Top 560 Barbecue Sauce Quotes & Sayings - Page 4
Explore popular Barbecue Sauce quotes.
Last updated on December 21, 2024.
I hope I will have a family. A house, with a garden, will be nice. And I would love a barbecue! Just very simple things and a passion to work hard.
In the D'Acampo family we have pancakes with banana and chocolate sauce for breakfast every Sunday, no matter what.
...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.
The subtle sauce of malice is often indulged in by maidens of uncertain age, over their tea.
People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that.
When an Italian tells me it's pasta on the plate, I check under the sauce to make sure.
Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me.
I turned vegetarian after 9/11. A friend of mine came back from New York and said that he couldn't stand the smell of burnt flesh. It immediately reminded me of a barbecue.
I make really good pasta sauce. The secret to getting it right is just patience and love.
People come with the record done but just need a little more sauce on top. That's what I'm good at.
I love disco and we sample it a lot for Duck Sauce. For me, that sound is kind of a new manifestation.
I won’t give up what I enjoy to look perfect. I want to find a happy medium between feeling good about my body and still having a beer and some barbecue.
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s indispensable.
I would be in Italy working on a film, longing for something simple - like, God, I would just kill to be sitting at a barbecue having a beer right now.
The best thing about animated-feature people is that they are very laid-back people. You feel like you're showing up for a backyard barbecue.
Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes.
My mother was French Protestant, and my father was Italian Catholic, and their union was an excess of God, guilt and sauce.
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.
I go quite often to David Luiz's house, and Willian usually joins us, as they are close friends. We have a barbecue, play video games, and we cannot live without samba.
That's the joke about confinement pigs: they taste like whatever sauce you cook them with.
I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.
I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.
Spoon the sauce over the ice cream. It will harden. This is what you have been working for.
And still she felt more confident at the prospect of taking on the Russian Mafia than she did attending a backyard barbecue.
The consummate pleasure (in eating) is not in the costly flavour, but in yourself. Do you seek for sauce for sweating?
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
I felt like I couldn't meet a single rich person. Regardless of where I live, they don't want to talk to me. I threw a barbecue and invited the whole neighborhood, and nobody showed up.
In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking.
When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use.
I'm a big fan of Myron Mixon. I've read a couple of his books, and I've learned the little bit that I know about barbecue from those books.
Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce.
Experience has taught me that you feel better on a flight if you avoid chicken fat in plastic sauce.
Sorcery is the sauce fools spoon over failure to hide the flavor of their own incompetence.
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.
Oh, no. We can’t have that. Where you going, Mr. Meanie-Pants? You don’t hurt people then run. That’s just rude. Can the Simi barbecue him, or is he on the ‘No Simi’ eat list?” – Simi
What's that supposed to mean? A wolf's head on a stick. Big wolf barbecue tonight? Bring your own wolf?
My wife is one of the best wimin on this Continent, altho' she isn't always gentle as a lamb with mint sauce.
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce.
We Harvard students live in a tourist attraction with movie stars and geniuses; we're recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.
I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.
three out of four demons prefer barbeque sauce over hemoglobin
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does.
I was in a supermarket and I saw Paul Newman's face on salad dressing and spaghetti sauce....I thought he was missing.
The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.
I want to find those stories that we may talk about at the barbecue or when we're playing bid whist or with our cousins watching TV, but you don't see it on television. Certainly it's perspective.
I bought some HP sauce the other day. It's costing me 6p a month for the next 2 years.
On hitting a shaken opponent - His legs turned to spaghetti and I was all over him like the sauce.
I thought eating Double Quarter Pounders with Big Mac sauce wasn't that bad, but I guess it was.
I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me.
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.
Any powerful technology has sauce for the goose and the gander... It's just an extension of humanity.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.
Through my research, I found that vulnerability is the glue that holds relationships together. It's the magic sauce.
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.
