Top 1200 Bread And Cheese Quotes & Sayings - Page 3

I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I love that kind of bread.

One of Beethoven's favorite dishes was macaroni and cheese. The girl I marry must be able to make good macaroni and cheese..." "How did Beethoven feel about cold cereal?

Bad bread is the one thing I refuse. I need good bread.

Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.' Bread is bad.

Comedy is like expensive cheese. Well, it's like cheese, in general. Everybody likes what they like, and everything they don't like, they think is the worst.

I could live on challah bread, the Jewish kosher bread, quite happily.

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

Now, before sliced bread was invented in the 1910s I wonder what they said? Like the greatest invention since the telegraph or something. But... the thing about the invention of sliced bread is this - that for the first 15 years after sliced bread was available no one bought it; no one knew about it; it was a complete and total failure.

Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.

Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate

If they do not give you work, demand bread. If they deny you both, take bread. It is your sacred right!

God has intended the great to be great and the little to be little ... The trade unions, under the European system, destroy liberty ... I do not mean to say that a dollar a day is enough to support a workingman ... not enough to support a man and five children if he insists on smoking and drinking beer. But the man who cannot live on bread and water is not fit to live! A family may live on good bread and water in the morning, water and bread at midday, and good bread and water at night!

You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.

Ah, Mastery of the Five Elements!" "Is that the one we want?" I asked. "No, but a good one. How to tame the five essential elements of the universe - earth, air, water, fire, and cheese!" "Cheese?

Man lives by bread alone, when there is no bread.

First, he says, you have to go out into the world. This is not a simple matter of going outside one's door. No, that is simply going out. That's what one does when one is on the way to the store to buy a loaf of bread, some cheese, and a bottle of wine. When one goes out into the world, one is shedding preconceptions of past paths and ideas of past paths, and trying to move freely through an unsubstantiated and new geography.

The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.

Bread for myself is a material question. Bread for my neighbor is a spiritual one.

The Romans always wanted bread and circuses-food and entertainement! As we destroy their city, I will offer them both. Behold, a sample!" Someething dropped from the ceiling and landed at Percy's feet: a loaf of sandwich bread in a white plastic wrapper with red and yellow dots. Percy picked it up. "Wonder bread?" "Magnificent, isn't it?" Ephialtes eyes danced with crazy excitement.

I have tasted but little bread in my life. It has been mere grub and provender for the most part. Of bread that nourished the brain and the heart, scarcely any. There is absolutely none on the tables even of the rich.

I am the worst at the grocery store. It turns into three carts. It turns into, 'Oh did you see the truffle cheese? We've got to get the truffle cheese!'

Man does not live by bread alone, even presliced bread.

"The whiter the bread, the quicker you're dead" because white bread lacks vitamin E and lecithin.

I was so thin I could slice bread with my shoulderblades, only I seldom had bread.

[The Pope] will make the king believe that three are only one, that the bread he eats is not bread... and a thousand other things of the same kind.

I once wrote a song so beautiful that I myself couldn't sing it. It's called Plastic Government Cheese Swan, and it's about how the world is plastic and full of government cheese swans.

My wife Santa is a fanatical skier, going to Klosters many times a year. To please her, I have for 12 years tried to ski, abseil, mountain-climb, para-scend, heli-ski, land-lauf, ice-skate, toboggan, luge, bobsleigh, yodel, gulp gluhwein, dunk bread in cheese fondue, or even walk in the mountains. I have failed at every one of these pursuits.

Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had them anywhere else, even at places in California that claim to have the real thing. There's a cheese factory in Arena, Mazomanie's neighboring town, and they'll give you fresh curds that are so amazing.

A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality.

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

The 31th of May, I perceived in the same water more of those Animals, as also some that were somewhat bigger. And I imagine, that [ten hundred thousand] of these little Creatures do not equal an ordinary grain of Sand in bigness: And comparing them with a Cheese-mite (which may be seen to move with the naked eye) I make the proportion of one of these small Water-creatures to a Cheese-mite, to be like that of a Bee to a Horse: For, the circumference of one of these little Animals in water, is not so big as the thickness of a hair in a Cheese-mite.

To a mouse, cheese is cheese. That is why mouse traps are effective.

I've got a bread maker, so sometimes I make my own. That's what's lovely about not working full-time: I can bake bread.

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.

When I was 5 and my sister was 3, we went on a family trip, and she ate cheese off the floor at an airport. My mother, a germaphobe, got very upset. My sister, of course, got a stomach virus, and ever since then, I have an aversion to cheese.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

A loaf of bread is $3-plus, and you can make an organic loaf of bread - that tastes a hundred times better, by the way - for probably a nickel or a dime.

My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.

The need of the immaterial is the most deeply rooted of all needs. One must have bread; but before bread, one must have the ideal.

The stars are the jewels of the night, and perchance surpass anything which day has to show. A companion with whom I was sailing one very windy but bright moonlight night, when the stars were few and faint, thought that a man could get along with them,-though he was considerably reduced in his circumstances,-that they were a kind of bread and cheese that never failed.

Most brown bread is merely white bread with a fake tan.

I don't stay away from bread but I don't load up on bread either. I just eat it if it's around.

The worthy administrators of justice are like a cat set to take care of a cheese, lest it should be gnawed by the mice. One bite of the cat does more damage to the cheese than twenty mice can do.

It is hard because I love Cornettos, so that will always be a weakness, and I've realised that bread is my nemesis. I believe bread has been sent to destroy me to the core.

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

It isn't bread that feeds you; it is life and the spirit that feed you through bread.

I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.

Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry.

Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans.

The Angel's bread is made the Bread of man today.

But the Christian also knows that he not only cannot and dare not be anxious, but that there is no need for him to be so. Neither anxiety now work can secure his daily bread, for bread is the gift of the Father.

I never touch sugar, cheese, bread... I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see tons of food in the studio, for us and for everybody, for me it's as if this stuff was made out of plastic. The idea doesn't even enter my mind that a human being could put that into their mouth. I'm like the animals in the forest. They don't touch what they cannot eat.

Bread that must be sliced with an axe is bread that is too nourishing.

I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.

As we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.

I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I don't drink milk. But every once in a while I'll have an egg. I'm going to eat eggs that come out of my next-door neighbor's farm, that's just the way it is.