We used to be called the Dixie Chickens. Then we played at a barbecue place, and they had a sign saying, 'Featured Tonight: The Dixie Chickens,' and everybody started ordering it for dinner! So we shortened it.
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
My biggest weakness is steak. I have to be careful not to eat too much of it these days - but I do love it done medium rare, with peppercorn sauce.
I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.
So I dipped into my childhood and came up with Nicky Deuce. I wanted him to get into a lot of mischief, like the time I taped a fork to a broom handle and cattle-rustled a steak off the barbecue of the next-door neighbor.
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
We're all standing on the shoulders of what other people have done. But you're supposed to take that and add your own sauce. It can be intimidating, believe me.
In Canada, you can't even have a barbecue in your backyard without being attacked by a moose or even a grizzly bear. Then again, the grizzlies don't beat anyone here in Vancouver; oh, it's true, it's true.
Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.
I always try to make healthy baked goods, like an oatmeal cookie that literally has only oats, nuts, bananas and apple sauce in it.
If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.
I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
The addition of romance in my books or mystery to a historical romance is the sauce, not the goose.
And how did your day go?" I asked Ascanio. He turned to me, a dreamy look on his pretty face. "We killed things. There was blood. Fountains of blood. And then we had barbecue.
It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce!
Philosophers have often looked for the defining feature of humans — language, rationality, culture, and so on. I'd stick with this: Man is the only animal that likes Tabasco sauce.
I love America. I think it's the best country in the world. But I also think we're not tending to our sauce.
Studies find top 3 most stressful moments in people's lives: death, divorce, and properly pronouncing "Worcestershire sauce."
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.
At the end of the day, when I kick back with some barbecue and a CokeZero in front of a blockbuster film playing within the convenience of my fully air-conditioned house, I'll say a small prayer thanking God for the American culture.
That's because I didn't have to work with Madea. I only had to work with Madea once, and that was at the barbecue and I didn't have to get close to her.
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
Berries have a lot of soluble fiber. That's why they gel up when you're making your Thanksgiving cranberry sauce, with the pectin.
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you're making an effort, and you're all together.
First you bring the sugar, then you bring the hot sauce.
Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.
Gravity Falls' is a riddle wrapped in an enigma tucked in a mystery deep-fried in a conundrum slathered in hickory-smoked puzzle sauce.
If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.
The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all.
There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.
I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce.
On 'Friday,' I had a big trailer, and we would have a barbecue going and music playing. It was a fun set. There was too much involved for 'The Hangover' to be a fun set. They're trying to get money.
It's weird, but I'm so empathetic; when I see people dying on hot sauce, I do feel for them. And I'm a Midwestern guy, so I think I'm just naturally nice and polite.
Things are fluid in this world, and if you don't remain fluid, you get lost in the sauce.
I was a sandwich artist at Subway and can still rattle off the order of toppings. I was fired because I got meatball sauce on the ivory cutting boards.
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
If you threw a barbecue yesterday for the Memorial weekend, it was 29 percent more expensive than last year because Barack Obama's policies have led to groceries going up 29 percent.
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
A man was found dead covered in sprinkles, strawberry sauce and a flake. Reports said he may have topped himself.
Death smells like homemade apple sauce as it cooks on the stove. It is not the strangling sense of illness. It is not fear. It is freedom.
I made a point to have 'mini-adventures' on the road. In Tucson, that meant swinging by a massive airplane graveyard. A quick detour through the Grand Tetons was a Wyoming highlight. We stopped for cheese in Wisconsin and barbecue in South Carolina.
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
Smother me in your hot sauce woman until smoke comes from your thighs.
It is better to remain silent than to speak the truth ill-humoredly, and spoil an excellent dish by covering it with bad sauce.
Mentioning violence to Bruce was like mentioning chocolate sauce to a six-year-old.
I don't have any secret sauce and I'm no smarter than anyone else. I will say I have surrounded myself with unbelievable talent that has made my job easier.
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.
When facing a difficult task, act as though it is impossible to fail. If you are going after Moby Dick, take along the tartar sauce.
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.
Give me the enchilada with the pickle sauce shoved up between the donkey's ass until he can't come anymore.
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
I came through the Sixties so I was perfectly aware of drug-taking but I came from South Africa and we were brought up in quite an old-fashioned way. If I went to a rave or a party, I'd be behind the barbecue flipping the burgers. I wasn't out there partying.
Although I grew up in Kansas City, ... I have always kept more or less au courant of Texas barbecue, like a sports fan who is almost monomaniacally obsessed with basketball but glances over at the N.H.L. standings now and then.
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.
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