Top 872 Cheese Quotes & Sayings - Page 15

I think everything everything about my lifestyle is fairly alternative. I gather my own spring water from mountains every month. I go to a farm to get my food. I make everything from my own toothpaste to my own body lotions and face oils. I could go on for hours. I make my own medicines; I don’t get those from doctors. I make my own cheese and forage wild foods and identify wild plants. It’s an entire lifestyle. It’s appealing to my soul.

The way I lived, I grew up in a time where people would take your shoes, they'll take your jacket, they'll take your cheese without a gun. So people would jump on you - this was like fourteen, fifteen years old. So it always taught me that you gotta have your crew, in some ways you gotta move, don't put your self in harm's way, and definitely if you're a street dude and want any kind off credibility, don't put yourself under the mercy of anybody else, or you'll be at their mercy; they can do what they want to do to you.

With people in corsets you need, an hour and a half in you have to give somebody something, you have to have those trays with a little bit of fruit going around or something because you get that blood sugar [dropping] thing, so it's curious because that's in your mind at the same time as you're about to say, 'I think it's about the humanity and the depth of feeling and we need to feel [Cinderella] soul expand and by the way, more cheese for the people in the back.'

Most of the things that I remember from childhood wouldn't make a particularly good story: rescuing worms during rainstorms, our schnauzer attacking a wheel of cheese when someone dropped it during dinner, my parents tricking us into riding Space Mountain at Disney World (we thought it was an educational people-mover kind of ride), playing Star Wars (I got to marry Harrison Ford and my sister married Luke Skywalker) in first and second grade. On the other hand, we always had lots of interesting babysitters--seminary students and friends of my parents--who told really good ghost stories.

For centuries before Google, MIT, and IDEO, modern hotbeds of innovation, we struggled to explain any kind of creation, from the universe itself to the multitudes of ideas around us. While we can make atomic bombs, and dry-clean silk ties, we still don't have satisfying answers for simple questions like: Where do songs come from? Are there an infinite variety of possible kinds of cheese? How did Shakespeare and Stephen King invent so much, while we're satisfied watching sitcom reruns? Our popular answers have been unconvincing, enabling misleading, fantasy-laden myths to grow strong.

We preach free enterprise capitalism. We believe in it, we give our lives in war for it, but the closest most of us come to profiting from it are a few miserable shares of stock in a company that doesn't pay large enough dividends to keep a small mouse in cheese. The truth is, most of us are job serfs. At a time when invested capital returns 20 to 30 percent, we have no capital. We only have our wages and salaries, and a debt so high that something like 20c on every dollar we earn is spent to pay off what we owe.

I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts.

People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating. Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut? Probably millions of Americans got up this morning with a cup of coffee, a cigarette and a donut. No wonder they are sick and fouled up.

I’m going to make the wildly unfounded assumption that Satara’s dead by your hand and not Tory’s. Now, stay with me on this, Cajun. My father slit my throat and murdered my wife because he thought I’d betrayed him by getting married. Before that, he loved me more than his life and I was his last surviving child. His second in command. Now what do you think he’s going to do to you once he sees her body? I can assure you, it won’t be a fun-filled trip to Chuck E. Cheese. (Urian)

You got a job?" "Ignatius hasta help me at home," Mrs. Reilly said. Her initial courage was failing a little, and she began to twist the lute string with the cord on the cake boxes. "I got terrible arthuritis." "I dust a bit," Ignatius told the policeman. "In addition, I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.

She liked anything orange: leaves; some moons; marigolds; chrysanthemums; cheese; pumpkin, both in pie and out; orange juice; marmalade. Orange is bright and demanding. You can't ignore orange things. She once saw an orange parrot in the pet store and had never wanted anything so much in her life. She would have named it Halloween and fed it butterscotch. Her mother said butterscotch would make a bird sick and, besides, the dog would certainly eat it up. September never spoke to the dog again — on principle.

