Top 1200 Always Eating Quotes & Sayings - Page 5

1973 was the first gasoline crisis in the world. That year, I designed the first aerodynamic truck, eating 40 percent less fuel. I put it on exhibit everywhere. It was 30 years ahead of its time. Nobody is building it today, and everybody still has problems with their boxy cars and trucks eating up fuel.

Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!

Eating alone is a disappointment. But not eating matter more, is hollow and green, has thorns like a chain of fish hooks, trailing from the heart, clawing at your insides. Hunger feels like pincers, like the bite of crabs; it burns, burns, and has no fur. Let us sit down soon to eat with all those who haven't eaten; let us spread great tablecloths, put salt in lakes of the world, set up planetary bakeries, tables with strawberries in snow, and a plate like the moon itself from which we can all eat. For now I ask no more than the justice of eating.

I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.

My mom is from Europe, so we always grew up eating organic foods and working out and keeping in good shape, sleeping eight hours a night and drinking lots of water.

Meat-eating is condemned by the Buddhas, Bodhisattvas, and Sravakas; if one devours meat out of shamelessness he will always be devoid of sense.

If you keep on eating unhealthy food than no matter how many weight loss tips you follow, you are likely to retain weight and become obese. If only you start eating healthy food, you will be pleasantly surprised how easy it is to lose weight.

I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel sad for the models who don't eat. When you love food, you love life. When you love life, you love to love.

Pride may be allowed to this or that degree, else a man cannot keep up dignity. In gluttony there must be eating, in drunkenness there must be drinking; 'tis not the eating, and 'tis not the drinking that must be blamed, but the excess. So in pride.

Eating and sleeping are not like loving and breathing. Washing is not like eating and sleeping. Believing is like breathing and loving. Religion can be believing, it can be like breathing, it can be like loving, it can be like eating or sleeping, it can be like washing, it can be something to fill up a place when someone has lost out of them a piece that it was not natural for them to have in them.

Here's the number one reason Americans are heavy: The brain, very smartly, wants nutrition. But the average American is not eating nutrients; he or she is eating empty calories. So you finish that 2,000 calories and your brain says, Keep going until you get nutrients.

The computer is a mechanism for acceleration: it accelerates economic activity, and this is eating up the world. It's eating up resources, it's processing, it's manufacturing, it's distributing, it's consuming. That's what the computer's real work does, and it does that 24/7, 365 days a year, non-stop, just to satisfy our own narrow needs.

There will always be something new to discover: a minute moss never found before, a rabbit eating birdseed with the bores on a hungry November day, a bittern that stays only long enough to be remembered.

Men don't like eating out of cans. And I don't like eating out of cans too much, either.

Therell always be some weird thing about eating four grapes before you go to bed, or drinking a special tea, or buying this little bean from El Salvador.

Advice to expectant mothers: you must remember that when you are pregnant, you are eating for two. But you must remember that the other one of you is about the size of a golf ball, so let's not go overboard with it. I mean, a lot of pregnant women eat as though the other person they're eating for is Orson Welles.

I've never deprived myself of anything. I've always thought if you need to lose weight, carry on eating what you like, just eat less. I don't agree with doing without pasta or bread; it's too harsh.

I actually met Larson [Paine] on Larchmont in Los Angeles. He was eating and he stopped me because I was massaging my larynx. I was doing a show and trying to loosen up my throat. He had sort of this southern vibe about eating alone and talking to people. And it was funny because I had just having eaten with Larry O'Keefe and Nell Benjamin.

What is it to keep kosher? Is it eating kosher potato chips? Kosher is a bigger idea. I think it's about being healthy. But according to some people, it's about not eating this food because it's forbidden by the Jewish law. My view of the halachah changed a little bit. The laws are there hopefully to be a tool.

My mother always taught me a lot of important life lessons, and she would always tell me how important it was to tip. We didn't have much money, so we would tip what we could. Now, it's at the point I'm financially stable. When I'm out eating, I hope I have the cash, but if I write it on the receipt, I'll leave a big tip.

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.

I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.

The only thing that bothers me is if I'm in a restaurant and I'm eating and someone says, 'Hey, mind if I smoke?' I always say, 'No. Mind if I fart?

It's always weird when I meet people who don't know how to crack crabs open and eat them the right way. I take a lot of pride in my crab-eating ability.

When someone you love dies, you get a big bowl of sadness put down in front of you, steaming hot. You can start eating now, or you can let it cool and eat it bit by bit later one. Either way, you end up eating the whole thing. There's really no way around it.

