Top 560 Barbecue Sauce Quotes & Sayings - Page 2

I'm a culture person when I'm working, so my downtime is beach time: sand, surf and a barbecue.

I try to avoid barbecue potato chips. They're my weakness.

The meat. I'd barbecue it before I put it on

You know what killed off the dinosaurs, Whateley? We did. In one barbecue.

I've never really been a barbecue guy.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Being so closely related to the South, barbecue was part of segregation and helped defeat it.

I definitely enjoy my barbecue.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!

Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.

The nourishment from barbecue is palatable.

Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house.

I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.

A crier of green sauce.

I love barbecue, its my favorite thing to eat.

The best parties have always been at my house in Ibiza. They start with a bit of music and a barbecue by the pool.

One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.

Rumors are the sauce of a dry life.

There are no ideas in the South, just barbecue.

My family barbecued a lot; good barbecue is more complicated than you think.

There's no sauce in the world like hunger.

Comfort is key for a barbecue.

I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.

I would like to barbecue those Olympian gods. They are very tasty. One day, I’m going to eat that redheaded goddess, too. (Simi) She doesn’t like Artemis. (Astrid) The Simi hates her, but akri says, ‘No, Simi, you can’t kill Artemis. Behave, Simi, don’t shoot fire at her, don’t make her bald, Simi.’ No, no, no. It’s all I hear. I don’t like that word. ‘No.’ It even sounds evil. The Simi tends to barbecue anyone dumb enough to say it to her. But not akri. He’s allowed to say no to me; I just don’t like it when he does. (Simi)

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.

No one would barbecue their family dog. Why is a cow or a pig or a chicken different?

Drive a hundred miles and the barbecue changes.

I love barbecue, it's my favorite thing to eat.

I am in the hot sauce business.

I have the restaurant, too. I serve Southwest, barbecue.

Barbecue may not be the road to world peace, but it's a start.

You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will.

Barbecue is to North Carolina as the hot dog is to New York.

Barbecue is the third rail of North Carolina politics.

Hunger is the best sauce in the world.

The first time I read 'Barbecue,' I fell in love with it. I never laughed so hard in my life.

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

Danger is sauce for prayers.

I think I can capture the taste buds of the average right-wing conservative who loves barbecue.

I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.

Rest is the sweet sauce of labor.

I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.

If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce.

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.

If summer had one defining scent, it'd definitely be the smell of barbecue.

Onion sauce! Onion Sauce!

Hunger is the best sauce.

The price of barbecue is eternal vigilance.

You can go super American and get barbecue and beer and be like, 'Whatever, I'm watching a football game.' That's exactly what I'm going to do.

Come on outside when you?re done,? I told her. ?It?s like the barbecue of the damned. Except . . . there?s no grill.

To barbecue is a way of life rather than a desirable method of cooking.

We all know you can't have a Fourth of July barbecue without the fixings that go with it.

There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendour, speak for itself.

My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.

Golf is my passion, and so is great barbecue.

I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.

Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer.

No sauce equals appetite.