Top 428 Baking Soda Quotes & Sayings - Page 6

I put out a good 10 different types of drinks for them and they just said, "Oh, okay, so it's just one choice." One choice? I gave you Coke, Pepsi, Ginger Ale, Sprite. They saw that as one choice. Now why was that one choice? Because they felt, well, it was just all soda.

I like the exactness of baking. I'm not someone who's like, 'I'll just throw a bunch of stuff together. This is gonna taste delicious.' I am a rule follower: I really like the measuring. It's completely tedious, but I love that. It's calming. And I am a total sweetaholic.

The kids are really great at baking cupcakes, cookies, of course - that kind of stuff - but I love delegating responsibilities for dinner so you have them picking herbs, or I have plastic knives for them so they're learning sort of how to chop. It's pretty great.

Without silence there is no music. Not simply because the faculty of hearing deteriorates from constant exposure to noise, but because silence is both the majestic frame and the stable solution for musical (and poetic) ideas. Silence is the soda water, the bracing ether, the bridge and mode of respect for receiving instructions from the angel.

He was rewarded with a silver-and-red can of soda. He brandished it at the dolphin warriors as if spraying them with bug repellant. "Behold!" Percy shouted. "The god's chosen beverage. Tremble before the horror of Diet Coke!" The dolphin-men began to panic. They were on the edge of retreat. Percy could feel it.

The technology is just so far gone. It's just like back in the day you needed a suitcase just to have a cell phone. The battery was so heavy, it was like carrying a gallon of soda around with you all day.

There's no reason that we need to be counting things and adding things up in order to sit down and eat a meal. I enjoy eating so much; I don't want to do match every time I eat. I guarantee you, maybe your diet soda has no calories, but it's still poison. We have to think about what are we putting in our mouths.

After an era of everything being super-sized, who would have thought that major companies would be racing to market smaller, lower-calorie versions of their snacks and beverages - from half-sized candy bars to little, mini soda cans? We see it everywhere we go.

I do Sierra Mist commercials not because they pay me a lot of money or because it only takes a couple of days. I do it because I have a respect for all sodas and I like to communicate that. Some people say soda, some people say pop, where I'm from in Indiana they called it breakfast.

in her dreams, blood tasted like fizzy strawberry soda. If you drank it too fast, you got brain freeze. When she was older, after she'd licked a cut on her finger, the taste of that became the taste in her dreams: copper and tears.

I wished that my job was baking muffins in a muffin shop, where all I'd have to do was crack eggs and measure flour and make change, and nobody could abuse me, and where they'd even expect me to be fat. Every flab roll and cellulite crinkle would serve as testimony to the excellence of my baked goods

You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.

I can't speak in too much detail about a book or story I'm working on because I find that it takes the energy out of my writing. When I begin to work, it's like a soda bottle that's been jostled before it's opened. There's a lot of pent up energy in there. I have to let it out slowly, carefully, so that I can turn it into a written work.

Every single day I'm alive or you're alive, we're choosing this life and this persona. We choose to be the stay-at-home mom who loves baking and Pilates. We choose to be a hipster who loves coffee shops and artisan goods. We choose to be a lawyer who runs marathons and only eats organic.

I don’t really know why I’m not thinner than I am. I don’t really drink soda, I don’t have a sweet tooth, and we eat healthfully at home. Sometimes I wish I were just magically a size 6 and I never had to give it a single thought. But I am weirdly healthy, so I don’t beat myself up about it — it wouldn’t help, and I don’t want to pass that on to my girls.

There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.

Diet cola is my absolute favorite drink in the world; I used to drink four cans a day. But to help me cut down, I've turned it into a treat. Now, instead of having dessert, I'll have a can of diet soda. Putting a limit on how often I can drink it has helped me appreciate it more.

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told.

If art could be absolutely verified as to importance in, say, the way gold can be judged for purity and weight, then it would of course be finished as mythic activity. Free of doubt, controversy, and the inexplicable fluctuation of reputation, art-making would bear the same relationship to creativity as cake mix does to baking.

A lot of people are like, "You're doing commercials?" And I honestly feel like those Sierra Mist commercials are better than a lot of sitcoms I get offered. It's hard work, and I'm paid a lot of money, and I do it because I love the soda.

I'm not saying all seniors should be running a city or running a business, but I am saying seniors are good for a lot more than simply running a bath, baking cookies or babysitting grandchildren.

... Hey, I didn't know you didn't like baloney." I went cold. "I don't like it. I never liked it." Soda just looked at me. "You used to eat it. That's why you wouldn't eat anything while you were sick. You kept saying you didn't like baloney, no matter what it was we were trying to get you to eat." "I don't like it," I repeated.

Some children like to make castles out of their rice pudding, or faces with raisins for eyes. It is forbidden -- so sternly that, when they grow up, they take a horrid revenge by dying meringues pale blue or baking birthday cakes in the form of horseshoes or lyres or whatnot.

Every city, every town, every region in USA has these weird things - the way they pronounce words, or what they call soda, or how people drive. It's a huge country, and there's all these strange pockets of behavioral patterns that social anthropologists could spend lifetimes researching and reporting on.

What people don't realize is that the so-called Seattle grunge scene grew out of several close-knit gourmet supper clubs - we would only pick up guitars to pass the time while our dishes were simmering, baking, boiling, etc.

It's all economic. Soda is easier to sell than orange juice because its costs less. Water, some coloring, some fizz, and this can, and we can sell this to you over and over and over again. And that's what rap is.

