Top 32 Avocados Quotes & Sayings

As a kid, I'd never have avocado. You'd get some melon and the odd fresh peach. But avocados? Mangoes? I'd never had a mango in my life.

I'd go to the farmers' market in Santa Barbara, and I'd put out my guitar case, and I'd test out these little ditty songs that I would write, and I would get a couple of avocados, a bag of pistachios, and, like, fifteen bucks. That was a lot of money for me.

Three days a week and I'm home at the ranch in Fallbrook with my avocados.

I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.

Flesh isn't the only source of protein. You can get all the protein you need from a varied plant-based diet. Protein is found in greens, veggies, beans, grains, nuts & seeds, avocados and so on. And there is no need to consume these foods in any special combination.

Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly useful avocados!

I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.

I'm addicted to avocados, and I'll put them with anything, particularly chillies. Can you imagine if they became extinct? That would be like the apocalypse, no?

We don't care if these girls want to eat their men. That's the Piranha Man's problem. We just want the avocados.

"Just to have my kids be in the sun every day-picking avocados, going for a swim," she says. "Even for two years or something, and come back when they go to senior school." Just what kids want to do, pick avocados. Also: senior school?

The California I knew, old rancho California, is gone. It just doesn't exist, except maybe in little pockets. I lived on the edge of the Mojave Desert, an area that used to be farm country. There were all these fresh-produce stands with avocados and date palms. You could get a dozen artichokes for a buck or something. Totally wiped out now.

What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes!--and you, Garcia Lorca, what were you doing down by the watermelons?

Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.

When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes two or three times a day. We make guacamole from fresh avocados.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. Its super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

I've been sent lots of lovely gifts - everything from candy and peanut butter to hand-made quilts, pictures, and clothing. I was once sent a crate of avocados. Fortunately, I love them.

All fats do not behave the same way in your body, and certain fats, including the omega-3 fats in salmon and other fatty fish and the monounsaturated fats in nuts, virgin olive oil, and avocados, are integral to a healthy diet.

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.

Three days a week and Im home at the ranch in Fallbrook with my avocados.

I do love my avocados, which are great for the skin. I eat pretty healthfully.

Avocados, it's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts.

I buck the trend: I eat avocados on a Sunday morning and I'm a homeowner.

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade.

I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they're easy to carry.

In my special place, room service could only consist of my husband making me a breakfast of eggs, avocados, and hummus. And coffee with milk.

If the person needs avocados, then I'm not going to deny them avocados because some troll decided I use avocados too much.

Avocados that haven't fully ripened will lack the big flavor you want for your dip.

Your classic guacamole is just avocados, lime juice, and salt.

Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.

If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.