Top 1152 Baking A Cake Quotes & Sayings

If art could be absolutely verified as to importance in, say, the way gold can be judged for purity and weight, then it would of course be finished as mythic activity. Free of doubt, controversy, and the inexplicable fluctuation of reputation, art-making would bear the same relationship to creativity as cake mix does to baking.

I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.

Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy.

There are so many forms of love. Spending time with friends, love stories. I enjoy showing my love by baking a cake for somebody and writing his or her name on it, and seeing his or her reaction. I love to offer flowers too!

Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.

Baking has always been one of my many hobbies. After I uploaded my first baking tutorial video, I got a really positive response from the online community, and they started to demand more videos like that.

I bought my Mrs. a cake mixer, had her baking me cakes and biscuits every day and I was spending over £100 a week on chocolate!

I like not being dead. Anything beyond that is just icing on the cake.My undead cake of livingness.

In a bar mitzvah, you do the candle-lighting ceremony with the cake. Every birthday, the cake is the big moment.

Last night, I went to a birthday party, and this girl brought a cake and a cheesecake. And the other girls that lived in the apartment, I swear to God, all night long: 'You're taking that cake with you when you go. That cake's not staying in this house.' Like it's this evil, Hope Diamond, nuclear, horrifying cursed thing.

The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

Have your cake and eat it... there's no other reason to have a cake

Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut.

I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.

Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.

I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.

I get marriage proposals, maybe one a week. Women do flirt, yes. They just want someone from the telly. They come and talk to you, and I guess baking is more attractive, and so they feel they have something in common with me. But I'm just a man from Liverpool. I enjoy what I do, and if that gets people baking, then even better.

In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.

I am big believer that increase the size of the cake is as at least as important as distribution of the cake. To increase the size of the cake, you need to focus on progress.

I think it's true - economically, you want to bake a bigger cake rather than slicing up an existing cake differently.

I could be baking a cake and I'll do it a certain way. If you're just a creative person, it'll come out no matter what.

My idea of baking is buying a ready-make cake mix and throwing in an egg.

A bad review is like baking a cake with all the best ingredients and having someone sit on it.

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake? One of the things I've found in life is that the first piece of cake is the best.

As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.

St. Paul introduced an entirely novel view of marriage, that it existed primarily to prevent the sin of fornication. It is just as if one were to maintain that the sole reason for baking bread is to prevent people from stealing cake.

Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

I think sharing recipes is such an important part of baking and the baking world.

I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."

Baking is one of my many hobbies. I was originally introduced to baking as a child by my grandmother. I continued to bake for friends and family throughout the years for special occasions. I began to create themed treats after receiving continued requests from a lot of my friends.

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.

What did I do?" he said. "Cake! It's cake! Delicious cake!

Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.

My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars.

Would ye both eat your cake and have your cake? This is commonly misquotes as You can't have you're cake and eat it, too.

We have always said that advertising is just the icing on the cake. It is not the cake.

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

There's nothing better than cake but more cake.

I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.

Pie can't compete with cake. Put candles in a cake, it's a birthday cake. Put candles in a pie, someone's drunk in the kitchen.

I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.

If you're trying to create a company, it's like baking a cake. You have to have all the ingredients in the right proportion.

I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.

You see in comedy - performance is the cake and dialogue is like the icing on that cake.

We're really just the frosting on a cake and we don't know what's inside the cake.

He that will have a cake out of the wheat must tarry the grinding. Have I not tarried? Ay, the grinding; but you must tarry the bolting. Have I not tarried? Ay, the bolting; but you must tarry the leavening. Still have I tarried. Ay, to the leavening; but here's yet in the word 'hereafter' the kneading, the making of the cake, the heating of the oven, and the baking; nay, you must stay the cooling too, or you may chance to burn your lips.

I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.

When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.

There are so many forms of love. Spending time with friends, love stories. I enjoy showing my love by baking a cake for somebody and writing his or her name on it, and seeing his or her reaction. I love to offer flowers, too!

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.

Obviously, getting a number in the charts is a nice thing but the cherry on the cake rather than the main cake.

But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.

In all honesty my cake was baking when I met Al - I had made up in my mind already to get physically healthy. He refreshingly was on his own journey so it was almost as if we walked together.

Miss America was always white. All the beautiful brown women in America, beautiful sun tans, beautiful shapes, all types of complexions, but she always was white.And Miss World was always white, and Miss Universe was always white.And the angel fruit cake was the white cake and the devil food cake was the chocolate cake.I said, 'Momma, why is everything white?' I always wondered. And the President lived in the White House.

I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.

My mother never met a gadget she didn't like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans.