The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before.
You know hearts these days are cheap.
If we cannot be free, we can at least be cheap
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food from around the world, that most of us have never heard of, accessible.
Advice is cheap; you can take it from me.
Free lunches don't come cheap.
My father was a food lover and a deadbeat dad, and maybe a connection between good food and bad dads was forged early, in the deepest folds of my subconscious, where we make so many decisions about our parents.
No nation is drunken where wine is cheap.
There are a lot of myths about food banks, but the truth is that many people are increasingly having to turn to them just to put food on the table, including many in work.
I have an addictive personality so anything I do I want to go 110, so even with food I love it. I mean I'm Mexican-Italian so anything around my family is always food-oriented somehow.
Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Talk is cheap; play the game.
It is true that food banks are a sign that the British retain their altruistic instincts. I support my local food banks whenever and however I can. But I am deeply concerned about their normalisation.
Don't go and cook Indian food if you never cooked Indian food, you know?
I cant stand those food cult people who bring their own food into the house. All those little thermoses and paper bags-it makes the other guests uncomfortable.
Talk is cheap if it doesn't motivate action.
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was too limited. Neither turned out to be true.
The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.
I just like to eat, buy food, eat food. Eating is my hobby.
Cruelty is easy, cheap and rampant.
I'm such a Type A personality - when it comes to a road trip, I plan my food so far in advance. I roll hard with a cooler. I don't mess around. I want to avoid ending up eating fast food. I try to stay away from that.
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
There's nothing cheap about loyalty.
Oatmeal is a cheap and healthy breakfast.
Education is cheap; experience is expensive.
Talk is cheap, let's go play.
Why are kids being inundated with food that is not good for them, when we're suffering from an obesity crisis? Is the U.S. government talking out of both sides of its mouth, promoting bad food while telling us not to eat it?
War is never cheap or easy.
Skills are cheap. Passion is priceless.
Good food is very often, even most often, simple food.
Cleverness is cheap. It is faith that He praises.
I don't like cheap shots, I really don't.
Agriculture is the backbone of the livelihood security system of nearly 700 million people in the country and we need to build our food security on the foundation of home grown food.
The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it.
I'm a cheap date! I don't do what the average these days so.
The food that enters the mind must be watched as closely as the food that enters the body.
In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage, and countries are scrambling to secure their own parochial interests at the expense of the common good.
The wise man neither rejects life nor fears death... just as he does not necessarily choose the largest amount of food, but, rather, the pleasantest food, so he prefers not the longest time, but the most pleasant.
I love food. I love to eat. I'm married to a chef. I can't go without food.
Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.
I think anything is good that introduces food to people and brings food to people.
I like food. I like eating. And I don't want to deprive myself of good food.
Food may be essential as fuel for the body, but good food is fuel for the soul.
Darkness is cheap, and Scrooge liked it.
Education is the cheap defense of nations.
You cannot make a cheap palace.
My guilty pleasure is just eating really bad food. I cannot help myself, but you're on the road during the night, and the only thing open is a fast food place, and you're like 'Alright. Not my fault. It's time to eat.'
We think that there's a lot of opportunities in helping improve finding food, delivering food, ordering systems, notifications system, and its a very frequent purchase item for a lot of people.
What I've been developing is a vegan fast food chain and vegan food markets.
I don't bowl to escape with cheap economy.
You know, I want to eat junk food. My kids love junk food.
Food-addiction, or food-drunkenness, is an old story in Hygienic literature. This is the first mention I have seen of it in "regular" medical literature. I fear to hope that its recognition spells progress.
In general, the more food we eat in its natural state - without additives - and the less it is refined, the healthier it will be for us. Food can affect the mind, and deficiencies of certain elements in the body can promote mental depression.
Food is one of my favourite things. Though I certainly know lots of people who happen to be happily married who don't have food play the role in it that it plays in my life. And I don't know how they do it, and frankly I feel so bad for them because I just love food and one of my favourite things is asking, "What do we want for dinner? What do we feel like eating?" That wonderful negotiation that goes on several times a week about what "we" feel like.
Food is politics. You know, we have one planet. And growing food is, you're using the soil of the planet.
Camera's are cheap. It's the lenses that are expensive.
I live like a scumbag, but it's cheap.
We are to eat food otherwise we don't live and sometimes we eat food that is very damaging.
I've always enjoyed Cheap Trick.
Food is interesting to me because it's a way of understanding culture and societies and history. I would never write about food just as food. Just like I would never write about baseball just as baseball.
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