STAY HOME FROM SCHOOL FAUX VOMIT: 1 cup of cooked oatmeal 1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk) 2 chopped cheese sticks (for chunkiness) 1 uncooked egg (for authentic slimy texture) 1 can of split pea soup (for putrid green color) 1/4 cup of raisins (to increase gross-osity) Mix ingredients and simmer over low heat for 2 minutes Let mixture cool to warm vomit temperature Use liberally as needed Makes 4 to 5 cups

I'm the enemy. Because I like to think, I like to read. I'm into freedom of speech, the freedom of choice. I'm the kind of guy who likes to sit in a greasy spoon and wonder - "Gee, should I have the T-bone steak or the jumbo rack of BBQ ribs with the side order of gravy fries?" I want high cholesterol. I wanna eat bacon and butter and buskets of cheese, okay? I wanna smoke a Cuban cigar the size of Cincinnati in the non-smoking section. I wanna run through the streets naked with green Jell-O all over my body reading Playboy magazine. Why? Because I suddenly might feel the need to, okay, pal?

You could call him," Wes suggests. "Why be a spectator in the game of love? Take charge. Don't wait around and let the boy call all the shots." "As cheesy as all of that sounds," Kimmie adds. "Cheese or not,I know what I'm talking about." He sulks. "I've lived it. I've learned it." Kimmie lets out a laugh. "With who,Romeo? That Wendy girl you paid to date you?" "Oh, and because I don't have a dating history as big as your mouth, it doesn't quite measure up?" "I hate to break this to you, but that isn't the only thing of yours that doesn't measure up." "Wouldn't you like to know?" He grins.

Once she'd loved my filet mignon, my carnivore inklings, but now she was a vegan princess, living off of beans. She'd given up the cheese and bacon, sworn off Burger King, and when I wouldn't do the same she gave me back my ring. I stood there by the romaine lettuce, feeling my heart pine. Wishing that this meatless beauty still would be all mine. She turned around to go to checkout, fifteen items or less. And I knew this was the last go-round, so this is what I said. ... "Don't you ever give me no rotten tomato, 'cause all I ever wanted was your sweet potato.

Now, now," my father said. "Let's just get the bags." This was typical. My father, the lone male in our estrogen-heavy household, had always dealt with any kind of emotional situation or conflict by doing something concrete and specific. Discussion of cramps and heavy flow at the breakfast table? He was up and out the door to change oil on one of our cars. Coming home in tears for reasons you just didn't want to discuss? He'd go make you a grilled cheese, which he'd probably end up eating. Family crisis brewing in a public place? Bags. Get the bags.

If God is watching us, as some believers suggest, as though we were a television show and God had a lot of free time, the deity would surely be bemused by how dumbed-down devotion has sometimes become in this so-called modern era. How might an omnipotent being with the long view of history respond to those who visit the traveling exhibit of a grilled-cheese sandwich, sold on eBay, that is said to bear the image of the Virgin Mary? It certainly argues against intelligent design, or at least intelligent design in humans.

I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.

I should think that many of our poets, the honest ones, will confess to having no manifesto. It is a painful confession but the art of poetry carries its own powers without having to break them down into critical listings. I do not mean that poetry should be raffish and irresponsible clown tossing off words into the void. But the very feeling of a good poem carries its own reason for being... Art is its own excuse, and it’s either Art or it’s something else. It’s either a poem or a piece of cheese.

I’m sure there’s some self-help cheese-ball book about the gray area, but I’ve been having this conversation with my friends who are all about the same age and I’m saying, ‘Y’know, life doesn’t happen in black and white.’ The gray area is where you become an adult the medium temperature, the gray area, the place between black and white. That’s the place where life happens.

Phoenix is great. I love Phoenix, .. I love Scottsdale. I love the James Hotel. I have a Kathy Griffin suite. I love -what's that place called? AZ 88. I had never had a cheese crisp, so I went to - oh, can't remember. We went to the State Fair, where I was all about the deep-fried Twinkie. I ate every deep-fried thing - oh, it was heavenly. I ate until I got sick.

