Top 1200 Chefs Cooking Quotes & Sayings - Page 20

Mum passed on her cooking skills to all her children.

Vegan food is not only good for you, the animals, and the planet, but cooking vegan can be simple, easy, and fun.

I think that women like to use different parts of their brain and their hands. And I think that cooking allows you to do that.

It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows.

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

I want people to start to think. I always say that: You've got to think before cooking.

Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within it and display it on the table for all to enjoy.

There is a strong side to me, that is of a homemaker. I look forward to spending time at home in the evenings, cooking a meal, chatting with my parents and inviting friends over.

The world of wine is more creative than the world of cooking.

It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.

Electrify your life! With heating and cooling, cooking and travel, and you will be doing a lot to help the future of this planet. There is no need to burn anything anymore.

I think my family, especially having three teenage sons, keeps my cooking at home grounded and very approachable. I'm definitely not making spumas in my kitchen, that's for sure!

As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking for yourself. There's absolutely no nest-building.

I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child

I ate her cooking for eighteen years," he whispered. "You get used to it." "Oh yeah, when?" "I think it happened around the seventeenth year," Henry said.

I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was Berkeley, of course - everybody cooked together. Cooking is what one did.

With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.

There will never be a universal way of cooking, but information will always be universally useful.

My two rules of cooking: keep it fresh and keep it simple.

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.

If any one element of French cooking can be called important, basic and essential, that element is soup.

I really like rustic mediterranean cooking. And I like trying out curry takeaways.

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.

In my generation, there was no sushi school, no cooking school, so people have to learn from working.

If cooking isn't fun for you, then do whatever it takes to make it fun.

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey has three Michelin stars. Having one Michelin star is a big deal, two is incredible and having three puts you in a bracket of maybe 30 chefs worldwide.

As a model, it's a gypsy kind of life: living in hotels, working all the time and ordering room service instead of cooking for yourself. There's absolutely no nest-building.

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.

I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do.

I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.

The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London.

Good painting is like good cooking; it can be tasted, but not explained.

My dad and I used to play Prince, Lauryn Hill, Stevie Wonder, The Parliaments, and a lot of older funk bands while cooking breakfast in the morning.

When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country at the time, and that's where I really learned to cook and to taste food in a discerning way.

I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking.

The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.

As a man, I've learned that there is nothing easier in married life than pleasing your wife with your cooking.

My hobbies are cooking and gardening, especially growing orchids. I love soccer, my husband and I support a British team called Chelsea, and I also enjoy tennis. We have 3 cats.

When men reach their sixties and retire, they go to pieces. Women go right on cooking.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.

I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a lot of time for cooking.

Whether you are cooking, cleaning house, or planting flowers, try to concentrate on the textures, the smells, colors, tastes, sounds, all Zen moments of focused joy.

The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.

I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook.

The Brit abroad is always the voice of caution. Persons of other cultures are known to be undisciplined, prone to leaning out of car windows and cooking with garlic.

I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.

My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's the classic idea of the artistic existence.

A person cooking is a person giving. Even the simplest food is a gift.

There are thousands of books on the joy of gardening and cooking. Alas, there are only few on the joy of living.

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.

I always tell people a clean cooking area is a clean mind which is available for the creativity.

I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might be amazing by total accident, or it will be a catastrophe.