Top 7 Schnitzel Quotes & Sayings

Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.

I lived with a German family. I learned about schnitzel from Ritta Seiffer. When she cooked she'd get the oil really hot so that it sealed everything and in the middle was very juicy. That's the secret to a great schnitzel.

I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.

All I want to do is make serious movies that explore social issues and turn a profit, and slip the schnitzel to Jane DePugh.

If I hosted a high tea at home it would be an Italian aperitivo-style high tea. I'd make little meatballs with lemon puree and mozzarella centres. Or maybe little schnitzel sliders with coleslaw.

The French - cheese-eating surrender monkeys. The Germans - schnitzel snarfing stormtrooper spawn.

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.