We might hope that the law as a profession does not vanish, because justice may vanish with it - but we could probably do with far fewer lawyers. Since I think agriculture will come back closer to the center of life, I think there will be many vocational opportunities there - especially with the so-called 'value-added' activities associated with food production. That's a windy way to say more local wine and cheese-makers - and probably fewer giant factories producing cheez doodles and Pepsi Cola.

To one degree or another, everybody is connected to the Mystery, and everybody secretly yearns to expand the connection. That requires expanding the soul. These things can enlarge the soul: laughter, danger, imagination, meditation, wild nature, passion, compassion, psychedelics, beauty, iconoclasm, and driving around in the rain with the top down. These things can diminish it: fear, bitterness, blandness, trendiness, egotism, violence, corruption, ignorance, grasping, shining, and eating ketchup on cottage cheese.

I may be able to spot arrowheads on the desert but a refrigerator is a jungle in which I am easily lost. My wife, however, will unerringly point out that the cheese or the leftover roast is hiding right in front of my eyes. Hundreds of such experiences convince me that men and women often inhabit quite different visual worlds. These are differences which cannot be attributed to variations in visual acuity. Man and women simply have learned to use their eyes in very different ways.

Yes, I know,’ she said in answer to the unasked, for there was no time for explanations. ‘Yes. My face is spoilt.’ Grandible’s jowl wobbled and creased. Then, for the first time that Neverfell could remember, he changed to a Face she had never seen before, a frown more ferocious and alarming than either of the others. ‘Who the shambles told you that?’ he barked. ‘Spoilt? I’ll spoil them.’ He took hold of her chin and examined her. ‘A bit sadder, maybe. A bit wiser. But nothing rotten. You’re just growing yourself a rind at last. Still a good cheese.

A hip-looking teen watches an elderly woman hobble across the street on a walker. "Grammy's here!" he shouts. He puts some MacAttack Mac&Cheese in the microwave and dons headphones and takes out a video game so he won't be bored during the forty seconds it takes his lunch to cook. A truck comes around the corner and hits Grammy, sending her flying over the roof into the backyard, where luckily she lands on a trampoline. Unluckily, she bounces back over the roof, into the front yard, landing on a rosebush.

Part of what's unique about climate change, though, is the nature of some of the opposition to action. It's pretty rare that you'll encounter somebody who says the problem you're trying to solve simply doesn't exist. When President Kennedy set us on a course for the moon, there were a number of people who made a serious case that it wouldn't be worth it; it was going to be too expensive, it was going to be too hard, it would take too long. But nobody ignored the science. I don't remember anybody saying that the moon wasn't there or that it was made of cheese.

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.

Elizabeth was counting on Marco to keep cousin Mary occupied until after the board meeting was over. A piece of cheese might catch a mouse, but an afternoon alone with a muscular masseur would ensnare her cousin far more effectively. And afterwards, while Mary lay sated and sleeping upon a massage table, wiser heads could determine the company's future. There were times, Elizabeth thought, when success in business demanded utter ruthlessness.

Poets have tried to describe Ankh-Morpork. They have failed. Perhaps it's the sheer zestful vitality of the place, or maybe it's just that a city with a million inhabitants and no sewers is rather robust for poets, who prefer daffodils and no wonder. So let's just say that Ankh-Morpork is as full of life as an old cheese on a hot day, as loud as a curse in a cathedral, as bright as an oil slick, as colourful as a bruise and as full of activity, industry, bustle and sheer exuberant busyness as a dead dog on a termite mound.

Wisdom is a fox who, after long hunting, will at last cost you the pains to dig out; it is a cheese, which, by how much the richer, has the thicker, the homlier, and the coarser coat; and whereof to a judicious palate, the maggots are best. It is a sack posset, wherein the deeper you go, you'll find it the sweeter. Wisdom is a hen, whose cackling we must value and consider, because it is attended with an egg. But lastly, it is a nut, which, unless you choose with judgment, may cost you a tooth, and pay you with nothing but a worm.