Both of my grandmothers have always been really good bakers, and I was always in the kitchen helping them. Obviously I can't eat a lot of the things that I make, but just baking it and giving it to someone makes me feel really good.

One problem with globalisation is that bad ideas seem to travel faster than good ones; first there was smearing tomato ketchup on everything; then drinking sugar-soaked cocktails ('Cosmo'-politanism) instead of our traditional whisky soda, and now this idea that we should abandon the poor to their fate in order to protect their dignity.

I love watching programmes about food. I always think, 'When I'm old, I'll take up baking.' There's something calming about watching the recipe and thinking, 'I'm going to make that' - and it's never going to happen.

In my short film, 'Gasman,' I shot it at a kid's party. And the kids were just having a party - they couldn't care less about our film. But that was great because we got this amazing footage where kids were drinking soda and pop or whatever, and getting that sugar high and beating each other up or dancing.

We shot the movie [Waitress] in 20 days so there wasn't a lot of time to learn. There wasn't a lot of pie baking going on, at least not by me. But we always had pies while we were filming - we ate two different pies every day for lunch!

The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.

Shane padded back to the couch and flopped, sucking on his own can of soda. Eve shot him an exasperated look. “Yeah, man, thanks for bringing me one, too.” The raccoon eye make-up exaggerated her eye roll. “Dork.” “Didn’t know if you wanted zombie dirt sprinkled on it or anything. If you’re eating this week.

I foresee great refinements in the field of short-pulse microwave signaling, whereby several simultaneous programs may occupy the same channel, in sequence, with incredibly swift electronic communication... Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously...

Feminism has never been about getting a job for one woman. It's about making life more fair for women everywhere. It's not about a piece of the existing pie; there are too many of us for that. It's about baking a new pie.

I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these flours are far more than substitutes for wheat flour. These flavor flours are stars on their own, full of character. Her recipes are sure to entice you to move into the kitchen and start baking.

I had it then. Soda fought for fun, Steve for hatred, Darry for pride, and Two-Bit for conformity. Why do I fight? I thought, and couldn't think of any real good reason. There isn't any real good reason for fighting except self-defense.

When I was a kid, there was nothing better than water balloon fights. I grew up in Brooklyn: we had the fire hydrants, and we would open up a soda can at both ends and squirt people walking by. I love the kinds of things that encourage you to let your guard down, be open and vulnerable, and just to be laughing sincerely.

If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days just prior to the woman's movement, when middle-class women were supposed to be wonderful wives and mothers, gracious hostesses.... I used to feel so womanly when I was baking my filthy bread.

If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments.

I sometimes worry that by encouraging so many more people to try their hand at baking through 'The Great British Bake Off,' I'm going to find myself in court one day charged with accelerating the national epidemic of obesity! To which I will plead not guilty. A slice of Victoria sandwich is never going to harm anyone.

There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.

But at my back from time to time I hear The sound of horns and motors, which shall bring Sweeney to Mrs. Porter in the spring. O the moon shone bright on Mrs. Porter And on her daughter They wash their feet in soda water.

I like smoking at home. I like it to be one of the last things I do that day. I don't wake and bake at all; I couldn't do that. If I'm waking and baking, then I'm staying inside my place the rest of the day. I can't start my day off high.

On board ship there are many sources of joy of which the land knows nothing. You may flirt and dance at sixty; and if you are awkward in the turn of a valse, you may put it down to the motion of the ship. You need wear no gloves, and may drink your soda-and-brandy without being ashamed of it.

There's health risks in anything, even if you're just drinking soda or drinking lemonade! If you drink too much lemonade you drink too much sugar and you could get diabetes.

I need to figure out how to sleep better. Most of my binge watching is after midnight. Most of my baking is after ten. I'm really working on trying to sleep more. No devices in my bed, get into a routine. I've started doing yoga every night.

Always my fallback is - I'm gonna move to a poor town and open a scone shop... Sometimes after some bad auditions I think, you know what - time to open that scone shop! Let's start baking.

There are so many forms of love. Spending time with friends, love stories. I enjoy showing my love by baking a cake for somebody and writing his or her name on it, and seeing his or her reaction. I love to offer flowers, too!

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

My once-keen analytical mind has become so dulled by endless hours of baking in the hot sun, thrashing about in tight chimneys, pulling at impossibly heavy loads, freezing my ass off.... so that now my mental state is comparable to that of a Peruvian Indian, well stoked on coca leaves.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

There are so many forms of love. Spending time with friends, love stories. I enjoy showing my love by baking a cake for somebody and writing his or her name on it, and seeing his or her reaction. I love to offer flowers too!

People are always asking me baking questions - from strangers DMing me on Instagram, to friends I don't otherwise talk to anymore texting me, to my own mother and sister calling me on the phone demanding answers.

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.

Kids have no idea when they're drinking soda what they're really drinking, and a lot of them are stunned when they learn that drinking a Big Gulp is like taking a big jar of sugar and just pouring it down. There are 50 teaspoons of sugar in a 64-ounce Big Gulp.

John, what are you doing? John, my diet soda. What are you doing?

A large percentage of those living in developed societies are told what brand of soda they should drink, what cigarettes they should smoke, what clothes and shoes they should wear, what they should eat and what brand of food they should buy. Their political ideas are supplied in the same way. Every year a trillion dollars is spent on advertising.