Top 872 Cheese Quotes & Sayings - Page 2

We are missing the truth. We live in a society that lies and fosters and sells dishonesty at a discount. Remember the line, 'America spells cheese K-R-A-F-T? That does not spell cheese! We tell our kids that as long as it looks good on the outside, don't worry about the inside. Or work hard and you'll be rewarded in the end. That's not necessarily true anymore. We don't tell the truth about certain things. Young people see our hypocrisy. We haven't given them a model to follow.

Photography is like making cheese. It takes a hell of a lot of milk to make a small amount of cheese just like it takes a hell of a lot of photos to get a good one.

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

I love the idea of a tiny window between the back stoop and the pantry, where the milkman would pass through the cheese. But of course, there is no milkman anymore. So somebody coming by the house and seeing the window would say, 'Oh, that must be original, because that's where the milkman passed the cheese through to the pantry.'

Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had them anywhere else, even at places in California that claim to have the real thing. There's a cheese factory in Arena, Mazomanie's neighboring town, and they'll give you fresh curds that are so amazing.

Comedy is like expensive cheese. Well, it's like cheese, in general. Everybody likes what they like, and everything they don't like, they think is the worst.

From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing. The man with the bread basket wanders from table to table, lonesome as a cloud. When he comes to me his basket is full and perfectly arranged. He gives me a smile of sincere pleasure when I tell him I will take both the sourdough roll and the cheese stick.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

Rick Rubin eats no cheese.

I like mac and cheese.

Yes, I direct commercials as well. I get these really weird offers and then I have to bid on them and win the job. One offer that I have now, and I've already done this last year for the same company, is for Cash Value Cheese, this cheese out in the midwest. I did two spots for them last year and I'm going to probably do three this year. I also did some for the Utah Transit Authority, which was weird and interesting and they turned out really funny - they actually won an award.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate

I'm anti-cheese in a salad.

Cheese. The adult form of milk.

Age is not important unless you're a cheese.

I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.

all i want...is mac and cheese

The misers cheese is wholesomest

The moon is made of a green cheese.

The 31th of May, I perceived in the same water more of those Animals, as also some that were somewhat bigger. And I imagine, that [ten hundred thousand] of these little Creatures do not equal an ordinary grain of Sand in bigness: And comparing them with a Cheese-mite (which may be seen to move with the naked eye) I make the proportion of one of these small Water-creatures to a Cheese-mite, to be like that of a Bee to a Horse: For, the circumference of one of these little Animals in water, is not so big as the thickness of a hair in a Cheese-mite.

Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry. And instead of responding in earnest to the health crisis, they've spent the past 30 years getting people to eat more. This is the story of how we ended up doing just that.

Age doesn't matter, unless you are cheese.

When I was 5 and my sister was 3, we went on a family trip, and she ate cheese off the floor at an airport. My mother, a germaphobe, got very upset. My sister, of course, got a stomach virus, and ever since then, I have an aversion to cheese.

To a mouse, cheese is cheese. That is why mouse traps are effective.

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality.

I paused, only just now realizing that the subject was hitting a little close to home. "You know, getting hurt. Putting herself out there, opening up to someone." Yeah," he said adding some cheese straws to the cart, "but risk is just part of relationships. Sometimes they work, sometimes they don't." I picked up a box of cheese straws, examining it. "Yeah," I said. "But it's not all about chance, either.

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.

I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I don't drink milk. But every once in a while I'll have an egg. I'm going to eat eggs that come out of my next-door neighbor's farm, that's just the way it is.

We get a lot of cheese, no mice with that.

I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.

I've had so many hot, cheesy, corny loves of music in my life. I had a very intense Billy Joel period. So once you've really Joeled it up - there's some good periods of Joel; it's not all hot cheese. But I can't judge anyone else for their cheese. I've deep-sea dived in the Gouda.

I thrive on cheese and champagne.

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.

Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth.

Of harmes two the lesse is for to cheese.

Dr. Strauss said I had something that was very good. He said I had a good motor-vation. I never ever knew I had that. I felt proud when he said that not every body with an eye-q of 68 had that thing. I don't know what it is or where I got it but he said Algernon had it too. Algernons motor-vation is the cheese they put in his box. But it can't be that because I didn't eat any cheese last week.

He is the cheese to my macaroni.

In the wintertime I like macaroni and cheese.

It was all cheese and applause.

Whatever, I'm getting cheese fries.

What happens to the hole when the cheese is gone?

The second mouse gets the cheese!

One of Beethoven's favorite dishes was macaroni and cheese. The girl I marry must be able to make good macaroni and cheese..." "How did Beethoven feel about cold cereal?

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

The worthy administrators of justice are like a cat set to take care of a cheese, lest it should be gnawed by the mice. One bite of the cat does more damage to the cheese than twenty mice can do.

It was watching Madeline Alby eat cheese with every ounce of her being, like it was the first and best time, that made him realize that he had never really tasted cheese, or crackers, or life. And he didn't want his daughter to live that way. He'd moved her into her own room the night before...He hadn't slept well, and had gotten up five times during the night to check on her, only to find her sleeping peacefully, but he could lose a little sleep if Sophie could go through life without his fears and limitations. He wanted her to experience all the glorious cheese of life.

There is no yellow cheese in Mexico!

I can describe to you the taste of government cheese.

Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.

My thing that I'm addicted to is cheese tea.

I love Velveeta cheese.

I feel the same way about makeup that I do about food - I don't want the big companies to give me my food. I want the niche mom and pops who care about their food making it. I don't want the Kraft cheese, I want the niche cheese.

Oh my God, if you're talking terrible theme songs, you have to mention Matt Hardy. I can't understand what they're even saying. There's a point in Matt Hardy's song where it sounds like they say 'I want to meet the cheese.' I'm always like, 'Meet the cheese?' Just goofy stuff.

I ain't gonna lie: I love that cheese.

Ah, Mastery of the Five Elements!" "Is that the one we want?" I asked. "No, but a good one. How to tame the five essential elements of the universe - earth, air, water, fire, and cheese!" "Cheese?

Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry.

Age doesn't matter, unless you're cheese.

Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you?

I always wanted a cheese wheel.