Top 553 Baking Cookies Quotes & Sayings - Page 4
Explore popular Baking Cookies quotes.
Last updated on November 16, 2024.
In this scene, I'm talking about how much I don't like cookies.... I'm sayin', 'Listen, guys. Have you read the book? We're not supposed to be eating.'
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?
The house smelled musty and damp, and a little sweet, as if it were haunted by the ghosts of long-dead cookies.
Baking is my pastime. I just love creating things. But it's not what I want to do for a living. Acting is what I want to do.
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!
I have managed to conquer my fear of fire one fish at a time. I've gone from eating sushi to prawns, to baking sea bass fillets.
If I’m at a party where I’m not enjoying myself, I will put some cookies in my jacket pocket and leave without saying good-bye.
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.
Get digital scales because, for baking, balance scales just aren't accurate enough: it's all in the weighing up.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
We always try to remember that at the end of the day, it's just cookies. Don't stress that hard, because it's a terrible thing to take home with you.
God never slams a door in your face without opening a box of Girl Scout cookies.
The profession I have keeps dragging me into drama and taking me away from baking, flowering and gardening.
Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will all have more meaning for the giver and receiver.
I thought 'Twinkies' was just a word for 'cookies,' not a specific thing. They kind of scare me a little bit because they last forever.
The best cookies of all in the world are the ones my daughter Sally makes. They come out all uniform with nice little air holes.
I bought my Mrs. a cake mixer, had her baking me cakes and biscuits every day and I was spending over £100 a week on chocolate!
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.
Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.
I played in Sri Lanka, so I know how hard it is to come here and win. The weather is baking hot and the conditions are alien to English cricketers.
For baked goods where lightness is a prized attribute - almost all cakes, some cookies - it's important to start with room-temperature butter.
I remember being very young and going to AA meetings with my father in Brooklyn. I thought it was fun because they served hot chocolate and cookies.
I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything!
Truth is undoubtedly the sort of error that cannot be refuted because it was hardened into an unalterable form in the long baking process of history
If you lose count of how many cookies you ate, the calorie intake ceases to exist. True story.
Now and again there are a few cookies going around the training ground. If we have played a game I can afford to have one.
Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
If I had any choice in the matter, I'd stay in my comfy bed and eat warm chocolate chip cookies all day.
Good places for aphorisms: in fortune cookies, on bumper stickers, and on banners flying over the Palace of Free Advice.
I know it's hard being a single mother baby, he said, but we're talking fundamentals here. Homemade cookies are one of the best parts of christmas. It's an absolute fundamental.
We knew we loved making cookies and every time we did, we made people happy. That was our business plan.
My husband's a very good baker. He does all the baking at home - if there is any - because I'm a coeliac. I tend to avoid stuff like that, I don't even buy it.
I wish I'd become a professional dancer sooner. I did other jobs - like baking - while dancing part-time, and didn't commit until I was 29.
God gives us the ingredients for our daily bread, but he expects us to do the baking!
You walk into the playgrounds in Shanghai and Beijing, and you see youngsters who are shorter, shaking and baking and having attitude. And Jeremy Lin is going to inspire all of them.
The common man prays, 'I want a cookie right now!' And God responds, 'If you'd listen to what I say, tomorrow it will bring you 100 cookies.
I bought all those [fitness] videos -- Richard Simmons, Jane Fonda. I love to sit and eat cookies and watch 'em.
I learned a lot about lead; you don't have to blow your cookies in the first bar. It is much harder to be simple that to be complicated during solos.
People ask me how I stay thin, and I'm like, 'When you go to the grocery store, buy more bananas than cookies.'
I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.
I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive desserts.
I live primarily on chocolate chip cookies and coffee, and I'm prone to singing Katy Perry songs at the top of my lungs in the car. I'm an unapologetic fan.
I was always Armie. There couldn't be a 90-year-old Armand and a 9-day-old one. And I heard enough jokes about baking soda.
The thing with children is they're a bit like baking a fruitcake: you throw all the ingredients in but you never know how they're going to turn out.
The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering.
I have great childhood memories of my mother baking, and I was always a willing participant, especially if it meant I could revarnish the kitchen floor with treacle.
Baking isLife. So when you describe what you're making, you must describe life. Do you see? It's not just recipes.
I love baking, it's the most calming thing for me. It's therapeutic, it makes the house smell good, and I get to take the goods to my friends. I do it for other people.
When I was about to graduate, I asked myself, 'What could you do every day and never get sick of?' My answer was really simple: Make cookies.
Better-paid workers buy more goods and services, increasing aggregate demand and baking a bigger economic pie for everyone.
Civilisation was built around wheat, around people settling down and not being nomadic. Baking is one of the oldest professions.
Language is an art, like brewing or baking.... It certainly is not a true instinct, for every language has to be learnt.
So, fortune cookies: invented by the Japanese, popularized by the Chinese, but ultimately consumed by Americans. They are more American than anything else.
Sometimes there is dogma in baking and sometimes there is not - you just have to know when to break the rules and when to follow them.
I'm a big, big fan of cheesecake, so I love baking that.
I think the kazoo and chocolate-chip cookies have a lot in common. All you need is a mouth to appreciate either one.
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
I grew up in Southern California so I was always at the beach and outdoors. I remember my dad laying around the pool baking; he was practically George Hamilton.
Why are there not positive mysteries? It's always who stole the diamond, or who killed the butler? How about... who made cookies, somebody cleaned my room.
