Top 1200 Canned Food Quotes & Sayings - Page 7

Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.

Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving mystery meat in India, they're in the business of serving their neighbors. They're not targeted toward a transient crowd of tourists that won't be around tomorrow. They're not in the business of poisoning their neighbors.

I've occasionally wished I had Caller ID. Even telemarketers, I hate to hang up on them. I try to explain I'm not interested, but they have all these canned responses so I end up having to hang up on them anyway.

All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.

When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers.

If you eat food or produce, you should take into account where that food comes from.

Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of

24,000 people, 18,000 of them children, die every day because of hunger. Each year we bring food to nearly 90 million people in more than 80 countries. Food - there's no greater gift, and no better way to give it than the World Food Programme.

I cook the food of Macau, my roots and soul food.

Vegtables, what food eats before it becomes food.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

All food is comfort food. Maybe I just like to chew.

Food is not rational. Food is culture, habit, and identity.

Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.

Food safety involves everybody in the food chain.

Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward.

I like Sicilian food. It's real peasant food.

Food for the body is not enough. There must be food for the soul.

I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.

Global food insecurity is increasing...the slim excess of growth in food production over population is narrowing.

I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.

Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health.

People in Slow Food understand that food is an environmental issue.

I could talk food all day. I love good food.

I think one needs to be passionate about food to be in the food business.

See, food I can talk about. I'm Italian, I know the food.

I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I had to pick.

I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

Right now you're seeing more and more families reporting that they are skipping meals. They're having to give up meat. Mothers are foregoing food so their kids can have something. People are growing their own vegetables, not because they've gone organic, but because it's one of the few assured sources of food they have. For low-income Americans food is costly right now. The price of food has been going up, and wages haven't. This puts working Americans in a real bind. The fact that the mainstream media hasn't reported it doesn't mean that it's not happening.

I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.

A natural historian is somebody who looks at something in terms of its relationship to the rest of the natural world. You look at things ecologically. When you see a cow on a feedlot, you don't just see a cow; you see a cow that is eating certain food. You follow that food and that food takes you back to a corn field.

To be interested in food but not in food production is clearly absurd.

By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity.

When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.

I realize that at a certain point if we're going to change our food system, it's going to be the next generation that's going to be critical. This generation is very interested in food issues, very concerned about things like animal welfare and the impact of the food system on the environment.

Bread and books: food for the body and food for the soul - what could be more worthy of our respect, and even love?

Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have a problem with obesity. And yet, we don't enjoy food that much.

Do not allow watching food to replace making food.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.

Unlike conventional jocks, who tend to sell aluminum siding and give canned speeches to parochial-school athletic banquets in the off-season, race drivers never shuck their image when they leave the stadium. They are supposed to be zany, nomadic soldiers of fortune who are involved in wild endeavors during every waking moment.

We must occupy the food system to create food democracy.

I'm a health-food junkie, so all of my food is a splurge, money-wise!

I don't know if you call a burger recession food. It's comfort food.

There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.

My food demons are Chinese food, sugar, butter.

Let's go to the food court and try some food.

When I was growing up, I was regularly involved in local activities such as food collections, food kitchens, and other initiatives.

I'm totally obsessed with Italian food and Mexican food.

We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.

Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.

I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.

Everything is expensive in Iceland, especially food, and especially healthy food.

Food is not rational. Food is culture, habit, craving and identity.

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.

Food is my thing, I do not smoke or drink, so food is my vice.

A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.

Sitcom food is by far the tastiest of all showbiz food.