Top 173 Barbecue Quotes & Sayings - Page 3

In Canada, you can't even have a barbecue in your backyard without being attacked by a moose or even a grizzly bear. Then again, the grizzlies don't beat anyone here in Vancouver; oh, it's true, it's true.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.

A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.

When I started playing music at East Tennessee State University I would sit on a stool with a tip jar in front of me and play four hours a night at a college bar called Quarterback's Barbecue. I wasn't thinking about doing it for a living. I was just making enough money to go to Taco Bell every day. People were eating chips, drinking beer and not listening to me. I'd had three or four years of people ignoring me, and I'd kind of gotten used to it.

Every summer my husband and I pack our suitcases, load our kids into the car, and drive from tense, crowded New York City to my family's cottage in Maine. It's on an island, with stretches of sea and sandy beaches, rocky coasts, and pine trees. We barbecue, swim, lie around, and try to do nothing.

We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it?

How many men ever went to a barbecue and would let one man take off the table what's intended for 9/10th of the people to eat? The only way you'll ever be able to feed the balance of the people is to make that man come back and bring back some of that grub that he ain't got no business with!

Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can’t we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates — or for that matter, the KFC in our hands?

Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)

Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.

I came through the Sixties so I was perfectly aware of drug-taking but I came from South Africa and we were brought up in quite an old-fashioned way. If I went to a rave or a party, I'd be behind the barbecue flipping the burgers. I wasn't out there partying.

Better be careful talking about how good my cooking is. Roslyn might get jealous.” The vampire madam let out a soft laugh. “Oh, I’ll freely admit that your cooking is much better than mine, Gin. But I have certain skills you don’t, especially in the bedroom. I think that Xavier far prefers those, even over a plate of the Pork Pit’s best barbecue.” Roslyn gave Xavier a sly look, and the giant’s grin widened. “Well played, Roslyn,” I murmured. “Well played.

A lot of it comes from tiny things, like not eating barbecue sauce with my pizza at two in the morning. I think it's all a manifestation of being happy and wanting to treat myself well. The truth is, I'm not getting up an hour earlier and walking on a treadmill. I have the greatest workout partner in the world. And you don't need a gym membership for that kind of workout.

Maybe I should do this for y-" (Samantha) "No, I'm cooking. If you want to be helpful, you can bring me my wine. I poured us both a glass." (Mortimer) "But-" "No," he insisted, pushing her toward the door. "In you go. I'm the man. I get to barbecue while you stand around and look cute.

On 'Friday,' I had a big trailer, and we would have a barbecue going and music playing. It was a fun set. There was too much involved for 'The Hangover' to be a fun set. They're trying to get money.

Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.

Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

Adults are always telling young people, 'These are the best years of your life.' Are they? I don't know. Sometimes when adults say this to children I look into their faces. They look like someone on the top seat of the Ferris wheel who has had too much cotton candy and barbecue. They'd like to get off and be sick but everyone keeps telling them what a good time they're having.

In England "The Day After," though unpopular with viewers, seems to have confirmed the average Englishman's mindless prejudice against Kansas. Shortly after the film portrayed that state being turned into an overused barbecue pit by nuclear weapons, support for British nuclear weapons rose a full percentage point.

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

Why you in a dark hole, Astrid? Did you fall? (Simi) We’re hiding Simi. (Astrid) Hiding? From what? (Simi) Thanatos. (Astrid) Pfft. Why you hiding from that loser? He wouldn’t even make good barbecue. Barely take the edge off my peckishness. Hmmm…How come there’s no food here? (Simi)

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.

I met a new girl at a barbecue, very pretty, a blond I think. I don't know, her hair was on fire, and all she talked about was herself. You know these kind of girls: 'I'm hot. I'm on fire. Me, me, me.' You know. 'Help me, put me out.' Come on, could we talk about me just a little bit?

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.

Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy.

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

What are you talking about? Are you for real? (Nick) What do you mean? The Simi’s not turning invisible again, is she? Ooo, that would be bad. I promised akri I wouldn’t do that no more in public places. But sometimes the Simi can’t help it. Kind of like putting barbecue sauce on salads. It’s just mandatory and reflexive ‘cause you gots to kill the taste of the ick rabbit food. (Simi)

No, but it’s what I need to know the answer to. (Sin) Yes, Sin. I missed you. I’ve mourned for you. I’ve hated you. I’ve wanted to sic Simi on you with barbecue sauce and I’ve done nothing but think about how much I just want to hold you…and yes, I’ve missed every part of you, from that annoying little sound you make when you’re irritated to the way you hold me when we sleep. Now are you happy? (Kat) I’m delirious. (Sin)

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.

I remember the old joke, while women are deciding which schools the kids go to, where you're going to live, how the money's going to be spent, and where your health care is coming from, the men are out standing around the barbecue solving all the big world problems. So I think this is a well known fact and we're not breaking any new ground here.

Don’t you want Simi to be your family?...This is the part where you say, ‘Yes, Simi, I would like to be your family.’ ‘Cause if you don’t, then I’ll have to take my mitt back and barbecue you. Akri is still upset about the last Dark-Hunter I barbecued and that was…oh, a thousand or so years ago. He part elephant when it comes to remembering things. (Simi)

Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina.

The Democrats, the left have become a giant hate group. There is no reason in these people. This is pure, 100 percent corrupt, evil politics, or worse, that governs their thinking, their day-to-day thinking. If they're having an outdoor barbecue - wait. They wouldn't. That's climate change causing. Whatever these people do.

Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok.

Tell him to leave me alone, Astrid. Else I’ll have to barbecue him and make akri angry at me. I don’t want to make akri angry. (Simi) Simi? Is that you? (Astrid) Yes. C’est moi. The little demon with hornays. (Simi)

If you threw a barbecue yesterday for the Memorial weekend, it was 29 percent more expensive than last year because Barack Obama's policies have led to groceries going up 29 percent.

The shops in High Street still have their metal grilles down, blank-eyed and sleeping. My name is scrawled across them all. I'm outside Ajay's newsagent's. I'm on the expensive shutters of the health food store. I'm massive on Handie's furniture shop, King's Chicken Joint and the Barbecue Cafe. I thread the pavement outside the bank and all the way to Mothercare. I've possessed the road and am a glistening circle at the roundabout.

When I'm asked to define "Southern food," I usually turn that question back to my audience and ask them what they think. I hear responses like fried chicken, catfish, barbecue, collard greens, and sweet potatoes. These are excellent examples, because they are historically grounded. You can trace each dish back to the people who brought these food traditions to the South. Today, these foods are central to the core culinary grammar of the American South.

There is no difference between sitting around the pit watching dogs fight and sitting around a summer barbecue roasting the corpses of tortured animals or enjoying the dairy or eggs from tortured animals.

Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy. ... I'm like that guy on the Odd Couple, and it's not the neat guy. I go into my room and find pieces of pizza under the laundry.

Here in London, you can go for picnics and have a barbecue; you can go to a park and wear bare feet, much like New Zealand. But there's just so much buzz going on; you can be inspired by anything and everything. There's always something to do. Always.

The Simi is very environmentally sound. Eat everything except for hooves. I don’t like those, they hurt my teeth. Thanatos don’t have hooves, do he? (Simi) No, Simi, he doesn’t. (Acheron) Ooo, good eating tonight. I get a Daimon for barbecue. Can I go now, akri? Can I? Can I? Can I, please? (Simi)

Many individuals spend a considerable portion of their lifetimes in terror of one imagined catastrophe or another. The classic is that your immortal soul will be consigned to eternal torment in the never-ending subterranean barbecue if you fail to follow the whacky edicts of one particular set of puckered dogwhistles or another. You may recall from the great movie Strange Days that a "dogwhistle" is a guy whose asshole is so tight that when he farts, only dogs can hear him.

Benny [Carter] opened the eyes of a lot of producers and studios, so that they could understand that you could go to blacks for other things outside of blues and barbecue. He's a total musician. He was the pioneer, he was the foundation. He made it possible for that doubt to be taken away.

I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it.

I had no inkling of how crazy the political life would turn out to be. You shuttle between your constituency and Ottawa, you try to make every barbecue, festival, parade and charity run, but sometimes you feel pulled in 14 directions at once.

Most of us spend our lives convinced that there's something missing: "If only I had a bigger barbecue, more money, a bigger car, a different wife, a different.... If only I could upgrade somehow, then I would be okay."

This is the best night of my life," Raffy says, crying. "Raffy, half our House has burnt down," I say wearily. "We don't have a kitchen." "Why do you always have to be so pessimistic?" she asks. "We can double up in our rooms and have a barbecue every night like the Cadets." Silently I vow to keep Raffy around for the rest of my life.

I always wondered, like, you know how you go to the family barbecue, and your uncle is that funny guy that you laugh at because he's family? That's how I felt with 'Fighter and the Kid.' People would laugh at my stuff, but it was always tough for me to tell. I just needed to see if there was something going on.

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.