Top 183 Carbs Quotes & Sayings

Hate bread. Too many carbs.

For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week.

So Uncle Stuart is marrying that lady? Mom says she's going to be our aunt Amy. She's okay except she would't try any peanut butter M&M chocolate chip fudge cookies. They were good- you ate five, remember? But she said she was on a special diet, and couldn't eat something called carbs. We told her we didn't put any carbs in our cookies, just M&Ms, but she said M&Ms were carbs. Uncle Mitch, what's carbs? Email to Uncle Mitch from Haily and Brittany.

Carbs are devastating for the brain.

I eat very healthy overall - but because of my weight, I need fast carbs, easy carbs. So maybe before a training session or after a training session, I eat what I want.

My thing is, if you're going to put stuff in your body, it's going to be beneficial. Clean carbs, complex carbs, good proteins, a balanced diet. It's difficult to do it on a consistent basis, but it's pretty straightforward: fish, chicken, lean red meat, vegetables, fruits, complex carbs. The hardest part is putting on the work.

I don't have an unhealthy lifestyle, but I like carbs.

One of the biggest misconceptions is that carbs are bad. It's a fad right now. Full disclosure: I'm sponsored by Barilla. But I've always been free about saying I love carbs, including pasta, in moderation.

Junk food, empty calories and carbs are the Big Data of the masses

Carbs - especially pasta - are the fuel my body needs to maintain an athletic lifestyle.

Lunch is the meal where you put carbs in, such as lentils and beans.

I am blessed with a good metabolism, and as long as I work out, carbs don't add to my weight. If I need a leaner, meaner look for a film, I go off carbs for a bit.

My carbs kick in at dinner, which makes no sense.

I stay away from the carbs and try to make sure I'm not intaking a whole lot of sugar.

I try to get a well-balanced diet with a mix of greens, protein, and carbs.

I usually have my protein at lunch and my carbs at night - I don't mix protein and carbs.

I love carbs, but denial is good training for the mind.

I sometimes train twice a day, so usually save my carbs for the evening.

I follow the Bulletproof diet - it is based on grass-fed steak, vegetables, no carbs and a lot of butter.

I just love carbs. And when I'm on vacation I definitely allow myself carbs, so it's always funny when people are like, 'Oh my gosh, you look great in your bikini.' I'm like, 'If you only knew what I had for breakfast!'

My diet is like Atkins, but with the carbs.

I stay away from big chunks of carbs and try to keep it lean, even when Im competing.

I'm not wanting to make carbs the enemy - because it's really hard to keep carbs out of your life forever.

I'm a red meat lover. I eat carbs. I love carbs.

I get fat if I eat too many carbs. It's just the way my body is, so I gotta watch the carbs.

I realized that carbs are often talked about in a negative context, like, "Carbs make me fat or bloated." But I think for me, I have to have some sort of carb, whether it's rice or pasta or bread or whatever it is, and not big amounts, but I do need carbs because it makes my brain click on.

I count calories and watch my carbs.

To the degree you eat less of the bad carbs and fats and enough of the good carbs and fats, you're likely to look better, feel better, lose weight and gain health.

No carbs when I'm not working, so on Saturday and Sunday I don't eat any carbs 'cos I'm not burning any, I'm not working out. A high intake of fibre and salads to stay lean.

I always advise eating regular meals — a mix of healthy carbs, protein and fruits and veggies.

There are certain times of the day when you need a balance - that is, your protein and your carbs. I'm a Barry Sears man. I believe that anything green is a carb, and I need 2:1. Two of the carbs to one of the protein.

The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.

Fruit is carb-based, and I limit carbs when training hard.

I can't live without carbs.

One way to fuel the brain to make more decisions is to feed it carbs. So as the day goes on, you start to crave more carbs - especially women, because women tend to make more of the day-to-day decisions in our lives than men.

People say you shouldn't eat carbs, but that's crap. I just try to stay away from white ones.

I always lose weight by cutting all the carbs out.

I hardly eat sweets and I've cut down on carbs.

Make pumpkin bread as the default gift for everyone. It is cheap, it is beloved, it is carbs.

Carbs get a bad press, but they're pretty important.

If I eat refined carbs or foods that have the potential to bloat, I notice the baby pouch again.

I lost a lot of weight. No carbs for a good six or seven months. It was tough but I looked hot.

I stay away from big chunks of carbs and try to keep it lean, even when I'm competing.

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats; fats against carbs.

I do not avoid carbs as I have low blood pressure. But I choose complex carbs and I follow a gluten-free diet.

There are a lot of carbs in beer.

I don't eat carbs after 17h00 and I drink skimmed milk.

I make lots of casseroles that have protein, veggies, carbs and good fats all together.

I stick to lots of protein and veggies and try not to eat so many carbs, even though carbs are my favorite. I eat healthy things like quinoa, and I add fresh juices to my diet to get extra vitamins.

Fiber and other nondigestible carbs work wonderful weight loss magic.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I'm trying to do the paleo diet. No carbs.

When in doubt, ingest carbs.

The Mail Online is like carbs - you know you shouldn't but you do. Probably two or three times a day.

I definitely eat carbs. I repeat: I do eat carbs. I'm just selective on which carbs I eat and when. I won't eat things like pasta and bread at night, but in terms of fueling a workout and recovering from one, carbs are great.

During the season, one of the most important things to eat is the carbs. Protein's really important, too, but it's the carbs that are important because I have to consistently refuel for the next day.

French women love bread and would never consider a life without carbs.

If I'm playing in the morning, I'll get some carbs early: porridge with chopped banana. If I'm playing in the afternoon, I'll start with less carbs and have some eggs and fruit for breakfast, then a light lunch about 90 minutes before I play, so I don't feel sluggish or full.

I love salad, but I have to have something 'solid' with it because I don't feel satisfied without carbs.