I eat two breakfasts, two lunches, and two dinners throughout the day. It's always eating.

To be always intending to make a new and better life but never to find time to set about it is as to put off eating and drinking and sleeping from one day to the next until you're dead.

For me it's always about trying to consistently maintain a fit and body-conscious eating schedule so three days before I'm not like, 'Oh my God - I have a bathing suit shoot I have to do.'

I think a lot of people get into what they're eating. Yes, it's important, but at some point, let's think about what we're feeling. It can become a control issue to control everything that you're eating and the exercise that you're doing. I think it's good to do a bit of everything, but to just notice how you're feeling when you wake up in the morning.

Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to major milestone, hump day or Fri-yay.

I think if you're trying to be mindful of eating well on the road, it can be difficult no matter what. Your choices at midnight or one o'clock in some of the smaller towns when we are getting out of shows aren't going to be the best choices for eating healthy no matter what your dietary choices or restrictions are.

I look out the chair while eating my pillow. I open the wall, I walk with my ears. I have ten eyes to walk with and two fingers to look with. I put my head on the floor to sit down, I put my bottom on the ceiling. After eating the music box, I spread jam on the rug for a great dessert.

Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.

Eating everything you want is not that much fun. When you live a life with no boundaries, there's less joy. If you can eat anything you want to, what's the fun in eating anything you want to?

If I said I wouldn’t toss him out of my bed for eating crackers, would you leave me alone? (Grace) Maybe. What else wouldn’t you toss him out of bed for? (Selena) Eating greasy grimy gopher guts? (Grace)

I'm always active in trying to educate people when it comes to eating animal products, testing on animals, and the health benefits of being vegan, although I'm probably not the best person to be talking about the latter at the moment.

I don't always have the best eating habits. I like butter and ice cream. There are days when I should work out and I don't. But it's never too late to change old habits.

It took me five months to lose twenty pounds and it took me hours to gain it back. I mean it was magical how quickly it all happened. Going back to my poor eating habits after having really good eating habits my stomach was a little unsettled.

What does this patch-sewing mean you ask? Eating and drinking. The heavy cloak of the body is always getting torn. You patch it with food and other ego-satisfactions.

I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.

I remember how, when I lived in Paris, there was a McDonald's, and I'd always see Americans eating there and think, 'Why do they come all the way to Paris and eat at McDonald's?'

Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.'

There were always people to snatch at you, and it would never occur to them that they were eating you up. They did that without tasting.

Had I managed to fall into some sort of carnivorous plant? Yeah, bleed on the man-eating plant. Always a good plan.

I've always pushed my body way too hard, gone days without eating at 20,000 feet, and caught every exotic bug that didn't kill me.

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

I've never deprived myself of anything. I've always thought if you need to lose weight, carry on eating what you like, just eat less. I don't agree with doing without pasta or bread, it's too harsh.

Because I make films about eating disorders and sexual assault, people always come up to me and are like, "Are you okay?" like I'm a broken-down shell of a woman.

I eat a crazy amount of vegetables. I always look at my plate and make 70 percent of it vegetables and leave the rest for whatever else I'm eating.

Eating healthy and taking care of my body and my mind really make me come alive, and seeing others doing that inspires me to stay with it. I always feel great when I do.

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.

New York is eating young geniuses [businessmen] up alive. It's eating them up alive, Stone. And it's showing the beauty of the city, but it's showing the toughness and the viciousness of the city.

With our trade deals we are always second. You can pick any country and they're eating our lunch and making us look bad and so we're going to change that.

Warning: Do not read this story right after eating. In fact, don't read it right before eating either. In fact, just to be safe, don't read this story if you're ever planning to eat again.

I stopped eating meat about six years ago, when I was working on the movie Selena. During the shoot, I had to hold a chicken for five hours-if you hold it and feel its little heart beating for hours, you just can't think about eating it.

But ...meat eating in any form, in any manner, and in any place is unconditionally and once and for all prohibited ...Meat eating I have not permitted to anyone, I do not permit, I will not permit.

I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends' contorted faces as they desperately tried to say something nice about the "dish" they were eating.

Eating well is a lifelong priority. My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.

When I am in trouble, eating is the only thing that consoles me. Indeed, as any one who knows me intimately will tell you, I refuse everything except food and drink. At the present moment I am eating muffins because I am unhappy. Besides, I am particularly fond of muffins.