Top 1200 Being Italian Quotes & Sayings - Page 2

I'm not a violent person, never was, but I have this temperament that I've always displayed. I guess it has to do with my tradition and being Italian, we're very outgoing with our emotions.

I was in a group show at a museum in Torino, a lot of American artists installed in a floor of this museum. Another floor of the museum houses the most refined collection of arte povera in the world, which is perfectly selected and perfectly installed. I remember being struck by the contrast between the Italian works and the American. I would say the hallmarks of the Italian style are a poetical connection to nature and to materiality, materials, and exquisite taste. On contrast, the American work was essentially a bunch of bad-tempered, complaining kids.

I am proud to be Italian because I was born in Italy, I grew up in Italy, I went to school in Italy and I have worked in Italy. I'm Italian.

The best-dressed man is an Italian who is trying to look English, or an Englishman who is trying to look Italian.

I look back to the 1980s and 1990s, when Italian teams dominated Europe. They had maybe three players from abroad, but they were the best players in the world. That was perfect, because there was always the possibility for young Italian players to get in the team.

As proud as I am of being Polish-Canadian, sometimes I'm so jealous I wasn't born Italian.

Sure, Tod's makes shoes and bags. But we make them using leather, which is a living substance to me. And behind each shoe and bag, which in itself may be attractive and useful and comfortable to carry and wear, there is this Italian spirit, this Italian dream.

In the same way that I had to follow an Italian manager here, I can imagine that it was not easy for an Italian manager to follow me at Porto.

I don't really consider myself an American filmmaker like, say, Ron Howard might be considered an American filmmaker. If I'm doing something and it seems to me to be reminiscent of an Italian giallo, I'm gonna to do it like an Italian giallo.

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.

My husband is American but Italian. Then I have the Mexicano side. I see both in my kids. My daughter is more Italian - she leans towards pizza - and my son leans more towards guacamole and puts lime in everything.

Sometimes at my performances, I see Peruvian flags in the audience. I've never seen, when an Italian sings, people with Italian flags. But with Peru, it's different: because there are not many famous people, they really celebrate the ones they have.

I saw Sophia Loren - the Italian woman with those wonderful cheekbones - in a movie the other day. She must have had 24 face-lifts, and she looks like an alien, as if she weren't from this world at all. Her Italian wrinkles would have been a thousand times more beautiful.

I'm increasingly convinced that there is an ongoing attempt of ethnic replacement of one people with another people. This is not emergency migration but organised migration that aims at replacing the Italian people with other people, Italian workers with other workers.

I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.

He [Paolo Sarpi] was one of the two foremost Italian statesmen since the Middle Ages, the other being Cavour.

I have an upfront, sort of in-the-trenches knowledge of white people's trying to avoid their whiteness and replace it with something else. When I met my wife, we went through the whole race-slash-ethnicity conversation, and she told me she was Italian. Later on, I find out she's a quarter Italian, at best.

I beg you, put an end to the occupation. I beg the Italian government and the Italian people to put pressure on the government to pull out.

Dante Alighieri was not only a Christian poet or a priest, he was a man. He was a real poet. We can understand that the goal of Divine Comedy is beauty. You don't need also to understand Italian or to know Italian, because when Dante's writing, when we recite Dante out loud, it explodes a cosmos of illumination like to recite music, a symphony.

At the first meeting I had with the (Italian) bishops in May 2013, one of the three things I said was: with the Italian government you're on your own. Because the pope is for everybody and he can't insert himself in the specific internal politics of a country. This is not the role of the pope, right?

Italian is a very different poetic situation and there are these hard and fast rhythmic periods, settenari, ottonari of seven and eight syllables. These are fundamental to the way people speak and write and breaking them is more radical in Italian than when we break a line. I'm sure there are Italian poets who want to write poetry as prose and break these Petrarchan rules. And breaking them is fun and a valid thing to do. But I'm more interested in trying to write poetry that absorbs tradition and uses it in new ways, and doesn't throw it out.

I'm in the saddle every day playing a screwball. And then somebody comes along and says, "How would you like to go to Italy and Spain and do an Italian/Spanish/German co-production with an Italian director who's only directed one movie?" It wasn't like I was going there to be with Federico Fellini. But something was there, and I thought, Well, I loved this story when it was told by Akira Kurosawa; maybe this is a good idea. That's an instinctive moment. A Fistful of Dollars was made.

I always knew that food and wine were vital, with my mother being Italian and a good cook.

Rocky is a poor Italian boy from a poor Italian family, and he appreciates the buck more than almost anybody. He's only got two halfway decent purses so far, and it was like a tiger tasting blood

I'm much more a European Italian than I am an American Italian, and I've always felt that that style of acting comedy is in me. I put comedy as much as I can into all my movies, if I can help it.

For me, being Italian, I love pizza. Particularly from Naples. I am obsessed.

