Top 125 Cardboard Quotes & Sayings - Page 3

I don't know anything about starting a university, and that was a fake university.There are people who borrowed $36,000 to go to Trump University, and they're suing now - $36,000 to go to a university. That's a fake school. And you know what they got? They got to take a picture with a cardboard cutout of Donald Trump. That's what they got for $36,000.

In 1916, when Johnny Heartfield and I invented photomontage in my studio at the south end of the town at five o'clock one May morning, we had no idea of the immense possibilities, or of the thorny but successful career, that awaited the new invention. On a piece of cardboard we pasted a mishmash of advertisements for hernia belts, student song books and dog food, labels from schnaps and wine bottles, and photographs from picture papers, cut up at will in such a way as to say, in pictures, what would have been banned by the censors if we had said it in words.

Knowledge of Rome must be physical, sweated into the system, worked up into the brain through the thinning shoe-leather. ... When it comes to knowing, the senses are more honest than the intelligence. Nothing is more real than the first wall you lean up against sobbing with exhaustion. Rome no more than beheld (that is, taken in through the eyes only) could still be a masterpiece in cardboard - the eye I suppose being of all the organs the most easily infatuated and then jaded and so tricked. Seeing is pleasure, but not knowledge.

I don't think I've seen that sort of character in a long time in this genre because again, there was a time when you could have quirky, strange characters that you grew to love, you didn't quite understand, you know, and then all of a sudden they became almost cardboard cutouts for awhile. You kind of know the guy, what his deal is - this guy's hard to figure out. He has some strange habits, but, you learn to love him and you discover more about him, where it comes from.

Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."