Top 173 Barbecue Quotes & Sayings - Page 2
Explore popular Barbecue quotes.
Last updated on December 18, 2024.
I won’t give up what I enjoy to look perfect. I want to find a happy medium between feeling good about my body and still having a beer and some barbecue.
This, my children," Alistair said proudly, "was barbecue pork." Dan rapped his fingers against the latch. "Been out in the sun for a long time.
I really enjoy sailing on Lake Geneva because I can just look at the shore and see my wife having a barbecue with the kids.
I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.
If our culture is to be transformed, it will happen from the bottom up - from ordinary believers practicing apologetics over the backyard fence or around the barbecue grill.
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying.
Creating a healthier alternative to barbecue sauce isn't easy. The extreme range of flavors, from piercing vinegar to salty to sweet to barely perceptible umami, isn't easy to recreate.
I would be in Italy working on a film, longing for something simple - like, God, I would just kill to be sitting at a barbecue having a beer right now.
...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.
It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.
The best thing about animated-feature people is that they are very laid-back people. You feel like you're showing up for a backyard barbecue.
And how did your day go?" I asked Ascanio. He turned to me, a dreamy look on his pretty face. "We killed things. There was blood. Fountains of blood. And then we had barbecue.
We Harvard students live in a tourist attraction with movie stars and geniuses; we're recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.
Men like to barbecue. Men will cook if danger is involved.
I'm a big fan of Myron Mixon. I've read a couple of his books, and I've learned the little bit that I know about barbecue from those books.
What's that supposed to mean? A wolf's head on a stick. Big wolf barbecue tonight? Bring your own wolf?
Although I grew up in Kansas City, ... I have always kept more or less au courant of Texas barbecue, like a sports fan who is almost monomaniacally obsessed with basketball but glances over at the N.H.L. standings now and then.
Don't ask God to cure cancer and world poverty. He's too busy finding you a parking space and fixing the weather for your barbecue.
I want to find those stories that we may talk about at the barbecue or when we're playing bid whist or with our cousins watching TV, but you don't see it on television. Certainly it's perspective.
We used to be called the Dixie Chickens. Then we played at a barbecue place, and they had a sign saying, 'Featured Tonight: The Dixie Chickens,' and everybody started ordering it for dinner! So we shortened it.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
You can go super American and get barbecue and beer and be like, 'Whatever, I'm watching a football game.' That's exactly what I'm going to do.
I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!
I felt like I couldn't meet a single rich person. Regardless of where I live, they don't want to talk to me. I threw a barbecue and invited the whole neighborhood, and nobody showed up.
When we're in London my family goes to mass on Christmas Eve. The next day Dad cooks the turkey on the barbecue, standing outside in the freezing cold.
I'd have no trouble being the barbecue kingpin of America. I'd just add it to all the other things I am: jazz musician, carpenter, architect, engineer and revolutionary.
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.
My favorite moments? Where it's all going swimmingly, the sun's out and I've got a fire going and a nice snake on the barbecue.
People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that.
I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.
I love my family more than life itself, but I can only sit at home by my pool eating barbecue food so many days before I go cuckoo.
So I dipped into my childhood and came up with Nicky Deuce. I wanted him to get into a lot of mischief, like the time I taped a fork to a broom handle and cattle-rustled a steak off the barbecue of the next-door neighbor.
In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
That's because I didn't have to work with Madea. I only had to work with Madea once, and that was at the barbecue and I didn't have to get close to her.
I go quite often to David Luiz's house, and Willian usually joins us, as they are close friends. We have a barbecue, play video games, and we cannot live without samba.
It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.
I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.
There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendour, speak for itself.
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
Obviously, for my line of work, I cannot eat barbecue that often. It takes a little bit to digest and it's not the healthiest thing to eat.
I hope I will have a family. A house, with a garden, will be nice. And I would love a barbecue! Just very simple things and a passion to work hard.
At the end of the day, when I kick back with some barbecue and a CokeZero in front of a blockbuster film playing within the convenience of my fully air-conditioned house, I'll say a small prayer thanking God for the American culture.
It reminds me how funny living in LA can be; You go to a friend's barbecue and you leave the face of Victoria Beckham's look book.
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
I turned vegetarian after 9/11. A friend of mine came back from New York and said that he couldn't stand the smell of burnt flesh. It immediately reminded me of a barbecue.
And still she felt more confident at the prospect of taking on the Russian Mafia than she did attending a backyard barbecue.
I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
I made a point to have 'mini-adventures' on the road. In Tucson, that meant swinging by a massive airplane graveyard. A quick detour through the Grand Tetons was a Wyoming highlight. We stopped for cheese in Wisconsin and barbecue in South Carolina.
One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.
The Turks are fantastic barbecuers. They have these long barbecue pits called Mangals. The food smells wonderful and has a smoky, charcoaly taste.
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you're making an effort, and you're all together.
He cleared his throat and reminded himself that if you pissed Her Holiness off, they'd need barbecue tongs to pick up your steaming pieces.
Oh, no. We can’t have that. Where you going, Mr. Meanie-Pants? You don’t hurt people then run. That’s just rude. Can the Simi barbecue him, or is he on the ‘No Simi’ eat list?” – Simi
