Top 751 Butter Quotes & Sayings - Page 10

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Last updated on December 22, 2024.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
I want to play a role of a 24-year-old woman, not 17-year-old girls. So I have picked a couple of films like 'Butter' to show that. And it's perfectly fine not to do anything for a year if I don't find the right thing.
I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.
The continuing struggle was once described in the following metaphor by a patient who had successfully completed a long course of psychotherapy: 'I came to therapy hoping to receive butter for the bread of life. Instead, at the end, I emerged with a pail of sour milk, a churn, and instructions on how to use them.' (138)
The western has always been, for me, the bread and butter. It's the easiest place for an identifiable Native American to be able to work. But I do yearn to be known as an actor rather than a 'Native American actor.'
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
Morals are taught & preached not for the sake of heaven, but to assist those people on earth who have everything they need & more to retain their possessions & to help them to accumulate still more. Morals is the butter for those who have no bread.
There's a list of foods I can't have in the house. Peanut butter, can't have that in the house. Potato chips, can't have that in the house. Random little small mini candy bars, don't even think about it. I just have to watch everything. I have to stay between 1500 and 1600 calories a day. That's it.
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do a slick bun, I'll use Eco Style Gel even though it has fragrance in it. Oooh, scary. I'll survive. I keep using it because it works.
The whole musical institution of the church involves a lot of different styles of communication at the same time. Things like call and response. Sometimes they use the music to pray and work things out. And there's so much repetition in gospel, it's like churning butter.
I always believe that if we Hindus are like milk, Punjabis, Sikhs are the butter, the best part of that milk. Brought up with that kind of respect for Punjabis, I always desired to play a true Sikh character on screen someday.
I want her to melt into me, like butter on toast. I want to absorb her and walk around for the rest of my days with her encased in my skin. I want. — © Sara Gruen
I want her to melt into me, like butter on toast. I want to absorb her and walk around for the rest of my days with her encased in my skin. I want.
Vegemite is pretty good if you've got the right spread of butter and you spread your Vegemite light. Sometimes people spread it too thick and it's not the right consistency for it to be what it is.
Once Mo had closed the gates, he returned to his little stone hut, and his half-eaten sandwich of butter and canned sardines, and his mug of thick hot chocolate, which every night he poured carefully into a thermos labeled COFFEE.
After a workout, you definitely have to have a protein shake. I drink my six-pound whey protein all the time, too. I throw some fruit in there - strawberries, blueberries - with some peanut butter and banana, and it gives you all the recovery you need from a hard day of lifting and running.
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.
People say fish is good for a diet. But fish should never be cooked in butter. Fish should be cooked in its natural oils - Texaco, Mobil, Exxon .
I always had a knack for putting the peanut butter on the bread. My brother Kevin knew how to spread the jelly around real good. When we found out Joe could cut off the crusts, well, that's when we knew we had something special.
My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.
'Up the Junction' went on to inform my love of British social realism. It was the first film I saw of this ilk, a very stark, visceral reflection of England, an England I didn't necessarily feel a part of but that I knew was out there. You could almost smell the bread and butter and cabbage.
I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.
I didn't know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.
I had to make a living. I had the mortgage to pay, I had the school fees to pay. I had bread and butter to put on the table. You know your worth as an actor, but you have to get a job.
My mother," he said, "has invited us to a ball." Elena pulled a blade from one of the butter-soft forearm sheaths that had been a gift from Raphael. "Excuse me while I stab myself in the eyes-and disembowel myself while I'm at it.
So-called austerity, the stoic injunction, is the path towards universal destruction. It is the old, the fatal, competitive path. Pull in your belt is a slogan closely related to gird up your loins, or the guns-butter metaphor.
I know people who read and read, and for all the good it does them, they might as well cut bread and butter. Unless you give at least 45 minutes of careful, fatiguing reflection upon what you are reading, your minutes are chiefly wasted.
I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating.
Biathletes need to eat 6.000 calories a day: six thousand! That's the equivalent of 2 pounds of butter, 70 slices of bread, 112 eggs, 86 tabs of yogurts, 28 potatoes, 117 biscuits and 21 TWIX bars. On that basis, I could be an Olympic biathlete!
In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the crispness of the golden outer crust and the unadulterated pleasure of a lightly set custard that makes the world seem a better place to live.
In order to save the 40,000,000 inhabitants of the United Kingdom from a bloody civil war, we colonial statesmen must acquire new lands to settle the surplus population, to provide new markets. [...] The Empire, as I have always said, is a bread and butter question.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
I love paranthas, I love butter chicken, and I love everything that I shouldn't love.
I smoke two cartons of unfiltered cigs and down a bottle of American rye whiskey as a warm up, generally. Then swallow beach sand and general aggregate to get some texture in the voice, followed by a stick of butter to smooth it all out. This works for me, but may not be for everyone.
Of course, I should have done what doctors said and walked for miles every day and not eaten great amounts of butter. But then, life is life, and if we all did what they said we should do, it would be a different world.
I always make my favorite pancakes with milk, and I also add some fruit - like a banana or apple with some cinnamon sprinkled on top. I also sometimes put peanut butter on my pancakes!
The Democratic party, respective to health care, is like a person who was sent into the store to purchase a gallon of milk and some butter for the evening's meal and instead walked out with a 'Gladiator' DVD, a can of Easy Cheese, and some Homer Simpson house slippers because how funny are they?
The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.
The thought that came to my mind when I was called for Naagin' was, Oh my god!' The next one was, I have to become thin now to look like a nice, hot naagin.' I was like, Jasmin now you have to stop eating butter chicken and pizzas!'
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.
Guns will make us powerful; butter will only make us fat.
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.
The Russians put guns before butter. We put just about everything before guns.
The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.
The same fire that hardens the egg will melt the butter; and much depends on the personality type, whether you customarily rise to a challenge or whether you sink. For as long as I can remember, I have been a sinker. One challenge, and I drop like a rock.
I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.
There must be hundreds of unsung heroes and heroines who first tasted strange things growing - and think of the man who first ate a lobster. This staggers the imagination. I salute him every time I take my nutcracker in hand and move the melted-butter pipkin closer.
I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.
It's cool to know that you're doing something that people of all ages can watch and enjoy, even though my bread and butter is a little dirtier. It's cool to just be involved in something that's that big and joyous and meant to make people feel happy.
My father asserted that there was no better place to bring up a family than in a rural environment.... There's something about getting up at 5 a.m., feeding the stock and chickens, and milking a couple of cows before breakfast that gives you a lifelong respect for the price of butter and eggs.
Can I tell you what I want? I want to stop wanting things I can’t have. I want to stop falling for jerks I don’t need. And I want to stop feeling like an f/ing gooey butter cake somebody left out in the rain.
You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows.
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.
You don't want to lose what you have - fast guy, quick guy - you don't want to lose that, but work around it, keep that as your bread and butter. — © Thon Maker
You don't want to lose what you have - fast guy, quick guy - you don't want to lose that, but work around it, keep that as your bread and butter.
I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what?
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'
I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.
We had a cistern for water. My grandmother churned butter and made lye soap. She and my mother did the washing in a wash kettle outdoors, using a fire to heat the water. That's the way they did the wash until the 1950s.
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