Top 1200 Baking Bread Quotes & Sayings - Page 4

I can bake but I don't do a lot of baking, mainly because the side effect is not very good for you.

I have heard of Texas pioneers living without bread or anything made from the cereals for months without suffering, using the breast-meat of wild turkeys for bread. Of this kind, they had plenty in the good old days when life, though considered less safe, was fussed over the less.

There was a period when I was getting a lot of banana bread, because I mentioned someone cooked me banana bread, and then everyone cooked me baked stuff, and I would take it to the hotel, and it was making me fat.

Sometimes people can hunger for more than bread. It is possible that our children, our husband, our wife, do not hunger for bread, do not need clothes, do not lack a house. But are we equally sure that none of them feels alone, abandonded, neglected, needing some affection? That, too, is poverty.

I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.

I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.

It's all about a balancing act between time, temperature and ingredients: That's the art of baking.

Bread without flesh is a good diet, as on many botanical excursions I have proved. Tea also may easily be ignored. Just bread and water and delightful toil is all I need - not unreasonably much, yet one ought to be trained and tempered to enjoy life in these brave wilds in full independence of any particular kind of nourishment.

United metropolitan improved hot muffin and crumpet baking and punctual delivery company.

Unlike writing a book, which can take several years, baking is instant gratification.

I love evangelising about baking and passing the word on, and I will carry on doing that.

Remember that in ascending to the Father You could not leave us orphans; And in making yourself a prisoner on earth You knew to veil all your divine rays. But the shadow of your veil is luminous and pure. Living Bread of faith, Celestial Food, O mystery of love! My daily Bread, Jesus, is You!... Jesus, it is you who, despite the blasphemies Of the enemies of the Sacrament of love, It is you who want to show how much you love me, Since you make your dwelling in my heart. O Bread of the exiled! Holy and Divine Host, It is no longer I who live, but I live on your life

I think baking's far easier than cooking, and because of that, it's more approachable.

I have a giant baking book, so I close my eyes and pick a random page. Whatever it is, I try to bake it!

A bad review is like baking a cake with all the best ingredients and having someone sit on it.

Picture your grandmother in Hell, baking pies... without an oven.

My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.

Side by side with the human race there runs another race of beings, the inhuman ones, the race of artists who, goaded by unknown impulses, take the lifeless mass of humanity and by the fever and ferment with which they imbue it turn this soggy dough into bread and the bread into wine and the wine into song.

Baking can be done with a few simple ingredients, so it's about simplicity and nostalgia - people are reminded of their childhood.

Simple jewelry is best - bigger pieces get in the way when I'm baking.

If you're trying to create a company, it's like baking a cake. You have to have all the ingredients in the right proportion.

What you see is the bread and the chalice; that is what your own eyes report to you. But what your faith obliges you to accept is that the bread is the body of Christ and the chalice is the blood of Christ. This has been said very briefly, which may perhaps be sufficient for faith; yet faith does not desire instruction

I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.

I'm a fan of a big roast or a bolognese, but I also love baking.

I'm baking stories, and singing cookies, oh the tonderous wimes!

One of the sages of the Talmud taught nearly 200 years ago that God could have created a plant that would grow loaves of bread. Instead He created wheat for us to mill and bake into bread. Why? So that we could be HIs partners in completing the work of creation.

Some days, I'm as shallow as a baking pan, but I still stretch miles in all directions.

Baking is about multi-tasking. If you are organized and prepared, that's half the battle.

I want to work on some more complicated baking... and it would be interactive!

"Give us this day our daily bread," by "this day" we mean "at this time," when we either ask for that sufficiency, signifying the whole of our need under the name of bread, which is the outstanding part of it, or for the sacrament of the faithful, which is necessary at this time for attaining not so much this temporal as that eternal happiness.

Workers are baking the pie of prosperity, but they're not sharing in those dividends. That's unfair.

Therefore bread was created for the glory of Christ. Hunger and thirst were created for the glory of Christ. And fasting was created for the glory of Christ. Which means that bread magnifies Christ in two ways: by being eaten with gratitude for his goodness, and by being forfeited out of hunger for God himself. When we eat, we taste the emblem of our heavenly food—the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ.

Man's need for art is absolutely primordial, as strong as, and perhaps stronger than, our need for bread. Without bread, we die of hunger, but without art we die of boredom.

For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.

What great profit you gain from God when you are generous! You give a coin and receive a kingdom; you give bread from wheat and receive the Bread of Life; you give a transitory good and receive an everlasting one. You will receive it back, a hundred times more than you offered.

In the morning I drink a big glass of water with lemon, a pinch of baking soda and maple syrup.

My idea of baking is buying a ready-make cake mix and throwing in an egg.

Baking is a matter of precision and timing, but I just make things up as I go.

I've started baking. Having my hands deep in dough keeps them away from my phone.

In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.

I've had many baking disasters but whatever it is, I'll cover it with icing and sprinkles and say a child has made it.

I've been amazed by the success of 'The Great British Bake Off.' I've been 'rediscovered' at the age of 76. When I was asked to be a judge, I said I wanted to be myself. I didn't want to shout like some other television judges. I also said I was a very bad bread maker, so would the programme makers find someone to help on the bread scene?

I could be baking a cake and I'll do it a certain way. If you're just a creative person, it'll come out no matter what.

Our bread is not only the Word of God, our meat is not only to do His will, our bread is also...the difficulties that are in our way.

I don't think anyone gets into comedy to host a baking show.

Baking is fun! I find it very therapeutic, a stress buster.

But what right had I to these highest joys, when all around me was nothing but misery and struggle for a moldy bit of bread; when whatsoever I should spend to enable me to live in that world of higher emotions must needs be taken from the very mouths of those who grew the wheat and had not bread enough for their children?

To read in the Bible, as the word of God himself, that "In the sweat of thy face shalt thou eat bread, ["] and to preach there-from that, "In the sweat of other mans faces shalt thou eat bread," to my mind can scarcely be reconciled with honest sincerity.

A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies.

Few people know this about me, but I love baking pies.

I think baking is very rewarding, and if you follow a good recipe, you will get success.

Cooking and baking are pleasures and I want everyone to be able to experience and share them.

The question of bread for myself is a material question, but the question of bread for my neighbor is a spiritual question.

Every November, during the certain holiday people love so much, people take a dead turkey, open up the dead turkey’s ass, or carve out a really big hole in their ass, take some stuffing and shove it inside their dead empty ass, and use the little dead ass as an oven to bake some bread. Somebody else’s dead empty bacteria-laden ass to make bread? Ass bread?! And people think vegans are weird? Because we eat tofu? And rice, and beans, and lentils?

Margaret Meade is always running around saying that marijuana's just like bread and water! Well, bread and water are poison, and marijuana's a poison. Now, if you like poison, why shouldn't you have it? But don't try to pretend that it's innocuous.

The Eucharist began at Bethlehem in Mary's arms. It was she who brought to humanity the Bread for which it was famishing, and which alone can nourish it. She it was who took care of that Bread for us. It was she who nourished the Lamb whose life-giving Flesh we feed upon

When my children were growing up, we began every family meal - which included breakfast and dinner every day - with a prayer. We are Jewish and so it was the prayer over bread, when we were having bread, or the catch-all prayer for everything when we weren't.

If a tax on malt would raise the price of beer, a tax on bread must raise the price of bread.

It's a pleasure to talk to the farmers. That's my favorite part, always was. It's really the communication and exchange that builds communities. It's not something you can legislate. It's that you're giving me the best bread I ever had and I'm so happy to give you money for it. I can't think of anything I'd rather do than stand in line and give money for your bread.

Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously.