Top 333 Beans Quotes & Sayings

Explore popular Beans quotes.
Last updated on November 8, 2024.
I could have a roomful of awards and it wouldn't mean beans
When we are generous in welcoming people and sharing something with them-some food, a place in our homes, our time-not only do we no longer remain poor: we are enriched. I am well aware that when someone needing food knocks at your door, you always find a way of sharing food; as the proverb says, one can always 'add more water to the beans'! Is it possible to add more water to the beans?...Always?...And you do so with love, demonstrating that true riches consist not in materials things, but in the heart!
My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans. — © Sara Cox
My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.
Red beans and ricely yours.
when anybody talks to me as if I hadn't good sense, I'm immediately tempted to act as if I hadn't. Like sticking beans up your nose. ... you know the story about the mother who said to her children the last thing before she went out, Now be sure not to stick beans up your nose? Naturally, they would never have thought of it if she hadn't put the idea into their heads.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
I could have a roomful of awards and it wouldn't mean beans.
I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.
Hagi could open a tin of beans with his left foot.
The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds.
Human beans are for Borrowers—like bread’s for butter!
I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
You might be a redneck if you consider pork and beans to be a gourmet food. — © Jeff Foxworthy
You might be a redneck if you consider pork and beans to be a gourmet food.
Without allegiance to the Constitution it doesn't matter one hill of beans which party is in power!
Lentils, beans, and other legumes, such as chickpeas, are all excellent sources of fiber.
I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.
Instant coffee is just old beans that have been cremated.
All of the goodness in the world doesn't amount to a hill of beans without courage
My two great treats in life are baked beans and vanilla ice-cream.
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.
Completely dried up, They've become beans.
I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner.
Well, first of all," said the BFG, "human beans is not really believing in giants, is they? Human beans is not thinking we exist.
I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean.
I grow green beans in my garden. The one thing I know about harvesting them is that you need to train your eyes to see the beans. At first it all looks like leaves, until you see one bean and then another and another. If you want clarity, too, you have to look hard. You have to look under things and look from different angles. You'll see what you need to when you do that. A hundred beans, suddenly.
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
Hunger makes hard beans sweet.
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.
You should never hesitate to trade your cow for a handful of magic beans.
If I should throw down a thousand beans at random upon a table, I could doubtless, by eliminating a sufficient number of them, leave the rest in almost any geometrical pattern you might propose to me, and you might then say that that pattern was the thing prefigured beforehand, and that the other beans were mere irrelevance and packing material. Our dealings with Nature are just like this.
Beans have a soul.
Me, sexy? I'm just plain ol' beans and rice.
If the end is right, it justifies the beans!
So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house. Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because…you should. Don’t toast the bread. Toast is cookery.
The first record I bought was actually Booker T and the MG's 'Red Beans and Rice.'
Lunch is the meal where you put carbs in, such as lentils and beans.
The magic of espresso is that it's only made with 50 beans. — © Andrea Illy
The magic of espresso is that it's only made with 50 beans.
I ate his liver with some fava beans and a nice chianti
Being in a band didn't buy me my beans on toast!
I don't diet. I'm Puerto Rican! You can never take my rice, pork, and beans away.
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
Being a vegetarian, beans like avarebele are the biggest sources of protein for us.
My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was burritos, it was still - tortillas, beans and meat.
Black beans and soy beans are the cornerstones of longevity diets around the world.
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because they be windy and do engender impure humours and for that cause provoke bodily lust.
Beans are a real go-to for me.
I'm Hispanic - don't mess around with my coffee. Leave my beans alone. — © Liz Torres
I'm Hispanic - don't mess around with my coffee. Leave my beans alone.
Better beans and bacon in peace than cakes and ale in fear.
When my hoe tinkled against the stones, that music echoed to the woods and the sky, and was an accompaniment to my labor which yielded an instant and immeasurable crop. It was no longer beans that I hoed, nor I that hoed beans; and I remembered with as much pity as pride, if I remembered at all, my acquaintances who had gone to the city to attend the oratorios.
Red roses for young lovers. French beans for longstanding relationships
One time, I was so hungry, I ate the beans in a bean bag chair.
I was eating beans by candle light for a decade.
I was determined to know beans.
Most men I do not meet at all, for they seem not to have time; they are busy about their beans.
I like beans. Lentils are beans, right? I love beans and rice.
Beans, beans, the magic legumes - the more you ingest, the more you consume.
If people are working only rice and beans for much of their diet, it says something.
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.
People were so cheap there... they ate beans to save on bubble bath.
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