Top 1200 Bread And Butter Quotes & Sayings - Page 4

I've always enjoyed mixing and mingling with the Tasmanian community and that's, if you like, the bread and butter of politics. And from my perspective, it's meant more time at home, which I also enjoy and it's also meant the greater interaction with the Tasmanian community. And it's also given me freedom to speak out.

Tyson thought Annabeth was just about the coolest thing since peanut butter, and he SERIOUSLY loved peanut butter.

More people are asking me to come and sing for them, so obviously I am getting more work. But apart from singing, I have been parallely programming and producing music tracks and assisting music directors. That is my bread and butter, which is how I survived in Mumbai. Now I can't leave it.

The motives that lead us to do anything might be arranged like the thirty-two winds and might be given names on the same pattern: for instance, "bread-bread-fame" or "fame-fame-bread."

If you don't mind smelling like peanut butter for two or three days, peanut butter is darn good shaving cream.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.

Like so many pilgrims before us, we kneel in wonder and adoration before the ineffable mystery which. was accomplished here... In This Child - the Son who is given to us - we find rest for our souls and the true bread that never fails - the Eucharistic Bread foreshadowed even in the name of this town: Bethlehem, the house of bread. God lies hidden in the Child; divinity lies hidden in the Bread of Life

I am old, Gandalf. I don't look it, but I am beginning to feel it in my heart of hearts. Well-preserved indeed! Why, I feel all thin, sort of stretched, if you know what I mean: like butter that has been scraped over too much bread. That can't be right. I need a change, or something.

Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.

Tell me what it is like to die," I answered. He dismounted from his horse, looking at me strangely the whole while. "You experience something similar every day," he said softly. "It is as familiar to you as bread and butter." "Yes," I said. "It is like every night when I fall asleep." "No. It is like every morning when you wake up.

For a parent, it's hard to recognize the significance of your work when you're immersed in the mundane details. Few of us, as we run the bath water or spread the peanut butter on the bread, proclaim proudly, "I'm making my contribution to the future of the planet." But with the exception of global hunger, few jobs in the world of paychecks and promotions compare in significance to the job of parent.

We've discussed the public sector union people. We are messing with their bread and butter. They have their hands in the treasuries of all states in which they operate and the US Treasury. They have their hands there. That's how they live. Now, we're broke and the states are broke for a multitude of reasons. What they're being paid is among them.

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.

If they do not give you work, demand bread. If they deny you both, take bread. It is your sacred right!

I was so thin I could slice bread with my shoulderblades, only I seldom had bread.

When the bread basket comes to the table and I have a bite, people are like, "Oh, you eat bread?" I say, "Oh, my God, of course I eat bread. I'm human."

The trouble with remakes is that people fall in love with the original. It's like peanut butter. If you try to change the taste of peanut butter, you're in trouble.

I had an excellent repast - the best repast possible - which consisted simply of boiled eggs and bread and butter. It was the quality of these simple ingredients that made the occasion memorable. The eggs were so good that I am ashamed to say how many of them I consumed ....It might seem that an egg which has succeeded in being fresh has done all that can be reasonably expected of it.

Bad bread is the one thing I refuse. I need good bread.

In 1974 when I was 22 years old, I was working for $95 a week at WSPB, which was an Atlanta Braves-affiliated AM radio station in Sarasota, Florida. Fresh out of Northwestern University, I was the news director at the station, and my main bread and butter was to handle updates during the morning and afternoon drive times.

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.

As we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.

Everybody dies. There's no avoiding it, and I do not believe for one second that butter is the cause of anyone's death. Overeating may be, but not butter, please. I just feel bad for people who make that mistake.

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.

To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.

Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its simplest, most pure, and most healthful state.... Is there one person in a thousand who would truly enjoy a meal of simple bread of two days old?

If you're a baker, making bread, you're a baker. If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist. So the context makes the difference.

If you work for a man, in Heavens name work for him! If he pays you wages that supply your bread and butter, work for him, stand by him, and stand by the institution he represents.

Bread that must be sliced with an axe is bread that is too nourishing.

