Top 12 Bakeries Quotes & Sayings

Standalone bakeries that produce everything in-house are hard to find - let alone ones that produce results as consistently good as Almondine.

Weston Bakeries is proud to support local children's charities across Canada. We believe the more we invest in our kids' futures today, the better our communities will be tomorrow.

Eating alone is a disappointment. But not eating matter more, is hollow and green, has thorns like a chain of fish hooks, trailing from the heart, clawing at your insides. Hunger feels like pincers, like the bite of crabs; it burns, burns, and has no fur. Let us sit down soon to eat with all those who haven't eaten; let us spread great tablecloths, put salt in lakes of the world, set up planetary bakeries, tables with strawberries in snow, and a plate like the moon itself from which we can all eat. For now I ask no more than the justice of eating.

If I was a criminal, stationery stores and bakeries would be the two kinds of places I would concentrate on.

Jessica Battilana has been my kindred cooking spirit for more than 10 years. Our careers as cooks and writers have taken us through the same Bay Area restaurants, bakeries, magazines, and newspapers.

He lay back for a little in his bed thinking about the smells of food . . . of the intoxicating breath of bakeries and dullness of buns. . . . He planned dinners, of enchanting aromatic foods . . . endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.

A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients - butter, cream, custard - to produce a high-quality product.

A lot of bakeries, especially cupcake stores, look like you just walked into a Katy Perry video.

I mean, French pharmacies are, I love walking in and just, I buy a lot of random stuff. There's more pharmacies than bakeries, even in Paris.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

I think the term "interbeing" has cropped up in a lot of places. It's in the atmosphere, because it's just so true, and the time for that truth to be revealed to mass society is here. It's like in those French bakeries where they don't need to add yeast to the dough, because the yeast is so ambient in the air that the dough gets quickened whether or not you add yeast to it. Many people, even without doing a whole lot of study and reading, are coming to the same kinds of conclusions and perceptions about the world as I am.