Top 1152 Baking A Cake Quotes & Sayings - Page 3

I've always loved baking - it's a huge part of who I am and what I do.

You can't say your favorite kind of cake is birthday cake, that's like saying your favorite kind of cereal is breakfast cereal.

Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.

It is easy to tell the difference between Jews and Gentiles. After the show, all the gentiles are saying 'Have a drink? Want a drink? Let's have a drink!' While all the Jews are saying 'Have you eaten yet? Want a piece of cake? Let's have some cake!

Winter = baking season. It's on.

A lot of people are programmed to think, 'Oh, I want to do this, but I also want this.' It's like they want everything. You want your cake, and you want to eat it, too. Even though I guess you're supposed to eat cake, but I never really get that saying.

I believe with baking there is a certain nostalgic fix.

Debbie had to get up and slice me a thick piece of cake before she could answer. And I do mean thick. Harry Potter volume seven thick. I could have knocked out a burglar with this piece of cake. Once I tasted it, though, it seemed just the right size.

I've been enjoying baking with whatever is available at home.

Since I was a kid, baking has been part of my life.

It's filled with... baking soda. Because it really smells.

This is politics. In politics, you only show the cake but not the ingredients. The time will come when I show you the cake and the ingredients.

I'm not a baker, and I don't know anything about baking, and I don't claim to.

Few people know this about me, but I love baking pies.

I don't think anyone gets into comedy to host a baking show.

Here's a basic difference between Morelli and me. My first thought was always of cake. His first thought was always of sex. Don't get me wrong. I like sex . . . a lot. But it's never going to replace cake.

In baking, cooks need to understand ingredient ratios.

Baking is like washing--the results are equally temporary.

Simple jewelry is best - bigger pieces get in the way when I'm baking.

I'm not heavily into baking.

Am I a fruitcake? I don't know. Perception is reality, so if I sit here and say, "I'm not a fruitcake, I'm a lemon cake," it doesn't matter. What you see me as in your world is what I am; it doesn't matter what I am - do you know what I mean? To me, I know what my real problems are - and they're certainly not about cake. And that's just the way it is.

Some days, I'm as shallow as a baking pan, but I still stretch miles in all directions.

My view is that everything begins with the customer. If you know the customer, then you can match the merchandise and then you can market it. The marketing is kind of the icing. The foundation is the cake. That's the merchandise. Then the question is, "Do the customers want cake, or do they want cupcakes or donuts. What is it?"

I'm doing something with Kris Jenner's cookbook. We'e going to do a whole week of my favourite stuff because everybody knows I love to eat. Her lemon cake is so insane. I hate lemon and when I go to her house I eat lemon cake. There's nothing better.

I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.

You cannot eat your cake and have your cake.

I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.

I love baking.

Baking is therapy.

Much of the ill-tempered railing against women that has characterized the popular writing of the last two years is a half-heartedattempt to find a way back to a more balanced relationship between our biological selves and the world we have built. So women are scolded both for being mothers and for not being mothers, for wanting to eat their cake and have it too, and for not wanting to eat their cake and have it too.

The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!

I'm not good at baking. My girlfriend bakes phenomenally, though.

Baking is both an art and a science.

We do have a love fest [at home]. It's like, 'I'm making you a cupcake.' Then it's like, 'Well, I made you a cake.' And it's like, 'Well I made you a cake with a cupcake on top and candles.'

Picture your grandmother in Hell, baking pies... without an oven.

Cooking and baking is both physical and mental therapy.

Baking is too precise for me. I cook with a pinch of this or that.

Baking is fun! I find it very therapeutic, a stress buster.

Well, all baking is a technical challenge as far as I'm concerned.

I want to work on some more complicated baking... and it would be interactive!

I love evangelising about baking and passing the word on, and I will carry on doing that.

Workers are baking the pie of prosperity, but they're not sharing in those dividends. That's unfair.

I use a cake tester to check the doneness of everything from fish to vegetables. The point on it is duller than a paring knife, so you get a much better feel for how finished something actually is. Oh yeah, and when it comes to cake, a toothpick is the move. The rougher surface is more likely to show you what the crumb inside looks like.

I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

The arts are not frosting but baking soda.

Baking is how you start kids at cooking in the kitchen.

I'm baking stories, and singing cookies, oh the tonderous wimes!

Baking is my favourite.

Baking is about multi-tasking. If you are organized and prepared, that's half the battle.

Baking is my business, and it will always come first.

I love being at home and cooking and baking.

I've always been hooked on baking.

Me writing about tennis is like a baker baking bread.

People have often asked me whether what I know about love has spoiled it for me. And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.

I'm bad at baking.

I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.

I love cooking and baking.

I'm a fan of a big roast or a bolognese, but I also love baking.