Top 232 Burger Quotes & Sayings - Page 3

If you don't like your job, then change it by getting some better skills. Until then, shut up and get my burger with a smile, like in the commercials.

Along with my peers, I gripe about the increasing number of superhero films, and I'm sad that so many critics so uncritically use words like franchise, which should be reserved for your local Burger King.

I always tell my kids to cut a sandwich in half right when you get it, and the first thought you should have is somebody else. You only ever need half a burger.

I don't like that The Simpsons are spokespeople for Burger King and MasterCard and Butterfinger. In the first Gulf War, I was really upset that the Simpsons characters were being drawn on tanks and bombs. But those are things that I don't control.

All those girls who were mean to me[in high school], I pay them back by going through the drive-through window and asking for my burger. That feels really great.

Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to judge every component from buns to pickles, patties to cheeses.

I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind of stuff. You just get me an In-N-Out burger and some Popeye's fried chicken and I'm straight.

If you're the cashier at Burger King, of course you make less than the manager or even the CEO. The issue is whether you're stuck being a cashier for the rest of your life.

That's the thing with handmade items. They still have the person's mark on them, and when you hold them, you feel less alone. This is why everyone who eats a Whopper leaves a little more depressed than they were when they came in. Nobody cooked that burger.

I was once making a burger for myself at my boyfriend's house and a lyric started pouring out and I had to catch it, so I ran to another room to write it down, but then the kitchen caught fire. His cabinets were charred, and he was furious. But it was worth it for a song.

I think it's so important to practice what you preach - whether you're into riding cows to work or eating a burger after boxing, just do what you're telling your fans you're doing because you have to be real with them because they look up to you.

Pizza and burgers are really different. It depends on my mood. Right now, I could go for both. I don't want to pick one. I don't think it would be fair to the burger or to the pizza.

I was the all-American face. You name it, honey - American Dairy Milk, Metropolitan Life insurance, McDonald's, Burger King. The Face That Didn't Matter - that's what I called my face.

One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack.

I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing.

When I was a struggling actress in New York in my 20s I worked in a burger joint called Diane's Uptown. I actually loved waiting tables. I still keep who I was in my mind and never take anything for granted.

Did you take Joyce's engine?' 'My instructions were to disable the car, but one of the men bet Hal a burger he couldn't get the engine out. So Hal removed the engine.

You find how you feel your best, whether you feel better when you're eating gluten-free or whatever it is. I feel better when I eat a burger every other night.

The fact is: America's obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.

One of the things that defines a country song for me is that it's honest. It's not putting on a tuxedo to go eat at the Burger King. It's about a song being emotionally true to itself.

If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like "Yeah! Burgers are cool!"

In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.

The progress we have made in a short amount of time gives me confidence we're making the right moves to turn around our business and reposition McDonald's as a modern, progressive burger company.

I started at Pillsbury as a manager in one of their analysis functions, then worked my way up the corporate ladder to become vice president. Moving to Burger King was an important moment in my career.

I never needed much, and I never thought I'd get more than what I had. A trip to Burger King was the biggest thing in the world to me. Heaven.

You really need to be able to eat the burger like you're loving it. I don't want somebody that's going to go out there and say, "Well, I don't eat burgers."

Putting the 10 commandments up to prevent crime is like putting 'Employees must wash hands' up to keep the piss out of your burger.

Let's see what's going on over in Iraq. A Burger King has opened up and prostitutes are back on the street of Baghdad after 20 years. Fast food and hookers - they are truly living the American Dream.

The fans who know us, and me in particular, know the type of people we are. I like the finer things. We've gone through our McDonald's and Burger King phase.

If I ran a national burger franchise - which I don't - I'd make it a rule that no two customers can be greeted with precisely the same words and that every third customer must be grossly insulted as a matter of course. Just to keep the atmosphere nice and lively. And to keep the staff laughing.

When you're eating salad and quinoa while training, all you want is a burger. In the cycling season, when I'm doing 30-odd hours of exercise a week, I'm dreaming of burgers and curries that I'll have at the end of the season.

Flipping burgers is not beneath your dignity. Your Grandparents had a different word for burger flipping - they called it opportunity.

