled the intellect, caused ulcers, hernia and sterility; he understood that coffee was nothing but the Devil's ruse.

In the new artisan coffee movement, Jeremy Challender, a 32-year-old Australian who is one of the founders of Prufrock Coffee, explains precision is everything for the barista. Jeremy is able to analyse his coffee with the benefit of an app on his phone.

My mom can cook really good Cuban food, so we go eat there on the regular. And the Cuban coffee - you know how you drink coffee at a really young age.

Who shall I shoot? You choose. Now, listen very carefully: where's your coffee? You've got coffee, haven't you? C'mon, everyone's got coffee! Spill the beans!

I've never had a cup of coffee in my life. I can't even remain in the same room with coffee.

He put the coffee in the cup. He put the milk in the cup of coffee. He put the sugar in the white coffee, with the tea-spoon he stirred. He drank the white coffee and he put the cup down. Without speaking to me.

You make good coffee . . . You're a slob, but you make good coffee.

In movies, you have a production assistant carrying your chair around and getting you coffee. In theater, no one carries your chair, no one gets you your coffee, there's no craft service, there's no per diem. The only thing that is provided for you is coffee, tea, sugar and milk. It doesn't matter how big a star you are or whatever.

Instant, soluble coffee has long been the unspeakable wasteland of the coffee business. Conventional wisdom would be that no premium brand should go near it. But Howard Schultz's vision from day one has been to bring quality coffee to the mass market.

I just drink regular drip coffee, but I'm kind of a coffee baby.

Imma go to Starbucks in the morning for some coffee, if it ain't no girls there i won't buy no damn coffee!

You don't need coffee. Nobody needs coffee. You can get along without it.

To begin... To begin... How to start? I'm hungry. I should get coffee. Coffee would help me think. Maybe I should write something first, then reward myself with coffee. Coffee and a muffin. Okay, so I need to establish the themes. Maybe a banana-nut. That's a good muffin.

The big part of coffee production in many rural areas is in the hands of women. It's women who work in the fields. They harvest the coffee. They wash the coffee. They take the coffee to the market. But when the coffee gets to the market, it's the man who cashes in the money for the crop.

Good coffee is a benefit, but great coffee is a reward, and the difference between good and great is just pennies a day.

I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends.

Coffee, she'd discovered, was tied to all sorts of memories, different for each person. Sunday mornings, friendly get-togethers, a favorite grandfather long since gone, the AA meeting that saved their life. Coffee meant something to people. Most found their lives were miserable without it. Coffee was a lot like love that way. And because Rachel believed in love, she believed in coffee, too.

Police work wouldn't be possible without coffee," Wallander said. "No work would be possible without coffee." They pondered the importance of coffee in silence.

The smell of roses, my children's bright eyes and smiles, laughing with my husband, walking on the beach, using my hands to do crafts or play guitar, brainstorming, and drinking coffee, really good coffee.

In Kenya, one of our biggest exports is coffee. Where do you grow coffee? You grow coffee in the land. To be able to grow coffee you need rain, you need special kinds of soils that are found on hillsides, and that means you have to protect that land from soil erosion so you don't lose the soil. You also want to make sure that when the rains come you're going to be able to hold that water and have it go into the ground so that the streams and the rivers keep flowing and the ground is relatively humid for these plants.

It's a matter of invitations versus context. Twitter is really good at providing context, like, I''m having coffee at Third Rail Coffee.' Foursquare is about invitations to places. In this respect Foursquare has started to replace Yelp for me.

Rebus was eating breakfast in the canteen and wishing there was more caffeine in the coffee, or more coffee in the coffee come to that.

I never worked in a coffee shop and I don't drink coffee, so I never thought I would become a coffee pusher on TV.

If you're a new artist, practice your art and share it. Set up shop somewhere, whether it's a street corner or a coffee shop. I got my start in a coffee shop that didn't even have live music. I wanted to play in coffee shops that did have live music, but I didn't have an audience.

Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.

Before I started Coffee of Grace, I assumed all coffee came from Latin America or Indonesia. I wasn't familiar with African coffee.

My pops got his own coffee company. My pop distributes coffee.

I need good coffee!" I say in horror. "It's my only luxury!" I can't live with my parents and drink bad coffee. It's not humanly possible. Becky talking about cutting back with her parents.

On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.