Top 1200 Cheap Food Quotes & Sayings - Page 15

Talent is cheap. What really matters is discipline.

People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.

Roughly speaking, the more one pays for food, the more sweat and spittle one is obliged to eat with it.... Dirtiness is inherent in hotels and restaurants, because sound food is sacrificed to punctuality and smartness.

The best place to have some food set aside is within our homes, together with a little money in savings. The best welfare program is our own welfare program. Five or six cans of wheat in the home are better than a bushel in the welfare granary. ... We can begin with a one week's food supply and gradually build it to a month, and then to three months. I am speaking now of food to cover basic needs.

The nature of food processing had changed substantially in America. Much of it owed to corresponding changes in food packaging and the logistics for faster shipping. The scope of outbreak from foodborne illness no longer has a clear geographic boundary.

It used to be expensive to make things public and cheap to make them private. Now it's expensive to make things private and cheap to make them public.

People say I am cheap, and I don't mind if they do.

Oh, God, food is a constant struggle for me. With exercise, I get my workout done, and I'm done until tomorrow. With food, I eat, and then an hour later I'm hungry again!

Its all about taste.If you are cheap, nothing helps

Moralism is always the cheap substitute for mysticism.

I like publicity, but don't resort to cheap tricks.

Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale.

War on the cheap is always a rotten policy.

Justice should be cheap but judges expensive.

Farming implements are as cheap in Sydney as in England.

In simple terms, I realised that food is the most fundamental need for a person. In difficult economic times, people's priorities change, and they might be willing to do something that secures for them the lowest possible weekly food bill.

America was built on cheap and abundant coal.

Talk is cheap - except when Congress does it.

All things are cheap to the saving, dear to the wasteful

There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.

Do you know how expensive it is to look this cheap?

Word-of-mouth is powerful, trusted, and cheap.

The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.

My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really celebrated, and that gave me the message: food makes people happy.

Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.

Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.

Ideas are cheap and easy, and there are a lot of them.

The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth.

In Great Britain the price of food is at a higher level than in any other country, and consequently, the British artisan labours at a disadvantage in proportion to the higher rate of his food.

Talk is cheap. Show me the code.

We must then build a proper relationship between the richest and the poorest countries based on our desire that they are able to fend for themselves with the investment that is necessary in their agriculture, so that Africa is not a net importer of food, but an exporter of food.

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.

Life was so cheap in Vietnam. That is where my sense of urgency comes from.

Singaporeans are food people, period. My first memories, let alone of food, were of sitting on the floor of the kitchen with my mother, watching her pound aromatics to make sambal and later on, learning to stuff wonton pastry.

By modernizing the process of food preservation, Birdseye nationalized and then internationalized food distribution... facilitated urban living and helped to take people away from the farms... and greatly contributed to the development of industrial-scale agriculture.

I have no more cheap morals to draw from all this death.

In a saturated population life is always cheap.

I'm not a great one for classic horror or cheap thrills.

The happiness of credulity is a cheap and dangerous quality.

A jump rope is cheap, it's portable, and you can do it anywhere.

Extraordinary how potent cheap music is.

Effective security measures do not come cheap.

No nation was ever drunk when wine was cheap.

I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.

I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.

I remember how difficult it was to resist the food served on the sets of a movie directed by Abbas and Mustan. They love food, and I could not resist digging into their dabba for some wonderful meals.

My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food in my time is Ronald McDonald. He's always scared me, I think he's evil - he's a wolf in sheep's clothing. Him and the Hamburglar.

You have to have a lot of money to go to college. It's not cheap.

Anything that just costs money is cheap.

It appeals to the higher nature of the self to put aside food which once lived - I do not consider myself food, why should I ask all other creatures to consider themselves so?

Forgiveness is not cheap even though it's free.

When information is cheap, attention becomes expensive.

A strenuous soul hates cheap success.

My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.

You have no idea how expensive it is to look this cheap.

Good food is healthy food. Food is supposed to sustain you so you can live better, not so you can eat more. Some people eat to live, and some people live to eat.

We have to grow our food differently because industrial farming will soon end. That means growing more food locally on smaller farms with more human attention.

War is not cheap, but it's the human cost that's the highest.

In the middle of the night, things well up from the past that are not always cause for rejoicing--the unsolved, the painful encounters, the mistakes, the reasons for shame or woe. But all, good or bad, give me food for thought, food to grow on.

Rhetoric is cheap, evidence comes more dearly.