Top 393 Bacon Quotes & Sayings - Page 4

Explore popular Bacon quotes.
Last updated on December 18, 2024.
I order various types of breakfast and lunches. I do not just come in and order hamburgers all the time. I order the specials, pancakes, bacon and eggs.
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
Various different people have inspired me throughout my career. From Francis Bacon to Vassareli, Coco Chanel to Christian Dior, Cecil Beaton, musicians, architects... the list is endless.
Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I could have raced them against each other around my plate. — © Allen Steele
Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I could have raced them against each other around my plate.
When I criticize Joseph Beuys or Francis Bacon, nobody calls those opinions anti-male. Putting female artists or their subject matter off-limits is itself sexist and limiting.
I am a guy who talks about bacon and escalators. Stand-up comedy is very much a conversation. It's very personal, stylistically.
As in some Irish houses, where things are so-so, One gammon of bacon hangs up for a show; But, for eating a rasher of what they take pride in, They'd as soon think of eating the pan it is fried in.
This morning I paid seventy cents for two little old dried-up slivers of bacon and one cockeyed egg. It took me till noon to get my appetite back.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
He thinks with regret of the great days when he could at harvest time at least go down into Hungary and work on the big estates and bring back, as his wage, a side of bacon for the winter. That was wealth, to him.
Okay, this is the wisdom. First, time spent on reconnaissanse is never wasted. Second, almost anything can be improved with the addition of bacon. And finally, there is no problem on Earth that can't be ameliorated by a hot bath and a cup of tea.
The Pig, if I am not mistaken, Supplies us sausage, ham, and Bacon. Let others say his heart is big, I think it stupid of the Pig.
War is only glorious when you buy it in the Daily Mail and enjoy it at the breakfast table. It goes splendidly with bacon and eggs. Real war is the final limit of damnable brutality, and that’s all there is in it.
When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it. - Leigh
I remember when you used to have your profession on your passport and I always thought that being a painter was the best one to be, because my heroes were Goya and Francis Bacon.
Bacon is clearly a food made by the Nazis to fatten up Americans. It has no nutritional value, is full of fat, sodium, and nitrates, and is a pathetic type of consumable made from the noblest of creatures.
A 'healthy diet' includes meals rich in whole grains, vegetables, nuts and fruits. Lean protein such as fish and chicken are recommended, and processed meats, such as bologna or cured ham and bacon, should be avoided.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!
All those years and their moments— Crackling bacon, slamming car doors, Poems tried out on friends, Will be one more archive, One more shaky text. — © Gary Snyder
All those years and their moments— Crackling bacon, slamming car doors, Poems tried out on friends, Will be one more archive, One more shaky text.
If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.
You can't tell me the success of Kevin Bacon isn't somehow tied to his name. You're not going out to see a Kevin Hot-Dog movie.
Sir Francis Bacon observed that a well-written book, compared with its rivals and antagonists, is like Moses' serpent, that immediately swallowed up and devoured those of the Egyptians.
People talk about me as masculine. Because of the way I walk and talk and crank out pull-ups and smell like bacon.
I quite like bacon sandwiches because they're colourful. Mashed potato on toast is fine. But colourful and easy to eat is best.
One thing that has saved my bacon many times is talking to the neighbor about the property. Neighbors are so transparent and honest, they will give you the entire down-low on the property.
In my normal time, I like bacon sarnies, I smoke and I drink coffee. I do look after myself, but sometimes I allow myself to just let go a bit.
I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.
You cannot just be working in a vast, air-conditioned loft space and think you are going to make a decent painting. Francis Bacon had a special studio built, and he felt completely emasculated in there. I have to be somewhere comfortable.
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
Eating next to a twenty-foot-long crocodile took some getting used to, but Philip was well trained. He only ate bacon, stray waterfowl, and the occasional invading monster.
I was born in Puerto Rico - I used to sit in the sun until I looked like a piece of bacon. It's a wonder now that I don't look like an old wallet. I'm a very fortunate person.
Socialists ignore the side of man that is the spirit. They can provide you shelter, fill your belly with bacon and beans, treat you when you're ill, all the things guaranteed to a prisoner or a slave. They don't understand that we also dream.
I get creeped out by Francis Bacon's paintings, and I can't say exactly why. They're all really disturbing, and there is an almost nimbus-like quality behind some of his frightening characters and stuff.
I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.
Throughout Finnegans Wake Joyce specifies the Tower of Babel as the tower of Sleep, that is, the tower of the witless assumption, or what Bacon calls the reign of the Idols.
Not the man in the moon, not the groaning-board, not the speaking of friar Bacon's brazen- head, not the inspiration of mother Shipton, or the miracles of Dr. Faustus, things as certain as death and taxes, can be more firmly believed.
No worries, Atticus. I will snarf surreptitiously. And I should get bacon, because my adverb was two syllables longer than yours, plus a bonus for alliteration." I grinned. "It's a deal. You're the best hound ever.
It's not name dropping, but not many people can say, like me, that they spent the day with the likes of Francis Bacon or that boring drunk Dylan Thomas. You don't forget things like that.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
It's drones over Brooklyn, you blink, you could get tooken, And now you're understanding the definition of 'Crooklyn.' Pigs on parade, but bacon fryin' and cookin', Cause kids' tired of dyin' and walkin' round like they shooken.
The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled about the brown edges and threw it, unbaked, against a barn door, where it stuck for days.
One thing is sure: the Sagrada Familia is the first Catholic temple whose bacon was ever saved by Shinto tourism. Not even Gaudi, who believed in miracles, could have forseen that.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
England was full of words I'd never heard before - streaky bacon, short back and sides, Belisha beacon, serviettes, high tea, ice-cream cornet. — © Bill Bryson
England was full of words I'd never heard before - streaky bacon, short back and sides, Belisha beacon, serviettes, high tea, ice-cream cornet.
I'm a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.
I met Evan Rachel Wood, James Woods, Kevin Bacon at Sundance. Steve Buscemi is pretty laid-back. I met Judy Greer in Vegas, and she was cool.
Then Maura made something with butter and Calla made something with bacon and Blue steamed broccoli in self-defense.
I don't know if you get anything more adorable than a tiny pig eating an apple. And here's a fun fact. This is how you make apple-smoked bacon.
We must start human society from scratch; as Francis Bacon said, we must recreate human understanding.
But I find with Francis Bacon, some of the things were in the place, and someone who was connected with these schools of thought, and someone who had a motivation that equals the scope of the comedy and the tragedy in the plays.
When I see bacon, I see a pig, I see a little friend, and that's why I can't eat it. Simple as that.
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.
My old modus operandi was, if you're going to have a grilled cheese and bacon sandwich, don't have one, have two. If you're going to have vanilla wafers, you have the whole box.
See?" she heard Shane yell at the kitchen. "She doesn't stomp around like a cattle stampede!" "Bite me, Collins! No bacon for you, either! — © Rachel Caine
See?" she heard Shane yell at the kitchen. "She doesn't stomp around like a cattle stampede!" "Bite me, Collins! No bacon for you, either!
Hollywood, that whole industry, is a lot like a really small town. You bump into the same people all the time. I think Six Degrees of Kevin Bacon can be played with anyone and everyone in Hollywood.
People have become so much more obsessed with the stories behind their food. When we go the market to buy bacon, we want to know where that pig came from and what processes were involved in getting it to us.
A religious college in Cairo is considering issues of nanotechnology: If replicators are used to prepare a copy of a strip of bacon, right down to the molecular level, but without it ever being part of a pig, how is it to be treated?
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