Top 1200 Bread And Cheese Quotes & Sayings

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.

My cheat days are bread, bread, bread, and cookies. I love bread!

From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing. The man with the bread basket wanders from table to table, lonesome as a cloud. When he comes to me his basket is full and perfectly arranged. He gives me a smile of sincere pleasure when I tell him I will take both the sourdough roll and the cheese stick.

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.

I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.

A meal of bread, cheese and beer constitutes the perfect food.

I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.

I do like a little romance... just a sniff, as I call it, of the rocks and valleys. Of course, bread-and-cheese is the real thing. The rocks and valleys are no good at all, if you haven't got that.

I was on a bus once, it was in the middle of the night, and I had a box of crackers and a can of Easy Cheese. It was dark, and it was a surprise how much cheese I had applied on each cracker. That's why they should have a glow-in-the-dark version of Easy Cheese. It's not like the product has any integrity to begin with. If you buy a room-temperature cheese that you squeeze out of a can, you probably won't get mad because it glows in the dark too.

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.

Thus Angels' Bread is made The Bread of man today: The Living Bread from Heaven With figures doth away: O wondrous gift indeed! The poor and lowly may Upon their Lord and Master feed.

I used to live with two other guys. We used to cook two things. The first one was called 'cheese... thing' and that was where you get something and you melt cheese over it and the first one to guess what it is doesn't have to wash up. That's obviously quite Mediterranean; the other one was less complex. It was just called 'cheese fantasy.' That's where you come in, very drunk, at about five in the morning and find an apple and just pretend there's some cheese on it.

When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.

The Bread of angels has become the Bread of mankind; This heavenly Bread puts an end to all images; O wonderful reality! The poor, the slave, and the humble can eat the Lord.

There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!

The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.

Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.

AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.

When I was growing up, I didn't like cheese. I had to wean myself onto cheese.

Bachelor's fare: bread and cheese, and kisses.

I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.

Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you?

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap.

The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread!

When I'm at craft services, I make the best-tasting,10-layer meat and cheese sandwich with no bread.

I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.

Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.

I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable.

Then one day, this kid named Darren Walsh touched the Cheese with his finger, and that's what started this thing called the Cheese Touch. It's basically like the Cooties. If you get the Cheese Touch, you're stuck with it until you pass it on to someone else. The only way to protect yourself from the Cheese Touch is to cross your fingers.

I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c.

"There are strings," said Mr. Tappertit, flourishing his bread-and-cheese knife in the air, "in the human heart that had better not be wibrated..."

Bread's so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes just with butter, or with some fresh soup.

Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.

In a heartbeat, a thousand voices took up the chant. King Joffrey and King Robb and King Stannis were forgotten, and King Bread ruled alone. "Bread." they clamored. "Bread, Bread!

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.

Epicurus recommends bread and cheese as the staple, and his emphasis is more on avoiding pain than on seeking pleasure, insofar as pleasure-seeking tends to be followed by painful after-effects.

Oh madam, when you put bread and cheese, instead of burnt porridge, into these children's mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

A Dutchman can't easily get away from cheese. I was dropped into a cauldron of cheese when I was young.

Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!

Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.

Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"

In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza.

My mom makes this amazing little snack that, to this day, I still think about. It's pita bread wrapped with melted butter, feta cheese, and cucumbers. That, to me, is still heaven. It's my childhood.

Cheese was the staple. Bread you brought from home. The Schnaps came later. At the end of the week when people got paid, that's when you got your Schnaps, lots of it, five Pfennige a shot.

I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.

Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.

I love chocolate cake. I'm French. I also love cheese and bread, so I could just live on that. But I can't do that to myself, so I have to moderate.

The waiter brought fresh-baked bread and cheese, a bottle of sparkling water for Annabeth, and a Coke with ice for me (because I’m a barbarian).

Rulers like Egypt's Gamal Abdel Nasser started subsidizing bread as a way to buy loyalty, or at least obedience, and this system became so pervasive that the Tunisian scholar Larbi Sadiki described countries who used it as dimuqratiyyat al-khubz - "democracies of bread." But the problem with this system of offering bread in exchange for genuine democracy is that it can never last - sooner or later, the bread will run out, and people will start demanding bread and roses too.

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.

Once I was a couple. I was my own king and queen with cheese and bread and rosé on the rocks of Rockport.

I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced to Slade in long tartan dresses. I'd go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.

In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes.

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.