Top 752 Chef Quotes & Sayings - Page 3
Explore popular Chef quotes.
Last updated on November 21, 2024.
I'm one of those people who're good at everything but I'm not great at anything. I thought I'd be a chef or a teacher.
I do a little bit of everything... kind of like being a chef on the court.
If I was not an actor, I would have been working in a five star hotel as a chef.
I am a very eco-friendly chef but a guilty air traveller.
I am so proud of 'Top Chef' - I think it's got great cred.
I would love to date a chef. I'd probably get really fat, but I don't care.
I am well aware that a chef is only as good as his last meal.
I was a part- time chef. I can cook you the best steak you've ever had.
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.
Essentially, for me, the whole point of being a chef is to have your own restaurant.
I always had a fantasy of being a chef, because I like kitchen life.
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.
While you can have the cult of the celebrity chef, the food still must taste good.
David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk.
Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant.
I guess technically I am a female chef, but I don't really think of myself as such.
Even growing up, I was always the helper-outer, the sous-chef to my parents.
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go.
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
There's not a single chef I know of that does not think about the politics of the food they're serving.
I came to understand that the words executive and corporate never belong next to the word chef.
I always loved cooking, from an early age. I kind of wanted to be a chef.
Every chef I know, their cholesterol is through the roof. And mine's not so great.
I know how to sew, knit, I'm a great chef, and a good dancer.
As a chef, I feel that it is my duty to make the most of what the earth gives us.
A chef who doesn't wash his hands is like a cop who steals. It's a cry for help.
You don't call yourself the Demon Chef by being gentle. I am tough.
A sushi chef has to spot the best-quality fresh fish instantly.
The winner is the chef who takes the same ingredients as everyone else and produces the best results.
I'm not on chef level, but I'd make a good line cook. That's not too shabby.
I didn't harbor a huge desire to become a chef until I graduated from college.
I love my food and wine; I have tried my hand at being a chef and failed miserably.
When I was growing up, Chef Charlie Trotter inspired me a lot.
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.
Sometimes you just dread reading scripts; it's like the chef who doesn't want to cook at home.
Being a chef never seems like a job, it becomes a true passion.
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.
Im not the worlds greatest sea food chef, I just like fresh fish.
I thought I'd be a chef by night and paint by day. Now I just have fabulous dinner parties.
Mario you are a great chef but you look like a homeless James Gandolfini.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
The president of the United States can't even fire his chef. I'm not kidding.
Gordon Ramsay makes me laugh because he knows that I'm not a chef.
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
I'm very honest about my food background; I've never tried to pretend like I was a chef.
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?
Being a chef is about feeding people, which is part of the story of all humanity.
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
Ask any comedian, tennis player, chef. Timing is everything.
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
I actually studied cooking and, like, was thinking about becoming a chef.
Generally a chef's book is like a calling card or a portfolio to display their personal work.
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators.
Get to know the Chef and you will start to enjoy dining out even more.
