Top 428 Baking Soda Quotes & Sayings

Explore popular Baking Soda quotes.
Last updated on November 21, 2024.
There's been a growing effort to kick soda out of the schools. And governors as different as Arnold Schwarzenegger in California and Mike Huckabee in Arkansas have worked hard to get soda and junk food out of their state schools, which is good.
I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.
Anyway, madness and genius. They're the disturbed pals of the human condition. The Bonnie and Clyde, the Thelma and Louise, the baking soda and vinegar. Insanity just walks alongside the brilliant like some creepy, insistent shadow.
The rates of soda consumption in our poorest communities cannot be explained by individual consumer preferences alone, but rather are linked to broader issues of access and affordability of healthy foods in low-income neighborhoods, and to the marketing efforts of soda companies themselves.
I don't really collect anything. I mean, if I see a piece of Moxie soda memorabilia, I'll probably buy it. I'm a sucker for regional soda brands and forgotten histories and that sort of thing.
It's filled with... baking soda. Because it really smells. — © Kate O'Brien
It's filled with... baking soda. Because it really smells.
Start small - if you drink soda, stop drinking soda. You don't have to make every single change at once or overnight, you can make them slowly to adjust to figure out what works for your body, there is no formula and there is also no right or wrong.
Actually, I think all addiction starts with soda. Every junkie did soda first. But no one counts that. Maybe they should. The soda connection is clear. Why isn't a presidential commission looking into this? Or at least some guys from the National Carbonation Council.
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.
Prior to inventing the Geyser Tube toy, dropping a stack of Mentos into a bottle of soda was not always an easy task. The Geyser Tube makes it easy to get a perfect launch every time at heights of 30 feet or more. Tell me... who doesn't like to see soda shooting 30 feet into the air, all in the name of science?
I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.
My secret weapon is baking soda. It's a great natural exfoliator; you can put it in the shower and scrub down your body, and you can even use it on your teeth.
My mother never met a gadget she didn't like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans.
Soda is the worst thing.
I dont know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.
I think sharing recipes is such an important part of baking and the baking world. — © Christina Tosi
I think sharing recipes is such an important part of baking and the baking world.
I get marriage proposals, maybe one a week. Women do flirt, yes. They just want someone from the telly. They come and talk to you, and I guess baking is more attractive, and so they feel they have something in common with me. But I'm just a man from Liverpool. I enjoy what I do, and if that gets people baking, then even better.
Baking is more like chemistry, following certain instructions and knowing what comes out in the end. It's almost reassuring! Songwriting is a creative process where you go into a session with nothing and can come out of it with something incredible in the end. I never feel like I'm taking a risk with baking, but always with songwriting.
I'm bad at baking.
I actually use baking soda to exfoliate my lips - I mix a little bit with water and use my fingers to lightly scrub with it. Then I use jojoba oil and olive oil to keep them moisturized.
I've made major cutbacks. I used to love soda. So I've cut out soda completely, and I'll drink iced tea or water for what I drink throughout my day. I just made that like a lifestyle change.
I love baking.
I was always Armie. There couldn't be a 90-year-old Armand and a 9-day-old one. And I heard enough jokes about baking soda.
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.
My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars.
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.
Faygo's like a Detroit thing, and you can't really find it everywhere, but the difference between Faygo Creme Soda and other cream sodas is that it's foamy. Faygo Creme Soda is almost like Sprite, but it's cream soda, so that's ill!
Baking is my favourite.
I said I want to get outside the box, but what can I change? I don't want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn't want any food coloring.
I like to take mustard baths. I combine 4 lbs Epsom salts, 3 oz mustard powder, 12 oz powdered milk, and 1/2 cup baking soda, add in 12 drops each of rosemary and eucalyptus essential oils, then whisk it and pour 1/4 cup of the mix into the tub while warm water is running.
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.
There was a line call that didn't look so great. I went ballistic. Called the umpire a jerk. Whacked a ball into the stands. Then smacked a soda can with my racket, and got soda all over the King of Sweden, who was sitting in the front row.
I want a president who can handle a cream soda.
Twenty years ago, teenage boys in the United States drank twice as much milk as soda; now they drink twice as much soda as milk.
Boys used to call me Soda in school days. Soda means 'serving officers daughters association.' I miss those days when I had a very protected life: one could get close and bond with other army people that they gradually would become your extended family.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
I saw soda pop for $1.20 a six pack. That price messes with your head. You start thinking you're gonna sell soda pop. Suddenly I've got packs of pop with me. "Looking to buy some pop? 50 cents a can. It's not refrigerated because this is a half-assed commitment!"
I'm not a soda or energy drink guy. — © George Kittle
I'm not a soda or energy drink guy.
I'm not heavily into baking.
Life's like a mayonnaise soda.
In the morning I drink a big glass of water with lemon, a pinch of baking soda and maple syrup.
I didn't really give them anymore than one choice, soda or no soda. They didn't... whereas we put a lot of stock in the differences between soda.
I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.
Baking has always been one of my many hobbies. After I uploaded my first baking tutorial video, I got a really positive response from the online community, and they started to demand more videos like that.
I really like baking, and I really like playing video games. I saw a few geeky baking blogs but I never saw a show on television or on the Internet like that. So I thought, 'Why not be the first to try it out?' And it went really well.
Koolaid is goyish. All Drake's Cakes are goyish. Pumpernickel is Jewish, and, as you know, white bread is very goyish. Instant potatoes - goyish. Black cherry soda's very Jewish. Macaroons are very Jewish - very Jewish cake. Fruit salad is Jewish. Lime Jell-O is goyish. Lime soda is very goyish. Trailer parks are so goyish that Jews won't go near them.
I start off by cleansing with the Biore Baking Soda Acne Cleansing Foam. I've tried so many different acne products and what I love about this one is it's very gentle and won't dry your skin out, all while keeping acne in check.
I don't drink soda. — © Guy Fieri
I don't drink soda.
Baking is one of my many hobbies. I was originally introduced to baking as a child by my grandmother. I continued to bake for friends and family throughout the years for special occasions. I began to create themed treats after receiving continued requests from a lot of my friends.
But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
We're talking about an extremely prolific poet and songwriter and lyricist. That stuff comes off the top of her head. She [Joni Mitchell] will write exactly what she lives. If she puts some money in the soda machine, she'll write about putting money in the soda machine. "Dry Cleaner from Des Moines," on the Shadows & Light album, was about sitting next to a dry cleaner from Des Moines, playing a slot machine.
The arts are not frosting but baking soda.
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
He spilled my diet soda!
Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with something I'm not good at doing baking. BUT! Practically, if I weren't writing and doing comedy things, I'd like to teach kids to read. I would be good at that in real life.
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