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.

Put Jon Hamm in a mall, and more people will go up to the people working at the Burger King than they will to him.

I've learned that 'love' is used a lot in the States for everything: 'I love that burger,' 'I love my shoes,' 'I love a friend.' To me, if it's overused, it loses meaning.

Don't put the fast food in your body. Yeah, there are a couple days where you want some Burger King. That's fine, but you can't rely on that stuff. You have to eat healthy, get your carbs, get your rest.

'Divergent,' directed by Neil Burger, displayed an admirable seriousness and some grim verve in laying out the boundaries of novelist Veronica Roth's dystopia - six segregated but ostensibly harmonious regions defined by their inhabitants' skills.

You should've just gotten a kids' meal.” Adrian told me, pointing to my half-eaten burger and fries. “You could've saved me a lot of money. And gotten a toy.

When I was a kid, I was kind of obsessed with that movie 'Dick Tracy.' Burger King had all this 'Dick Tracy' stuff, and I collected all of it, and I had the posters, and I watched it on a loop.

After a pay per view, I know there is TV the next day. But after Raw, I like to eat bad. I can have some pizza, French fries, a burger, live it up, a glass of wine - red, of course.

In a time where the world is becoming personalized, when the mobile phone, the burger, everything has its own personal identity, how should we perceive ourselves and how should we perceive others?

I think someone follows me. They do the most random stuff. I get a photo taken through a burger drive-through window and it's like, 'What?'. They always seem like they're six feet away. I don't understand. I'm walking around and I don't see anybody.

I don't have a diet, and whenever I feel like eating a burger or pizza or tacos, I just go for it. I feel like my body is telling me I need that. I think it's important for an actress to look like a real person.

The human body has absolutely no requirement for animal flesh. Nobody has ever been found face-down 20 yards from Burger King because they couldn't get their Whopper in time.

History is the heavy traffic that prevents us from crossing the road. We're not especially interested in what it consists of. We wait, more or less patiently, for it to pause, so that we can get to the liquor store or the laundromat or the burger bar.

What's making this meal actually worth eating? I think of Bridgerton' as a Happy Meal, but with secret vitamins put in there. It's like a secretly healthy, organic burger.

That's what I would like to do until the end of time, to go on scribbling my articles on the third floor of the Sloan Building, in between playing tennis and drinking coffee at my other study in the Concord Avenue branch of Burger King.

There's nothing I want less than a piece of cheese or a burger. I have nightmares I'm being force-fed these things. I have no interest in converting anyone. It's purely how I want to live my life. I don't judge anyone.

It might sound naive to suggest that whether you order a chicken patty or a veggie burger is a profoundly important decision. Then again, it certainly would have sounded fantastic if in the 1950's you were told that where you sat in a restaurant or on a bus could begin to uproot racism.

If my brother and I wanted money in our pockets, we had to get jobs - my first was at 15, at Burger King. We had to come up with ways to create an income.

In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.

"You already said that," Sabine said, folding the wrapper back from her burger. "You said it a lot, actually. Which supports my theory that apologies are basically pointless. They don't fix anything, right? That's why I rarely bother."

My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.

We’re never satisfied when it comes to food. ‘You know what’d be good on this burger? A ham sandwich. Instead of a bun, let’s use two donuts. That way we can have it for breakfast. Look out McGriddle. Here comes the donut-ham-hamburger!’

I can never finish a burger, and even if it's just a millimetre, I'll leave it. I don't know why I can't finish it. I don't know if it is physiological, but I just feel like I'm full halfway through it.

I'm an extremist. Either I'm being healthy and organic, or I want a big, juicy In-N-Out burger, I want it all now! It sure makes me happy.

Soup's on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said "No, duck sauce, soy sauce... And this ain't no Burger King, so you no get no toy, boss."

I'm usually writing or producing for other people. I'm like Burger King most of the time; I let people have it their way like "You want it like this? I'll give it to you like this."

I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.

People sometimes say that it's cheaper to give their kids a couple of pounds to get themselves a burger or pizza. I don't mind people doing that, but not every night. It's like everything in life, you've got to get the balance right.