Top 1200 Canned Food Quotes & Sayings - Page 5

I make smart food choices. I love food, especially fish, chicken, and beef.

Instead of the wacky morning show that sounds canned, my team is sitting over there, waiting for me to say something or ask something. And sometimes the reaction is awesome, and sometimes it's terrible. But they're reacting as humans instead of as DJs.

Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie.

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.

I really do think that cooking is very important. It's really important for the farmers because it means you're going to be buying real food and not processed food, so that means the farmers will capture more of your food dollar.

No weather forecaster can tell you for sure when to wear a rain slicker, stock up on canned goods, or evacuate a city that's in a cyclone's path. All forecasters can offer is their best guess at the atmosphere of the future, whispered by the simulated blue marble and wrapped up in uncertainty.

I enjoy experimenting with food and dish out innovative food items as well.

I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.

I turned down a lot of parts, and I ate a lot of canned tuna for dinner because I was just like, 'No, I don't want to do that; no, that's awful.' But sticking to my guns paid off, and I can look back now and be proud that I refused to take any stereotypical Asian parts.

The human heart: its expansions and contractions its electrics and hydraulics the warm tides that move and fill it. For years Art had studied it from a safe distance from many perspectives...he listened in fascination and revulsion, in envy and pity. He dispensed canned wisdom, a little scripture. He sent them on their way with a prayer.

In the cage there is food, not much, but there is food-outside are only great stretches of freedom.

Go to the farmers market and buy food there. You'll get something that's delicious. It's discouraging that this seems like such an elitist thing. It's not. It's just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it's important to pay farmers up front, because they are taking care of the land.

I also try to eat as much raw food and clean food as possible.

Pasta is the one food I can't live without. It's the food I eat to fuel my running.

I'm obsessed with Chinese food and culture. It's food that I adore above all others.

Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.

The first thing to know about space food - it is the ambiance; it is the environment. It is not the food.

I think all food except for maybe pizza and Mexican food is better in Japan.

I appreciate the constant evolution in refining food, but not in making food gimmicky.

Approximately 82% of the American people believe labeling should take place with regard to genetically engineered ingredients. All over this country people are increasingly concerned about the quality of the food they are ingesting and the food they are giving to their kids. People want to know what is in their food, and I believe that is a very reasonable request.

When I am in Kolkata, I can't resist the food. I eat everything, but I measure my food intake.

The problem with living in a fast-food nation is that we expect food to be cheap.

Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness.

I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.

I'd done two years' worth of extra work, and all my friends who I would go on auditions with went to school for acting. These were kids who knew when they were 14 years old that this was what they wanted to do with their lives, and they prepared for it, and they're getting canned at every audition.

I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.

Food for the mind is like food for the body: the inputs are never the same as the outputs.

The two biggest hits (by Machito)... were about that enduring Cuban song topic-food: 'Sopa de pichn' [pigeon soup] and 'Paella'. If you think that all songs about food are double entendres for sex... Well, maybe all songs about food can be double entendres, but in many periods of Cuban history, for many people, food has been harder to get, and the subject of more fantasies, than sex.

In many places in the developed world, we eat or waste probably twice as many food calories as we really need. We're wasteful of food. We ship all over the world. We're now realizing that generating the energy to ship the food around the world is also ruining our climate.

Industrial food makers don't want you thinking about where your food comes from and what's in it.

The food containers come in different varieties: for example, drinks, breakfast type food, meats, vegetables. There are about 5-10 days of that type of food in each container. We try not to open a new container until we finish the one we are on - even if that means going without coffee for a couple of days.

Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.

Seattle is the place where you can really find any kind of food, especially Japanese food.

People are too lazy and too stupid to think for themselves that we've got sitcoms with canned laughter that lets you know when to laugh if you're too stupid to know when the joke is.

Work does not kill you, food does. God does not kill you, food does. Food is your first and last enemy. If you take in more than you can handle, it takes all of your energy to digest it.

One of the benefits to ordering food in New York is that you can get food 24/7.

What keeps me motivated is not the food itself but all the bonds and memories the food represents.

Nobody trusts the industrial food system to give them good food.

Food is a part of life. People are foodies and love to shop for food.

Filipino food is not common when compared to your local Chinese food options.

Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.

Without such a thing as fast food, there would be no need for slow food.

Food can heal and renew. Food can be your anti-aging medicine.

We don't value food in Britain, so therefore the cheaper it is the better it is. We all eat far too much, we all pay far too little for our food. We have environmental problems, we have health problems, we have food transport problems.

It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for a small natural food store in Austin, and I became very excited and passionate about it.

Thin people release the fork, and they chew the food with the fork on the table. They chew their food slowly. They look around at each other or the wall or a picture. They listen to the music. They sit back and take a breath. They do something other than concentrate on shoving the food into their body.

I think that to capture food in music, you really are capturing an emotional response to food.

Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.

We think it's food that matters the most, but exercise and food both matter.

Is there anything sadder than the foods of the 1950s? Canned, frozen, packaged concoctions, served up by the plateful, three meals per day, in an era in which the supermarket was king, the farmer's market was, well, for farmers, and the word 'locavore' sounded vaguely like a mythical beast.

Food availability is not really the issue. The quality of the food is what we recognize is the problem.

If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.

The food in the South is as important as food anywhere because it defines a person's culture.

I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.

Food for me has to pop, and at Spice Market, the food really pops.

It's freeing to be able to consistently make creative decisions and ask creative questions of the team without feeling like, 'Does this make me vulnerable to getting canned?' That's a big part of being in a studio - they can always fire you.

Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these

Food that's beautiful to look at seems to taste better than food that isn't.

The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing.

Italian food is my favorite food. It's the most sophisticated eating system.