Top 12 Brisket Quotes & Sayings

Drew Friedman isn't just a brilliant artist. He takes you to a place. He takes you back in time. He makes you smell the stale cigarettes and cold brisket and you say, thank you for the pleasure.

Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.

She came awake, stomach rumbling, and opened her eyes to see a plate being held right under her nose. When she reached for it, Shane snatched it back. "Nuh-uh. Mine." "Share!" she demanded. "Man, you are one grabby girlfriend." She grinned. It always made her feel so fiercly warm inside to hear him say that- the girlfriend part, not the grabby part. "If you love me, you'll give me a taco." "Seriously? That's all you got? What about you'll do sexy, illegal things to me for a taco?" "Not for a taco," she said. "I'm not cheap." "They're brisket tacos." "Now you're talking.

I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.

When I was a little kid, it was not uncommon for a cousin or an uncle, before they would even say 'Hello,' to gush, 'You know, your mother's brisket is just incredible; it's so good.' That was an inspiration for creating a love song in that well-worn terrain of the relationship between a Jewish boy and his mother.

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.

People on the heavier side can go for a wide-legged trouser with a double brisket jacket, while women with a slim figure must go for a slim leg trouser with a single button jacket.

Only Texans and Jews understand brisket

When you have a Jewish mother who has a very strong Jewish family, it's very ethnic in its practices. Eating brisket, the food and the family and the interconnectedness for better or worse.

Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.

The house as I say ... smelled of brisket and bourbon, so you could hear that. I started imitating them. Phrases came out of that, "Can't you dig that?" "I knew that you would." We were at [Passover] Seders and they were confused with the bitter herbs, "Do we smoke these or do we do we dip them in salt water?" "We dip them in salt water, well that's gonna kill the vibrancy of the weed, you know." So that's what I was around. So I would imitate them. That's where it all started.