Top 56 Almonds Quotes & Sayings

Explore popular Almonds quotes.
Last updated on November 7, 2024.
I eat almonds professionally, and I can't get enough of Yerbe Mate Cranberry Synergy Kombucha!
Since my days get crazy, I am in love with almonds - you'll always find them in my bag!
Whether I'm flying two hours or across the country, I always make sure to have a packet of almonds with me, an apple, and a Luna bar. I carry those around on a daily basis in case I'm stuck somewhere or hungry.
I've conditioned myself to believe that almonds are a completely delicious snack, and that they don't taste like paper or get stuck in the back of my mouth. — © Jake Tapper
I've conditioned myself to believe that almonds are a completely delicious snack, and that they don't taste like paper or get stuck in the back of my mouth.
Vegans go to the store and they buy 50,000-pound bags of almonds. And they make it into stuff they wish they could eat.
I always leave a box of unsalted almonds in my house. A handful of those are a good snack that should keep you satisfied.
I had a client who was getting ready for the Oscars, and all she ate was one meal a day - of two boiled eggs! I was able to persuade her to add some almonds and a protein shake and some vitamin supplements. It's a self-defeating strategy. You need to eat enough, particularly protein, to build lean and toned muscle in the first place.
I snack on almonds and always make sure I have some with me. I hate being hungry.
I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.
Diseases happen in acidic environments, so it's very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels.
Everybody dies. There's nothing you can do about it. Whether you eat six almonds a day. Whether or not you believe in God.
I love unsalted almonds, especially if I'm about to do a photo shoot or compete. There's no mess, and they're so easy to pack in a little Ziploc bag to take with you. It's my number one go-to snack!
Incorporating small changes/additions in one's daily routine can have a big impact. For example, eating a healthy diet, including a handful of almonds every day and a regular exercise regime, not only helps me maintain a healthy life but also balance both my family's health as well as my own.
It doesn't matter if they're in front of the camera or behind the camera. I know women who are producers who are surviving on nothing but juice and almonds. — © Diablo Cody
It doesn't matter if they're in front of the camera or behind the camera. I know women who are producers who are surviving on nothing but juice and almonds.
Tart and sweet, tinged with the faint scent of almonds and flowers, the Blenheim is the ideal apricot for both eating and preserving.
Glogg is a Scandinavian mulled wine, sweetened with honey, almonds, raisins and spices. Its name suits its purpose so beautifully.
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.
I like almonds as a snack - keeps your energy up but doesn't fill you up.
If words had flavors, hers would be bitter almonds and coffee grounds.
My dad studies and practices homeopathy and Ayurveda medicine. He's a strong believer in both honey and milk as forms of healing. Honey is the one food that does not die. It does not expire. Growing up, he'd always be mixing up almonds or turmeric or gram flower with milk to cure a cough or a cold.
Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes - these are just some of the foodstuffs which typically contain high levels of glyphosate.
I particularly like Hershey's chocolate, the kind which has almonds in it.
I'm really into Greek yogurt, fruit and almonds. Those are my 'go-to' snacks.
I particularly like Hershey's chocolate - the kind which has almonds in it.
I realized that if I were a 23-year-old girl getting married, and I wasn't struggling with it, that would likely mean that something was either massively wrong with me or that my brain is made up of delicately wrapped almonds that serve perfectly as party favors.
Almonds can be used in sweet and savory dishes very easily.
Everybody dies. There’s nothing you can do about it. Whether or not you eat six almonds a day. Whether or not you believe in God. (Although there’s no question a belief in God would come in handy. It would be great to think there’s a plan, and that everything happens for a reason. I don’t happen to believe that. And every time one of my friends says to me, “Everything happens for a reason,” I would like to smack her.)
I run down to meet Floriana who is breathless from her hike. She stops in the road, the last light at her back. Prickles of rain cling to her unkerchiefed, loosened hair, capturing in her the flickering russet frame of it. Topaz almonds are her eyes, lit tonight from some new, old place, from some exquisitely secret oubliette, which she must often forget she possesses. We talk for a minute and Barlozzo passes us by like a boy too shy to speak to two girls at once.
I said I want to get outside the box, but what can I change? I don't want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn't want any food coloring.
Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun.
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.
I stay away from things that I know break me out - I am weirdly allergic to mango and almonds. I take evening primrose and supplements that have EFA fatty acids in them to just balance out my hormones and skin, and I take a lot of vitamin C. I drink a lot of water, try to eat really organic, and try to eat things that benefit my skin.
It was inevitable: the scent of bitter almonds always reminded him of the fate of unrequited love.
I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a kick!
On most sets, the crew always seem to have some delicious tempting treats nearby - I find that if I've got a packet of almonds around, a handful is a great snack - I'm now offering them to everyone!
We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
If you feel like snacking, stock up on almonds, walnuts and cranberries. — © Nargis Fakhri
If you feel like snacking, stock up on almonds, walnuts and cranberries.
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
So many want to be lifted by song and dancing, and this morning it is easy to understand. I write in the sound of chirping birds hidden in the almond trees, the almonds still green and thriving in the foliage.
Ensure you eat within 20 minutes of a workout. Choose healthy snacks such as slices of ham, a handful of almonds, or fruit. Sometimes before bed, I have a teaspoon of almond butter or peanut butter, which gives me enough protein to get me through the night.
Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.
I like egg white omelets with veggies, or oatmeal with almonds and fruit.
I love almonds as a snack, and in the morning, yogurt is a fantastic go-to. Sometimes I mix them together.
Count up the almonds, Count what was bitter and kept you waking, Count me in too: I sought your eye when you glanced up and no one would see you, I spun that secret thread Where the dew you mused on Slid down to pitchers Tended by a word that reached no one’s heart. There you first fully entered the name that is yours, you stepped to yourself on steady feet, the hammers swung free in the belfry of your silence, things overheard thrust through to you, what’s dead put it’s arm around you too, and the three of you walked through the evening. Render me bitter. Number me among the almonds
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.
My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own marzipan. If I sell a product that says 'raspberry,' it's real raspberry. My plan was to make the best product possible and be the least expensive of the best chocolate makers. That's still our position.
My father, naturally, spoiled me when I was allowed to see him - flying to New York from Washington, alone, in those terrifying planes. He'd take me to Danny Kaye movies and rent a dog for me to walk in the park on Sunday - a different dog every Sunday - and then to have butterscotch sundaes with almonds at Schrafft's.
Besides almonds or granola, I don't eat a lot during the day - juicing is what gives me energy. — © Kelly Wearstler
Besides almonds or granola, I don't eat a lot during the day - juicing is what gives me energy.
I wake up early in the morning and the first thing I have is almonds soaked overnight, with walnuts and raisins. Then I have one fruit - apple or pear.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
Eating right is a natural defense against the sun. Sweet potatoes, dark chocolate, pomegranates, leafy greens, almonds, and teas all help against the sun. Otherwise, 100 SPF will do.
I have fond memories of consuming a handful of almonds that were soaked the previous night and peeled the next morning. All through my school life, my mother would ensure she kept some almonds in my tiffin box so that I would always have my daily dose of nutrition handy.
I love nuts. A handful of almonds, cashews, or walnuts will get me through a couple of hours.
Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going.
Generally, I snack on lots of fresh fruit and raw nuts, such as almonds.
I always have apples and fruit in the house. It's easier to eat something healthy if it's within reach. I also have yogurt, cheese and crackers, and raw almonds.
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