Top 1200 Baking Bread Quotes & Sayings

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.

I don't think a lot of Korean people even make kimchi. My mom certainly didn't, so it's a very extra thing to do in the same way that I guess baking bread can be an even longer process that you're unsure about for a long time.

I've heard it said that when you die you enter a room of bright light, and that you can smell bread baking just around the corner.

Baking has always been one of my many hobbies. After I uploaded my first baking tutorial video, I got a really positive response from the online community, and they started to demand more videos like that.

St. Paul introduced an entirely novel view of marriage, that it existed primarily to prevent the sin of fornication. It is just as if one were to maintain that the sole reason for baking bread is to prevent people from stealing cake.

I've been baking bread and looking after the baby...Everyone else who has asked me that question over the last few years says. 'But what else have you been doing?' To which I say, 'Are you kidding?' Because bread and babies, as every housewife knows, is a full-time job. After I made the loaves [of bread,] I felt like I had conquered something. But as I watched the bread being eaten, I thought, Well, Jesus, don't I get a gold record or knighted or nothing?

My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars.

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight

If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.

Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

Thus Angels' Bread is made The Bread of man today: The Living Bread from Heaven With figures doth away: O wondrous gift indeed! The poor and lowly may Upon their Lord and Master feed.

I can't even cook an egg. The only thing I can do well is baking bread. I love it and find it incredibly therapeutic.

Little things like making clothes, baking bread, cooking, even useless things like bird-watching, sketching flowers, playing guitar in the home - that sort of time is gone. And the time we have? We're so exhausted, we want to let ourselves get sucked in to the escape world of TV. I'm speaking from experience; I'm not above all this.

Baking is more like chemistry, following certain instructions and knowing what comes out in the end. It's almost reassuring! Songwriting is a creative process where you go into a session with nothing and can come out of it with something incredible in the end. I never feel like I'm taking a risk with baking, but always with songwriting.

When the bread basket comes to the table and I have a bite, people are like, "Oh, you eat bread?" I say, "Oh, my God, of course I eat bread. I'm human."

Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

My mother never met a gadget she didn't like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans.

I get marriage proposals, maybe one a week. Women do flirt, yes. They just want someone from the telly. They come and talk to you, and I guess baking is more attractive, and so they feel they have something in common with me. But I'm just a man from Liverpool. I enjoy what I do, and if that gets people baking, then even better.

In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with something I'm not good at doing baking. BUT! Practically, if I weren't writing and doing comedy things, I'd like to teach kids to read. I would be good at that in real life.

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight... [Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.

The Bread of angels has become the Bread of mankind; This heavenly Bread puts an end to all images; O wonderful reality! The poor, the slave, and the humble can eat the Lord.

I was so thin I could slice bread with my shoulderblades, only I seldom had bread.

The ordinary activities I find most compatible with contemplation are walking, baking bread, and doing laundry.

Me writing about tennis is like a baker baking bread.

Jeremy Corbyn confuses the public because he looks like a librarian and enjoys baking bread.

My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.

There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!

I think sharing recipes is such an important part of baking and the baking world.

I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.

[The masses] ... must turn their hopes toward a miracle. In the depths of their despair reason cannot be believed, truth must be false, and lies must be truth. "Higher bread prices," "lower bread prices," "unchanged bread prices" have all failed. The only hope lies in a kind of bread price which is none of these, which nobody has ever seen before, and which belies the evidence of one's reason.

I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.

AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.

Material civilization, nay, even luxury, is necessary to create work for the poor. Bread! Bread! I do not believe in a God who cannot give me bread here, giving me eternal bliss in heaven!

I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.

The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread!

American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.

Rulers like Egypt's Gamal Abdel Nasser started subsidizing bread as a way to buy loyalty, or at least obedience, and this system became so pervasive that the Tunisian scholar Larbi Sadiki described countries who used it as dimuqratiyyat al-khubz - "democracies of bread." But the problem with this system of offering bread in exchange for genuine democracy is that it can never last - sooner or later, the bread will run out, and people will start demanding bread and roses too.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

I want to pass on my secrets to people who are going to say, 'I have realised that I love baking, and now I'm going to make my bread and sell it at the local farmers' market,' or who might say, 'I am going to use the local Post Office in our village to sell my cakes.' I want to give them that little bit of fire.

The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.

Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.

Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its simplest, most pure, and most healthful state.... Is there one person in a thousand who would truly enjoy a meal of simple bread of two days old?

I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.

And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days just prior to the woman's movement, when middle-class women were supposed to be wonderful wives and mothers, gracious hostesses.... I used to feel so womanly when I was baking my filthy bread.

Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.

In a heartbeat, a thousand voices took up the chant. King Joffrey and King Robb and King Stannis were forgotten, and King Bread ruled alone. "Bread." they clamored. "Bread, Bread!

Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.

I really like baking, and I really like playing video games. I saw a few geeky baking blogs but I never saw a show on television or on the Internet like that. So I thought, 'Why not be the first to try it out?' And it went really well.

I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.

As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life... My children I calkerlate to bring up on pork with just as much bread and butter as they want.

Baking is one of my many hobbies. I was originally introduced to baking as a child by my grandmother. I continued to bake for friends and family throughout the years for special occasions. I began to create themed treats after receiving continued requests from a lot of my friends.

But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.

The motives that lead us to do anything might be arranged like the thirty-two winds and might be given names on the same pattern: for instance, "bread-bread-fame" or "fame-fame-bread."

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.

God gives us the ingredients for our daily bread, but he expects us to do the baking!

Like so many pilgrims before us, we kneel in wonder and adoration before the ineffable mystery which. was accomplished here... In This Child - the Son who is given to us - we find rest for our souls and the true bread that never fails - the Eucharistic Bread foreshadowed even in the name of this town: Bethlehem, the house of bread. God lies hidden in the Child; divinity lies hidden in the Bread of Life

My cheat days are bread, bread, bread, and cookies. I love bread!

If you're a baker, making bread, you're a baker. If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist. So the context makes the difference.