Harris said, however, that the river would suit him to a "T." I don't know what a "T" is (except a sixpenny one, which includes bread-and- butter and cake AD LIB., and is cheap at the price, if you haven't had any dinner). It seems to suit everybody, however, which is greatly to its credit.

We can do without butter, but, despite all our love of peace, not without arms. One cannot shoot with butter, but with guns.

[The masses] ... must turn their hopes toward a miracle. In the depths of their despair reason cannot be believed, truth must be false, and lies must be truth. "Higher bread prices," "lower bread prices," "unchanged bread prices" have all failed. The only hope lies in a kind of bread price which is none of these, which nobody has ever seen before, and which belies the evidence of one's reason.

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.

GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.

Bread for myself is a material question. Bread for my neighbor is a spiritual one.

My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!

There are a lot of similarities between cyberspace and the frontier. It's pretty raw and primitive. I mean, you have to churn your own butter in cyberspace. You can't go down to the 7-Eleven and buy a stick of butter because it's not that well developed.

Most brown bread is merely white bread with a fake tan.

My mom used to make everything. She had a great garden and composted and made everything from scratch - peanut butter, bread, jelly, everything. I don't know how she did it because all those things take time and love and labour. I only do half the stuff she does - but there's still time.

Now, before sliced bread was invented in the 1910s I wonder what they said? Like the greatest invention since the telegraph or something. But... the thing about the invention of sliced bread is this - that for the first 15 years after sliced bread was available no one bought it; no one knew about it; it was a complete and total failure.

In the West, we look at art through life. Well, that's one way of living. In the Orient they look at life through art. They even drink their tea without sugar, for the same reason that they don't like a lot of frilly decorations on a painting. I can't stand butter on my bread for the same reason. I'm allergic to goo and rococo.

It isn't bread that feeds you; it is life and the spirit that feed you through bread.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'

In order to save the 40,000,000 inhabitants of the United Kingdom from a bloody civil war, we colonial statesmen must acquire new lands to settle the surplus population, to provide new markets. [...] The Empire, as I have always said, is a bread and butter question.

Do not give up your dream because it is apparently not being realized, because you cannot see it coming true. Cling to your vision with all the tenacity you can muster. Keep it bright; do not let the bread-and-butter side of life cloud your ideal or dim it.

When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It's so weird, and I can't imagine eating it now, but I used to love eating them. It's a lot of flavors.

The new specialty at the Iowa fair this year is fried butter on a stick. Of course, if you're like me and you want like to eat healthy, get your stick of butter baked.

Man does not live by bread alone, even presliced bread.

I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.

Then a miracle occurred in the form of a plate of sandwiches. Geryon took three and buried his mouth in a delicious block of white bread filled with tomatoes and butter and salt. He thought about how delicious it was, how he liked slippery foods, how slipperiness can be of different kinds. I am a philosopher of sandwiches, he decided. Things good on the inside.

I've been baking bread and looking after the baby...Everyone else who has asked me that question over the last few years says. 'But what else have you been doing?' To which I say, 'Are you kidding?' Because bread and babies, as every housewife knows, is a full-time job. After I made the loaves [of bread,] I felt like I had conquered something. But as I watched the bread being eaten, I thought, Well, Jesus, don't I get a gold record or knighted or nothing?

My maternal grandmother, Annie Sparks, lived with our family during the while I was growing up. When I came home from school, after having made a detour to the kitchen to pour a glass of milk and fix a thick peanut butter sandwich on easy-to-tear white bread, I would go up to her sitting room.

At some point, every science fiction and fantasy story must challenge the reader's experience and learning. That's much of the reason why the genre is so open to experimentation and innovation that other genres reject--strangeness is our bread and butter. Spread it thick or slice it thin, it's still our staff of life.

"The whiter the bread, the quicker you're dead" because white bread lacks vitamin E and lecithin.

It's cool to know that you're doing something that people of all ages can watch and enjoy, even though my bread and butter is a little dirtier. It's cool to just be involved in something that's that big and joyous and meant to make people feel happy.

If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.

I don't stay away from bread but I don't load up on bread either. I just eat it if it's around.

I grew up as a kid with very little. I could enjoy a peanut butter and jelly sandwich or peanut butter crackers.

I could live on challah bread, the Jewish kosher bread, quite happily.