Top 1200 Chicken Nuggets Quotes & Sayings - Page 15

A house should not be built so close to another that a chicken from one can lay an egg in the neighbor's yard, nor so far away that a child cannot shout to the yard of his neighbor.

I try to work out my mind more these days. I try to eat right. I don't drink, I don't smoke, and I take the skin off chicken. But I'm not on no special diet. I like my steak and potatoes, ice cream, doughnuts.

Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.

Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.

There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.

I want any excuse to come home. My dad is not a spring chicken any more. If anyone says, 'Go buy a postage stamp in London,' I'll go and do it.

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

I love 'Robot Chicken,' 'The Boondocks' and 'America's Funniest Home Videos.' Then there's this show called 'The First 48.' It's a documentary about killings where they try and find murderers. They interrogate people and they tell on each other - it's hilarious.

A flower is your cousin...Sometimes a person has got to take a life, like a chicken's or a hog's when you need it...But nobody is so hungry they need to kill a flower. Cherokee great-grandmother

In terms of keeping kosher, I've basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.

When you are born into a body that takes the image of another, you ask yourself a question much like the famous 'chicken and egg' conundrum. Do you take the form of he, or does he take the form of you?

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat - but that's where some folks' awareness stops.

I come from the south, so you're useless, and you're a bit pathetic. That's the first thing that the northerners think of you. You're also from the city, so you are used to having your cappuccinos and your luxuries and getting your chicken from a plastic packet.

We have some breaking news from our dedicated kale coverage desk here at NPR.Starting now, Chick-fil-A has kale on its menu next to the spicy chicken sandwich and the waffle fries. It's called the Superfood Side.

My music is the chicken soup kind. I want people to get a good feeling in their soul from these songs. Roots rock, heartland rock...whatever you want to call it is OK with me.

I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.

We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers.

One recent menu for suspected terrorists at Guantanamo consisted of orange glazed chicken, fresh fruit crepe, steamed peas and mushrooms, and rice pilaf. Sounds like the sort of thing you'd get at Windows on the World - if it still existed.

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.

A little science. A little magic. A little chicken soup.

Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.

I like to stand in my kitchen with the script on a counter that's about chest high. Usually I do something else at the same time - make a chicken or slice vegetables - and all day long I just read it over and over and over.

I eat small portions of crisps, sweets, chocolate, pizza, chicken, cake, doughnuts, ice cream, noodles and pop tarts all day long, so I get pretty upset when people accuse me of being anorexic.

Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken burger and shrimp burger.

I really fought hard to bring that story to life on 'Total Divas,' the factory farming and free-range chicken. I'm shocked to see the positive response because you never know. People could be sensitive to certain things.

I have to pray before I play, and I gotta eat right before I go out there. For a while when I was younger, I would always eat chicken tenders and fries no matter what.

People in the media grew up in the Northeast and can't comprehend the notion that there are people who like to go out to the clay pits and shoot and, afterward, go eat fried chicken.

For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.

There's a big difference between me and other YouTubers - a lot of them have big, concrete plans. I'm still this weird chicken with my head cut off. I don't know what I want to do next and haven't known that since I started.

Life on a factory farm is well-nigh unbearable for the animals or birds, and it is often foul for the women and men who process the meat that results - especially in factories for chicken parts. But do not sentimentalize. Do not imagine barnyard life is a bowl of cherries.

When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food.

We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini - whatever's in season.

I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that's all I need to eat - like arugula, spinach, and grilled chicken.

In the ambiguity and shifting playing field of adult life, I often wish I could just fill in a dot and have someone say “Yes” and hand me a chicken leg, or “No” and slap me with an old fish.

I grew up doing farm work, and there's a deep connection between the demands of farming and the demands of art creation. My sense of space and material has a lot to do with having been a chicken-killer and working with cows.

What is it with McDonald's staff who pretend they don't understand you unless you insert the 'Mc' before the item you're ordering? It has to be a McChicken burger...a chicken burger gets blank looks. Well, I'll have a McStraw and jam it into your McEyes, you f**cking McTosser!

I'm just riding this train as long as I can. As long as I'm having fun, I'll do it. When it stops being fun, I'll try something else. Maybe I'll open up a chain of Popeye's Chicken.

I was afraid of being a failure, of not having the best time or of being chicken. But every year I get older I think, What was I fearing last year?' You forget. And then you move on.

No one employed [ chaos] better than Jim Henson, by the way, on The Muppets. He had all these chicken Muppets that just brought in the most glorious chaos to whatever scene they were a part of.

The Westboro Baptist Church is no more a church than Church's Fried Chicken is a church.

I trust that McDonald's can find a way to sell all-natural chicken without raising their prices; we did that at Shake Shack. It is more expensive, and we took a slight margin hit, but we did it. And if we can do it, I know that much bigger companies can.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

Democrats can neither control nor predict whether our GOP counterparts are really ready to play chicken with the U.S. economy. But we can assure the American people that our party takes the nation's faith and credit seriously.

My mother worked in a school canteen - then worked in the canteen of a chicken factory. Every Friday, the pay packet money would be allocated to cover bills.

I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating it, I think about the stomach ache I'd get.

There's nothing better for kids than a bucket and shovel at the beach. I grew up across the marsh from The Citadel. We loved buying chicken necks at the Piggly Wiggly, tying them to a string on a stick and catching blue crabs.

I grew up in a typical Ashkenazi household. My bubbe actually lived with us. She'd make us the traditional colorless, beige, heavy foods: chicken soup, kreplach, gefilte fish, tzimmes.

The neo-hippie-dips, the sentimentality-crazed iguana anthropomorphizers, the Chicken Littles, the three-bong-hit William Blakes- thank God these people don't actually go outdoors much, or the environment would be even worse than it is already.

Chicken masala is now Britain's true national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences.

I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.

My music is the chicken soup kind. I want people to get a good feeling in their soul from these songs. Roots rock, heartland rock... whatever you want to call it is OK with me.

For the past seventeen years I have been experimenting with lager. I am a lager user and one drug leads to another. If you do lager, as night follows day, you'll end up doing Kentucky Fried Chicken.

Most people think I'm from New York or something. I was, like, 70 pounds heavier than what I am, and I didn't get no girls... I was definitely more on the deep fried crab than I was on the baked chicken side.

That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.

I couldn't kill a chicken, I couldn't kill a cow - I was a vegetarian too at that time - so I thought, well what is there that I could kill? I couldn't kill this and I couldn't kill that.

It's easy. You draw a red line on the ground, right? Then you wait for a chicken to come along. When he arrives, he puts his beak right on the line and he's hypnotized!

What comes first, the chicken or the egg? You start out bad, you don't really feel right, you don't have the same explosion, then you start to lose confidence, you start to doubt your ability. It's a snowball effect.

It's funny: I can never sleep between shows; I think it's because I don't like to switch the motor off. I'll probably have some chicken or pasta, though never the two together, and maybe go out for a quick wander around.

In America people get depressed for no reason. They say, 'I'm sad my boyfriend didn't call me.' I tell them, 'How would you like to spend 12 hours on a line to get bread or a chicken?' That is depressing.

Oh, gross! Zombie goo. (Caleb) Ooo, I wonder if it tastes like chicken? What do you think? (Simi) I think I’m never eating guacamole again as long as I live. (Caleb)