Top 1200 Baking Bread Quotes & Sayings - Page 3

I think that if anything can be proved by natural theology, it is that slavery is morally wrong. God gave man a mouth to receive bread, hands to feed it, and his hand has a right to carry bread to his mouth without controversy.

Winter = baking season. It's on.

Baking is therapy.

I've always been hooked on baking.

The beginning and almost the end of all good law is that everyone shall work for their bread and receive good bread for their work.

All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.

Baking is both an art and a science.

I'm not heavily into baking.

Baking is how you start kids at cooking in the kitchen.

Music I heard with you was more than music, and bread I broke with you was more than bread. Now that I am without you, all is desolate; all that was once so beautiful is dead.

Ask for work. If they don't give you work, ask for bread. If they do not give you work or bread, then take bread.

He who has two cakes of bread, let him dispose of one of them for some flowers of the narcissus; for bread is the food of the body, and the narcissus is the food of the soul.

I believe with baking there is a certain nostalgic fix.

Well, all baking is a technical challenge as far as I'm concerned.

Baking is too precise for me. I cook with a pinch of this or that.

In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the crispness of the golden outer crust and the unadulterated pleasure of a lightly set custard that makes the world seem a better place to live.

When I was growing up, I never heard anyone pray, "Give me this day my daily bread." It was always, "Give us this day our daily bread." That stuck. We're all in this together.

I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.

Baking is like washing--the results are equally temporary.

Baking is my favourite.

Christ made the bread the sacrament of his body only: wherefore as the bread is no similitude of his blood, so am I not bound or ought to affirm, that his blood is there present.

So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house. Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because…you should. Don’t toast the bread. Toast is cookery.

You are who you go to lunch with! Break bread with cool and you will become more cool. Conversely: break bread with dull and well, you can figure it out.

There is not the woman born who desires to eat the bread of dependence, no matter whether it be from the hand of father, husband, or brother; for any one who does so eat her bread places herself in the power of the person from whom she takes it.

Farmers everywhere provide bread for all humanity, but it is Christ alone who is the bread of life...Even if all the physical hunger of the world were satisfied, even if everyone who is hungry were fed by his or her own labor or by the generosity of others, the deepest hunger of man would still exist...Therefore, I say, Come, all of you, to Christ. He is the bread of life. Come to Christ and you will never be hungry again.

Well, I mean, bread, I mean, I've got to have bread too to live.

I, poor creature, worn out with scribbling for my bread and my liberty, low in spirits and weak in health, must leave others to wear the laurels which I have sown, others to eat the bread which I have earned. A common case.

The peasants of Sicily, who have kept their own wheat and make their own natural brown bread, ah, it is amazing how fresh and sweet and clean their loaf seems, so perfumed, as home-made bread used all to be before the war.

Mam was always saying we had a simple diet: tea and bread, bread and tea, a liquid and a solid, a balanced diet - what more do you need? Nobody got fat.

No picture is made to endure nor to live with but it is made to sell and sell quickly with usura, sin against nature, is thy bread ever more of stale rags is thy bread dry as paper.

Pepperidge Farm bread. That's fancy bread. You can tell it's fancy because it's wrapped twice. You open it, and it still isn't open. That's why I don't buy it. I don't need another step between me and toast.

How we shall earn our bread is a grave question; yet it is a sweet and inviting question. Let us not shirk it, as is usually done.It is the most important and practical question which is put to man. Let us not answer it hastily. Let us not be content to get our bread in some gross, careless, and hasty manner. Some men go a-hunting, some a-fishing, some a-gaming, some to war; but none have so pleasant a time as they who in earnest seek to earn their bread.

It is said that man doesn't live by bread alone. Sometimes this is unfortunate, because people who cannot live by bread alone too often kill other people in consequence of the fights they get into.

The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine up and put sunflower oil and salt on it... the best thing ever. It was like a little treat for me when I was a kid.

The bread which you use is the bread of the hungry; the garment hanging in your wardrobe is the garment of him who is naked; the shoes you do not wear are the shoes of the one who is barefoot; the acts of charity that you do not perform are so many injustices that you commit.

I've been enjoying baking with whatever is available at home.

The question of bread for myself is a material question; but the question of bread for my neighbour, for everybody, is a spiritual and a religious question.

WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.

Cooking and baking is both physical and mental therapy.

In L.A., I worked as a bagger at a Ralphs for about two weeks. And I said, 'I just can't do that.' Not that it's a bad job. I would put the bread down and then the cans down on the bread, so I got fired. Or I just left. I'm not really sure which one happened.

Since I was a kid, baking has been part of my life.

Our American values are not luxuries but necessities, not the salt in our bread, but the bread itself. Our common vision of a free and just society is our greatest source of cohesion at home and strength abroad, greater than the bounty of our material blessings.

In baking, cooks need to understand ingredient ratios.

In the Lord's discourse on spiritual nourishment, we hear Him says: "Do not labor for the food which perishes, but for the food which endures to everlasting life." (John 6:27). He then continued by talking about the true bread from Heaven the bread of God, and the bread of life. (John 6:32-35). Here He appeals to the soul for its nourishment and our thoughts to the spiritual way so as not to occupy our minds with the body and its needs.

Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.

There's a long history in the Middle East of "bread intifadas," starting with 1977 in Egypt, when Anwar Sadat tried to lift bread subsidies. People rebelled and poured into Tahrir Square, shouting slogans against the government just like they did earlier this year. Sadat learned his lesson and kept bread subsidies in place, and so did a host of other Middle Eastern dictators - many of whom were propped up for years by the West, partly through subsidized American wheat.

I pray my companion, if he wishes for bread, to ask me for bread, and if he wishes for sassafras or arsenic, to ask me for them, and not to hold out his plate, as if I knew already.

Baking is my business, and it will always come first.

I love baking.

I'm not a baker, and I don't know anything about baking, and I don't claim to.

I love being at home and cooking and baking.

The arts are not frosting but baking soda.

If you cast your bread upon the water and you have faith, you'll get back cash. If you don't have faith, you'll get soggy bread.

I've always loved baking - it's a huge part of who I am and what I do.

I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.

I'm bad at baking.

It's filled with... baking soda. Because it really smells.

I love cooking and baking.

I'm not good at baking. My girlfriend bakes phenomenally, though.