Top 1200 Charlie And The Chocolate Factory Quotes & Sayings - Page 2

I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."

In some circles there's a conception that milk chocolate is the Merlot of the chocolate world.

One of the earliest memories I have of feeling the power of film music was watching Willy Wonka & the Chocolate Factory. That was a really clear epiphany for me, when I realized that each film has its own music, and that there was someone out there who wrote this very specific music for just this one film.

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!

Of course, I still saw Edward at school, because there wasn't anything Charlie [her dad] could do about that. And then, Edward spent almost every night in my room, too, but Charlie wasn't precisely aware of that. Edward's ability to climb easily and silently through my second-story window was almost as useful as his ability to read Charlie's mind.

Chocolate's good for ya - high cocoa content chocolate is.

In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.

Charlie Parker was the greatest individual musician that ever lived. Every instrument in the band tried to copy Charlie Parker, and in the history of jazz there had never been one man who influenced all the instruments.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.

Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.

Other things are just food. But chocolate's chocolate.

I have built my own factory on my own ground, 38 by 208 feet. I employ in that factory seven people, including a bookkeeper, a stenographer, a cook and a housegirl.

I'm in the back of a limousine with Charlie Chaplin and it’s 1928. Charlie is beautiful; his body language seems to skip, and reel and rhyme, heartbreaking and witty at the same time. It seems to promise a better world.

[Charlie "Bird" Parker] would sit down and ask [Phil Wood], "What do you think about this whole secondary Viennese school with Schoenberg, Berg and Webern? Are you listening to that music and what do you feel about it?" These were the conversations that he was having. And he also said, what he learned from Charlie Parker was, not that he studied with him in the formal sense, is that the first thing that Charlie Parker would always ask was, "Did you eat today?".

An environmentalist can oppose factory farming because it's reckless stewardship. A conservative can oppose factory farming because it is destructive to small farmers and to the decent ethic of husbandry those farmers live by. A religious person can oppose factory farming because it is degrading to both man and animal - an offense to God.

It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!

I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.

You need always to balance your tasks at the racetrack and at the factory. Still the factory is important where we are developing the car, preparing the cars.

Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the cereals.

Acknowledge to yourself that the factory job is dead. Having a factory job is not a natural state. It wasn't at the heart of being human until very recently. We've been culturally brainwashed.

In fact, [Gene Wilder] had made a hysteric seem considerably less funny in his film debut as a terrified undertaker in "Bonnie And Clyde." And neurotics soon became his stock-in-trade, whether he was playing the weird title character in "Willy Wonka And The Chocolate Factory..."

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!

I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!

Gene Wilder made his movie debut in "Bonnie And Clyde," starred in the Mel Brooks films "The Producers," "Young Frankenstein" and "Blazing Saddles," played opposite Richard Pryor in "Silver Streak" and "Stir Crazy" and portrayed the candy-maker in "Willy Wonka And The Chocolate Factory."

Now, I love a good factory tour. Drop me into a bottling plant, an automotive assembly line, or a jellybean factory, and I'm happy as a clam at high tide.

Linus: It was a short summer, Charlie Brown. Charlie Brown: And it looks like it's gonna be a looong winter.

[On Bonnie Prince Charlie:] Oh, Charlie is my darling, / My darling, my darling; / Oh, Charlie is my darling, / The young Chevalier.

That pipe, just so happens to lead to the room where I make the most delicious flavored chocolate covered fudge." Then he will be made into strawberry flavoered chocolate covered fudge, they'll be selling him by the pound, all over the world!" No, I wouldn't allow it. The taste would be terrible. Can you imagine Augustus flavored chocolate covered gloop? Ew. No one would buy it.

Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate.

I love chocolate. I like milk and dark chocolate, but definitely not white.

If I had done what I was programmed to do, I would now be sitting in a car factory looking at the sizes of wheels, or wondering how to get credit to start a new factory in Russia.

I'm not a chocolate man. I'm Skittles, anything made by Wonka. You know, I like candy, not chocolate.

God isn't chocolate, he's the encounter between chocolate and the palate capable of appreciating it.

The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.

I grew up listening to Ravel, Debussy, Bartok and jazz like Charlie Parker, Dizzy Gillespie, Cannonball Adderley, Charlie Christian and Django Reinhart. It was incredibly inspiring! And I was given a guitar and I said 'What the hell is this?!'

You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.

I want my people to work hard. But if they see me earning a lot more than they do, they would lose their sense of being owners of the factory, and what I say as factory manager wouldn't stick.

Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

There are jobs Americans arent doing. ... If youve got a chicken factory, a chicken-plucking factory, or whatever you call them, you know what Im talking about.

It would be like a cleansing diet. The problem was, the only diet I'd ever been on backfired. Once I tried to go an entire month without chocolate. Not one bite. At the end of two weeks, I broke down and binged on more chocolate that I would have eaten in three months. I hoped my chocolate-free diet didn't foreshadow what would happen if I tried to avoid Patch.

I know Charlie Kaufman really well, for instance. Charlie Kaufman starts a story, and he has no freaking idea where he's going. None. Zero. And he doesn't want to know, because there's a little bit of death in that.

I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better.

I do believe that making a factory for innovation, a moon-shot factory, is possible.

Hollywood is a factory. You have to realize that you are working in a factory and you're part of the mechanism. If you break down, you'll be replaced.

I'm always, all the time, eating chocolate. I eat pretty healthy, but then I go all out when it has to do with chocolate.

I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part.

51% of the French people - who are not very religious - were thinking that what "Charlie Hebdo" did was unwise. They aren't asking for a law to prevent Charlie Hebdo from publishing caricatures, but they are calling on its editors to be a bit more sensible.

I'm a big kid, I'm a kid at heart, so I still love the classic family films, such as the great Warner Bros film 'Willy Wonka and the Chocolate Factory' - not the remake, but the original. It's still one of the best movies, hands down, ever made, and of course that goes back to the ingenuity of the characters and the storyline.

Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.

Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

If chocolate is a foretaste of heaven, what does it mean that chocolate is freely available to all?

Wonka: But, Charlie, don't forget what happened to the man who suddenly got everything he always wanted. Charlie: What happened? Wonka: He lived happily ever after.

Of all the Charlie Browns in the world, you're the Charlie Brownest.

I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!

No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.

I love chocolate chip cookies - really anything with chocolate will do!

Charlie would be so proud of what these young people are accomplishing today and, in true Charlie fashion, would encourage them to walk to the very edge of their comfort zone and then take another step.