I had a relationship with an Italian chick that was built on just fighting and sex. As much as all women won't let go of stuff, Italian girls won't let go of anything. And she punched really hard. I got tired of the arguing it took to get to the sex.

Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.

(Actually now I’m remembering that the goodbye chow isn’t spelled that way. It’s ciao or something weird like that. It’s Italian, right? But I’m not an Italian gypsy, I’m a hungry gypsy. So spelling it chow makes total sense.)

I'm very proud of being Italian-American, but people don't realize that the mafia is just this aberration. The real community is built on the working man, the guy who's the cop, the fireman, the truck driver, the bus driver.

You catch any white man off guard in here right now, you catch him off guard and ask him what he is, he doesn't say he's an American. He either tells you he's Irish, or he's Italian, or he's German, if you catch him off guard and he doesn't know what you're up to. And even though he was born here, he'll tell you he's Italian. Well, if he's Italian, you and I are African even though we were born here.

I was born and raised a guido. It's just a lifestyle, it's being Italian, it's representing, family, friends, tanning, gel, everything.

Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.

The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.

I've played Latin, I've played Italian. And I've played the all-around regular girl. I think the thing about the way I look, is that I can look like many different things. People sometimes ask me if I'm Russian. I don't think I specifically look like a Puerto Rican or an Italian. Wouldn't you agree?

Both my mother-in-law and Rajiv made it easy for me. I feel very Indian and am not conscious of being an Italian in India.

In New York, a Jew is a Jew, an Italian is an Italian, a Muslim is a Muslim: Nobody's going out of his way to treat you in a special way.

One of my favorite poses was when working with Steven Meisel. It was one of my first photo shoots with him, and we were trying to get the cover of Italian 'Vogue.' Then, I literally took my Balenciaga hat, pulled it down, and gave a rolling-eye, 'ugh' face, crossed legs on the floor. And lo and behold, that was the cover of Italian 'Vogue.'

My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.

All the suits I buy have to be tailored, no matter what. But it's not just because of my height; it's because I've been skating for so long. My waist is very small, but my legs are just huge. Most really nice suit makers are Italian, and usually they make suit pants for Italian men. I'm like, 'Those Italians must have pretty skinny legs.'

The Italian comes to his table with the same open heart with which a child falls into his mother's arms, with the same easy feeling of being in the right place.

When I was 15, I decided to take up the sport seriously, so I went down to the Y.M.C.A. My first day there, this little Italian guy beat my brains out. I decided to quit. Then I realized I really wanted to be a fighter. I worked at it, went back, and that little Italian guy didn't beat me up no more.

But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.

My wife spoke perfect Italian and she was very beautiful and very suave Italian men were crowding around her, talking all the time and if I was to even understand what was going on, I had to learn the language fast.

Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.

In graduate school, I decide to write my doctoral thesis on how Italian architecture influenced English playwrights of the seventeenth century. I wonder why certain playwrights decided to set their tragedies, written in English, in Italian palaces.

In 1993, my first documentary was about the civil war in Algeria. That was in French and in Arabic. Another short film I did was silent. What I'm trying to say is that, yes, I'm Italian, and yes, I make films with Italian money, but personally, I've always been invested in the broader world of film-making.

I was born into a Turkish family that had acquired Italian citizenship. Many members of the family subsequently became British, French, Brazilian, and German, so there was a bit of everything. It was not uncommon for people in the family to speak seven languages: English, French, Ladino, Italian, Turkish, Arabic, and even Greek.

I'm sorry for Italian football; there's no desire to improve Italian football.

I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.

Explain to me what Italian-American culture is. We've been here 100 years. Isn't Italian-American culture American culture? That's because we're so diverse, in terms of intermarriage.

The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.

When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.

Pedro Almodóvar asked me to watch italian films again as homework to look at the energy of all those women from the Italian neo-realist films. A lot of them had those characters that represented motherhood. For some reason, in the '50s in Italy, the mother figure was very important - and my character needed to have that energy.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

I was raised in an Italian catholic family in Baltimore, Maryland. Our faith is very important to us, our patriotism, love of faith, love of family, love of country. I took pride in our Italian American heritage and to be the first woman speaker of the House and the first Italian American speaker of the House, it's quite thrilling for me.

As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.

My stepmother Angela is an Italian from New York City. I based Rhoda on her and a Jewish friend named Penny Ann Green. People often said that Rhoda seemed to be Italian. That was the Angela seeping through.

I was seduced by the nouvelle vague, because it was really reinventing everything. And the Italian cinema that one would see in the theaters in the late '50s, early '60s was Italian comedy, Italian style, which, to me, was like the end of neo-realism. I think cinema all over the world was influenced by it, which was Italy finding its freedom at the end of fascism, the end of the Nazi invasion. It was a kind of incredible energy. Then, late '50s, early '60s, the neo-realism lost its great energy and became comedy.