Top 32 Bakers Quotes & Sayings

There are dumb actors. But there are dumb politicians and dumb bakers.

For me, Glasgow is all about the people and the spirit of the place. You have enough Greggs bakers, though, Ill say that. The opening of the 1977 Star Wars movie was possibly the only time Ive seen a longer queue round the block than in Glasgow for sausage rolls. That was quite an eye-opener.

The Jews are just clumsy bakers.

My job with Sue on 'Bake Off' was to look after the bakers - and to be honest, a lot of that was done off screen as well as on screen. It's very much the same on 'Let It Shine.' You get to know people, you get involved, you want things to be alright.

I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No.

It's been a huge part of my life in the past few years, and I just couldn't turn my back on all that - the bakers themselves, the bakes, the team that makes it, and of course the tent, the bunting, and who could forget... the squirrels. So I am delighted that I will be continuing as a judge when 'Bake Off' moves to Channel 4.

Adult librarians are like lazy bakers: their patrons want a jelly doughnut, so they give them a jelly doughnut. Children’s librarians are ambitious bakers: 'You like the jelly doughnut? I’ll get you a jelly doughnut. But you should try my cruller, too. My cruller is gonna blow your mind, kid.

I have noticed bakers with swelled hands, and painful, too; in fact the hands of all such workers become much thickened by the constant pressure of kneading the dough.

They went to university because someone, at a time when universities seemed important, said that in order to rise in the world, you had to have a degree. And thus the world was deprived of some excellent gardeners, bakers, antique dealers, sculptors, and writers.

Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of large loaves will not buy grain before two o'clock. This will enable the people of the town to obtain their supply first. Bakers shall put a distinctive trademark on their loaves, and keep weights and scales in their shops, under penalty of having their licenses removed.

Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome. . . . Better to live on Indian cakes.

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.

Then one day my sister abandoned me at the 1939 World's Fair, and that incident is the essence of In the Night Kitchen. I was standing there with hundreds of other people waving back at the little midgets dressed like bakers when I turned around and my sister was gone! The next thing I know I'm screaming and crying and policemen are taking me to a big place with tons of kids who had all been abandoned like me. At least I was old enough to give them a name and an address.

So I accept these awards on behalf of the cake bakers and all of those other women who can do some things quite as important, if not more important, than flying, as well as in the name of women flying today.

I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these flours are far more than substitutes for wheat flour. These flavor flours are stars on their own, full of character. Her recipes are sure to entice you to move into the kitchen and start baking.

Our aim is to get people to enjoy 'Bake Off' at home and for our bakers to enjoy what they are doing. We don't want to catch them out. It's a very happy occasion, and it's about encouraging people to bake at home.

Both of my grandmothers have always been really good bakers, and I was always in the kitchen helping them. Obviously I can't eat a lot of the things that I make, but just baking it and giving it to someone makes me feel really good.

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.

For me, Glasgow is all about the people and the spirit of the place. You have enough Gregg's bakers, though, I'll say that. The opening of the 1977 'Star Wars' movie was possibly the only time I've seen a longer queue round the block than in Glasgow for sausage rolls. That was quite an eye-opener.

Bakers bake bread, accountants manage accounts and entrepreneurs turn ideas into reality.

I love checking out aspiring bakers' offerings at local farmers' markets when the weather is nice.

Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer.

We need more fruitcakes in this world, and less bakers!

Bakers get excited over aprons. I love the soft cotton ones with pockets like my gramma and mom wore. They always kept a hankie tucked in one pocket, which wasn't sanitary, but was comforting to the child who needed a tear or nose wiped.

But the law is an odd thing. For instance, one country in Europe has a law that requires all its bakers to sell bread at the exact same price. A certain island has a law that forbids anyone from removing its fruit. And a town not too far from where you live has a law that bars me from coming within five miles of its borders.

I never made kimchi before. I talk about my first time making it in the book, and I'm not a big baker, but I imagine it's like a similar kind of feeling for a lot of people who are bakers where it's just something that takes time. There's so much space to be reflective and meditative.

The Bake Off' taps into nostalgic feelings about your mum baking in the kitchen. It's a big ruddy comfort blanket, and you get attached to the bakers. It also genuinely has a good heart.

If you eat good ingredients, and moderately, it should not be a problem. If you look at the bakers over the years, how many obese bakers have there been? There have been a few - nobody's saying you can't join 'Bake Off' if you're obese - but by and large bakers, just like cooks, are not particularly overweight.

It feels like you are in your own little bubble when you film 'Bake Off.' There is no noise, the outside world doesn't exist when we are filming. It's us, the tent and the bakers.

In the long run what people think about shepherds and bakers becomes more important for them than their own destinies.

Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.

We need more fruitcakes in this world and less bakers! We need people that care! I'm mad as hell! And I don't want to take it anymore!